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Hey, Welcome back Folks, if you’ve got your eyes on that thumbnail, you know we’re gearing up for something spectacular this weekend…It’s Super Bowl time! Get ready to kick your game-day spread up a notch with a Louisiana-style hot shrimp dip that’ll have your guests talking long after the final touchdown.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup cream cheese, softened
- 3 tablespoons sour cream
- 1/2 cup butter
- 1 onion, finely diced
- 1 red bell pepper, finely diced
- 3 cloves garlic, minced
- 1 tablespoon Creole Kick seasoning
- Juice of 1/2 lemon
- 1 tablespoon chopped fresh parsley
- 3 green onions, chopped
- Salt and pepper to taste
- French baguette slices for serving
Instructions
Butter Sauté Serenade:
Melt that butter, toss in the onions until they’re dancing in translucency. Follow up with the red bell peppers, add minced garlic, and let the aromatic symphony begin. Check out my Garlic Press Mincer!
Shrimp Waltz:
Cue the shrimp – cut them into delightful bite-sized pieces, and toss them into the pan. Watch them transform into a pink perfection.
Creamy Crescendo:
Introduce the cream cheese and sour cream to the mix. Let them mingle and create a creamy masterpiece.
Seasoning Swagger:
It’s time for the Creole Kick! Season your creation and add a splash of lemon juice for that extra zing.
Flavor Fusion:
Let your concoction simmer, allowing all those flavors to marry into a taste bud celebration.
Garnish Gala:
Sprinkle chopped parsley and green onions, and let the visual feast begin
Serve It Up
Now, grab a bold plate, arrange those baguette slices like dominoes, and get ready for a flavor explosion. If you’re feeling extra fancy, toast those baguettes with infused olive oil and Creole seasoning for an extra crunch.
As I wrap up this culinary adventure, I encourage you to dive into your kitchen, embrace the flavors, and create memories that will linger longer than the echoes of a game day cheer. Whether you’re hosting a Super Bowl extravaganza or simply seeking a delightful culinary journey, My Louisiana-style hot shrimp dip is your ticket to a taste sensation. So, grab those ingredients, hit the kitchen dance floor, and let the good times roll! Cheers to delicious moments and unforgettable bites. Until next time, happy cooking, my friends! 🌶️🍤🎉
Louisiana Shrimp Dip
Ingredients
- 1 lb Shrimp Peeled and Deveined
- 1 cup Cream Cheese Softened
- 3 tbsp Sour Cream
- 1/2 cup Butter
- 1 Onion Finely Diced
- 1 Red Bell Pepper Finely Diced
- 3 Garlic Cloves Minced
- 1 tbsp Creole Kick Seasoning
- 1/2 Lemon Juiced
- 1 tbsp Fresh Parsley Chopped
- 3 Green Onions Chopped
- Salt and Pepper To Taste
- French Baguette Slices For Serving
Instructions
- In a large pan, melt butter and sauté diced onions until translucent.
- Add finely diced red bell peppers to the pan and sauté for an additional 4-6 minutes.
- Add minced garlic to the pan and cook for another minute.
- Cut shrimp into small pieces and add them to the pan. Cook until shrimp turn pink.
- Stir in softened cream cheese and sour cream, allowing them to melt and create a creamy mixture.
- Season the mixture with Creole Kick seasoning, chopped parsley, and salt and pepper to taste.
- Squeeze the juice of half a lemon into the dip for a burst of freshness.
- Let the dip simmer for a few minutes until all the flavors meld together.
- Garnish with chopped green onions.
- Serve the hot shrimp dip in a bowl and arrange French baguette slices around it for dipping.
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