The Ultimate Seafood Pot Pie Recipe: A Comforting Feast for All

Seafood Pot Pie is the ultimate comfort food, combining rich, savory seafood in a creamy sauce, all wrapped in a flaky, golden pie crust. It’s hearty, flavorful, and a little fancy, making it a perfect dish for any occasion. Whether you’re making it for a family dinner or impressing guests at a dinner party, this recipe will quickly become a favorite. There’s something about the layers of tender seafood, crisp veggies, and creamy filling baked into a buttery crust that just feels like home. Plus, the beauty of a seafood pot pie is in its versatility — it can be customized to fit your taste, and it’s easy to prepare.

But what makes this dish even more special is how it’s filled with a mix of seafood — shrimp, crab, and crawfish — all seasoned to perfection with bold Cajun flavors. When baked, the seafood pot pie emerges from the oven golden brown, with an irresistible aroma that’ll have your kitchen smelling like a five-star restaurant. If you’ve been craving a dish that’s comforting, delicious, and packed with flavor, this seafood pot pie recipe is the one you’ve been waiting for.

Why You Should Make This Dish

Let’s face it, there’s nothing better than a dish that’s both filling and comforting, and seafood pot pie has it all. It’s a complete meal in one pie — packed with protein, vegetables, and a delicious creamy filling that’ll satisfy your hunger and your taste buds. This recipe takes the richness of seafood, combines it with a medley of sautéed vegetables, and wraps it all in a buttery, flaky pie crust. What’s not to love?

This seafood pot pie is perfect for a cozy dinner on a chilly evening, but it’s also impressive enough to serve at a family gathering or holiday celebration. The balance of Cajun seasoning gives it a nice kick without overpowering the delicate flavors of the seafood. If you’re looking for a dish that will make a lasting impression, this is it. Plus, it’s easy to make in advance and even better the next day, making it a great option for meal prepping or feeding a crowd.

So let’s dive into this recipe — it’s time to get your hands dirty in the kitchen, and you’ll be glad you did!

Ingredients for Seafood Pot Pie

Here’s everything you’ll need to bring this delicious dish to life:

• 1 lb mixed seafood (shrimp, crab, crawfish)
• 1 cup diced onions
• 1/2 cup diced celery
• 1/2 cup diced bell peppers (any color)
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup seafood stock
• 1/2 cup heavy cream
• 2 tbsp Cajun seasoning
• 1 package pie crust (contains 2 crusts)

Step-by-Step Guide to Preparing the Seafood Pot Pie

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Step 1: Preheat Your Oven

Before anything else, preheat your oven to 375°F (190°C). This will allow your seafood pot pie to bake to golden perfection while you prepare the filling.

Step 2: Sauté the Vegetables

In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Once melted, add the diced onions, celery, bell peppers, and minced garlic. Sauté the veggies until they’re soft and fragrant — about 5-7 minutes. This will bring out their natural sweetness and make the foundation of your filling extra flavorful.

Step 3: Create the Roux

Once your vegetables are tender, it’s time to add the 1/4 cup all-purpose flour to the pan. Stir it in and cook for about 1-2 minutes to create a roux. This step is essential because the roux thickens the sauce and gives the filling its creamy texture. Keep stirring to avoid burning the flour.

Step 4: Add the Liquids

Now, gradually add the 1 cup seafood stock and 1/2 cup heavy cream to the pan. Pour the liquids slowly while stirring constantly to prevent any lumps from forming. Keep stirring until the mixture thickens into a creamy, velvety sauce. This is the base for your filling, and it should coat the back of a spoon when done.

Step 5: Add the Seafood and Seasoning

It’s time to bring the seafood into the mix! Add the 1 lb mixed seafood (shrimp, crab, and crawfish) to the pan. Stir them into the creamy sauce and allow everything to simmer together for about 5 minutes. You’ll want the seafood to cook through but not overcook — it’ll continue to cook in the oven later.

Don’t forget the 2 tbsp Cajun seasoning! Sprinkle it in and stir it all around. The Cajun seasoning will infuse the dish with a bold, flavorful kick. Taste and adjust the seasoning if needed — you may want to add a little more salt, pepper, or Cajun spice depending on your preference.

Step 6: Prepare the Pie Dish

Now that your filling is ready, it’s time to assemble the pie. Line a pie dish with one of the pie crusts from your package. Gently press the crust into the dish to make sure it fits snugly along the edges. Then, carefully pour the seafood mixture into the pie crust, spreading it out evenly.

Step 7: Add the Top Crust

Place the second pie crust over the filling, making sure to seal the edges by crimping the dough with your fingers or a fork. You can also create a decorative edge if you’re feeling fancy. Don’t forget to cut a few slits in the top crust to allow steam to escape while baking.

Step 8: Bake the Pot Pie

Place your assembled seafood pot pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and crispy. You’ll know it’s ready when the top is perfectly browned and the filling is bubbling inside.

Step 9: Let It Cool & Serve

Once the pot pie is out of the oven, let it cool for about 10 minutes before slicing into it. This will help the filling set and prevent any burning when you take your first bite.

Expert Tips and Tricks for Perfect Seafood Pot Pie

1. Use fresh seafood whenever possible for the best flavor. Frozen seafood can work in a pinch, but fresh seafood will bring more depth and sweetness to the dish.
2. If you don’t have seafood stock, you can substitute with chicken broth or vegetable stock.
3. For a more luxurious texture, use half-and-half instead of heavy cream.
4. Cook the seafood just enough — overcooked seafood can turn rubbery, so don’t let it simmer for too long before adding it to the filling.
5. Pre-cook your pie crust for 5 minutes to prevent a soggy bottom!
6. Add a pinch of Old Bay seasoning for an additional layer of flavor.
7. To make it extra cheesy, sprinkle some shredded cheddar cheese over the filling before covering with the top crust.
8. Double the recipe if you’re serving a larger crowd!
9. Add carrots or peas to the filling for extra vegetables and color.
10. For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend.
11. You can freeze the pie before baking for a future meal — just make sure to wrap it tightly in plastic wrap and foil.
12. Try cajun sausage in place of the seafood for a twist on this recipe.
13. Top with fresh herbs like parsley or thyme right before serving to brighten the dish.

15 Variations on Seafood Pot Pie

1. Lobster Pot Pie — Use lobster tail instead of mixed seafood for a more luxurious version.
2. Chicken & Seafood Combo — Add chicken breast along with seafood for a protein-packed pie.
3. Vegetarian Pot Pie — Skip the seafood entirely and load up on mushrooms, potatoes, and root vegetables.
4. Spicy Seafood Pot Pie — Add extra Cajun seasoning and some chopped fresh jalapeños for an added kick.
5. Cheesy Seafood Pot Pie — Sprinkle shredded cheese on top of the filling before adding the top crust.
6. Puff Pastry Seafood Pot Pie — Swap traditional pie crust for puff pastry for a flaky, light crust.
7. Smoked Salmon Pot Pie — Use smoked salmon for a unique twist with a deep, smoky flavor.
8. Crab & Shrimp Pot Pie — Focus on crab and shrimp for a rich, indulgent flavor profile.
9. Coconut Seafood Pot Pie — Use coconut milk in place of cream for a tropical flavor.
10. Miso Seafood Pot Pie — Add a tablespoon of miso paste for umami depth in the sauce.
11. Bacon & Seafood Pot Pie — Add crumbled cooked bacon for a smoky, savory flavor.
12. Spicy Shrimp Pot Pie — Season shrimp with a generous amount of cayenne pepper and hot sauce for heat.
13. Baked in a Skillet — Skip the pie dish and bake your pot pie in a cast-iron skillet for a rustic presentation.
14. Herb-Crusted Pot Pie — Mix fresh herbs like rosemary or thyme into the pie crust for added flavor.
15. Potato-Topped Seafood Pie — Top with mashed potatoes instead of pie crust for a unique variation.

What to Serve with Seafood Pot Pie

1. Garlic bread — A buttery, crispy side that complements the richness of the pie.
2. Roasted vegetables — Carrots, asparagus, or brussels sprouts would pair beautifully.
3. Salad with citrus vinaigrette — A fresh salad balances out the rich, creamy filling.
4. Corn on the cob — Sweet and tender, a great sidekick to this savory pie.
5. Rice pilaf — A fluffy, flavorful side that complements the seafood filling.
6. Roasted potatoes — Crispy on the outside and soft on the inside.
7. Steamed green beans — Light and healthy, these pair perfectly with the creamy pie.
8. Coleslaw — A tangy, crunchy salad adds texture and contrast.
9. Buttered corn kernels — Sweet corn makes a great companion.
10. Crispy fried okra — For a Southern touch, serve alongside your seafood pot pie.
11. Potato wedges — Crispy, golden wedges go great with any pot pie.
12. Mashed cauliflower — A low-carb alternative to mashed potatoes.
13. Grilled zucchini — Adds a nice charred flavor to balance the richness.
14. Tomato bisque — A creamy soup starter that matches the comfort food vibe.
15. Fresh fruit salad — A light, refreshing option to cleanse the palate.

Storage Tips

• Refrigeration: Store leftover seafood pot pie in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the pot pie either before or after baking. If freezing before baking, wrap tightly in plastic wrap and foil, and bake from frozen for an extra 10 minutes. If freezing after baking, wrap it up and store for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through.

How Much Seafood Pot Pie Should I Make for Family Gatherings?

When serving seafood pot pie for a family gathering, it’s safe to assume each person will have a decent-sized portion. A 9-inch pie should serve 6-8 people comfortably. If you’re expecting a larger crowd, consider making two pies, especially if you’re serving it as the main dish.

How Far in Advance Can I Make Seafood Pot Pie?

You can make the seafood pot pie up to 2 days in advance. Simply prepare the entire pie, cover it tightly, and refrigerate. When ready to bake, pop it into the oven and follow the baking instructions. You can also make the filling ahead of time and assemble the pie just before baking.

This recipe is the perfect blend of convenience and indulgence. From family dinners to special celebrations, seafood pot pie never disappoints. So roll up your sleeves, get cooking, and enjoy the comforting flavors of this delectable dish.

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The Ultimate Seafood Pot Pie Recipe

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Servings: 6

Creamy, savory seafood filling packed with shrimp, crab, and vegetables baked under a golden, flaky crust. A hearty, indulgent dish that brings comfort food to the next level.

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Ingredients  

1x2x3x

• ▢ 1 lb mixed seafood shrimp, crab, crawfish
• ▢ 1 cup diced onions
• ▢ 1/2 cup diced celery
• ▢ 1/2 cup diced bell peppers any color
• ▢ 2 cloves garlic minced
• ▢ 1/4 cup butter
• ▢ 1/4 cup all-purpose flour
• ▢ 1 cup seafood stock
• ▢ 1/2 cup heavy cream
• ▢ 2 tbsp Cajun seasoning
• ▢ 1 package pie crust contains 2 crusts

Instructions 

• Before anything else, preheat your oven to 375°F (190°C). This will allow your seafood pot pie to bake to golden perfection while you prepare the filling.
• In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Once melted, add the diced onions, celery, bell peppers, and minced garlic. Sauté the veggies until they’re soft and fragrant — about 5-7 minutes. This will bring out their natural sweetness and make the foundation of your filling extra flavorful.
• Once your vegetables are tender, it’s time to add the 1/4 cup all-purpose flour to the pan. Stir it in and cook for about 1-2 minutes to create a roux. This step is essential because the roux thickens the sauce and gives the filling its creamy texture. Keep stirring to avoid burning the flour.
• Now, gradually add the 1 cup seafood stock and 1/2 cup heavy cream to the pan. Pour the liquids slowly while stirring constantly to prevent any lumps from forming. Keep stirring until the mixture thickens into a creamy, velvety sauce. This is the base for your filling, and it should coat the back of a spoon when done.
• It’s time to bring the seafood into the mix! Add the 1 lb mixed seafood (shrimp, crab, and crawfish) to the pan. Stir them into the creamy sauce and allow everything to simmer together for about 5 minutes. You’ll want the seafood to cook through but not overcook — it’ll continue to cook in the oven later.
• Don’t forget the 2 tbsp Cajun seasoning! Sprinkle it in and stir it all around. The Cajun seasoning will infuse the dish with a bold, flavorful kick. Taste and adjust the seasoning if needed — you may want to add a little more salt, pepper, or Cajun spice depending on your preference.
• Now that your filling is ready, it’s time to assemble the pie. Line a pie dish with one of the pie crusts from your package. Gently press the crust into the dish to make sure it fits snugly along the edges. Then, carefully pour the seafood mixture into the pie crust, spreading it out evenly.
• Place the second pie crust over the filling, making sure to seal the edges by crimping the dough with your fingers or a fork. You can also create a decorative edge if you’re feeling fancy. Don’t forget to cut a few slits in the top crust to allow steam to escape while baking.
• Place your assembled seafood pot pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and crispy. You’ll know it’s ready when the top is perfectly browned and the filling is bubbling inside.
• Once the pot pie is out of the oven, let it cool for about 10 minutes before slicing into it. This will help the filling set and prevent any burning when you take your first bite.

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