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Hey Smokin and Grillin Wit AB Fam, we’re diving into the world of beef ribs and trust me, it’s gonna be a flavor-packed journey. If you’re ready to up your grilling game, stay tuned because we’re keeping it simple, delicious, and with a touch of your own signature style.
Ingredients
- Beef ribs
- Your favorite rub
- Barbecue sauce (or any sauce of your choice)
Instructions
The Meaty Lineup
Start with the star of the show – those beef ribs. Look for the ones with perfect marbling and just the right amount of fat. And remember, keep that membrane on the back; it’s the secret to locking in all that mouthwatering goodness during the cook.
Your Favorite Rub
Now, let’s talk flavor. Grab your favorite rub – the one that never fails to make your taste buds dance. Whether it’s store-bought or your secret homemade mix, generously coat those ribs. Need a binding agent? The W sauce (or Worcestershire sauce) is your go-to. It not only helps the rub stick but adds an extra layer of savory goodness.
Fired Up and Ready to Grill
Preheat your pellet grill to a toasty 250°F (121°C). Place those beautifully seasoned ribs on the grates and let them soak in the smoky goodness for about 3 hours. No wrapping needed – we want that perfect bark to form.
Saucing It Up
Now, it’s time to take things up a notch. Crank up the heat to 275°F (135°C). Mix up your favorite barbecue sauce or any sauce you fancy. In the last hour of cooking, brush or glaze those ribs, letting the sauce caramelize into a flavorful masterpiece.
Temperature Check
We’re all about precision here. Use a meat thermometer to ensure your ribs hit that sweet spot between 205-207°F (96-97°C). It’s the magic number for juicy, fall-off-the-bone goodness.
Rest, Slice, and Savor
Give your masterpiece a well-deserved 30-minute rest. Then, dive in and slice those ribs. Picture this – a crunchy bark, succulent meat, and a burst of flavor with every bite. Check out the Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel 12″ Meat Slicer
Juicy Beef Ribs
Ingredients
- Beef Ribs
- Salt & Pepper
- Your favorite rub
- Barbecue sauce or any sauce of your choice
Instructions
- Keep the membrane on the back for flavor.
- Trim excess hard fat from the top.
- Season generously with your favorite rub, ensuring a good coating.
- Use Worcestershire sauce as a binder for the rub.
- Preheat your pellet grill to 250°F (121°C).
- Place the ribs on the grill and cook for around 3 hours without any wrapping.
- Check tenderness; when it’s right, crank up the temperature to 275°F (135°C).
- Mix your barbecue sauce or preferred sauce for added flavor.
- Brush or glaze the ribs with the sauce during the last hour of cooking.
- Let it cook until it reaches an internal temperature of 205-207°F (96-97°C).
- Rest for 30 minutes.
- Slice and enjoy those mouthwatering, saucy beef ribs with a perfect bark.
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