Easy Homemade Krispy Kreme Glazed Donuts

Hey, Smokin and Grillin wit AB Fam! If you’ve ever craved the melt-in-your-mouth delight of Homemade Krispy Kreme glazed donuts, you’re in for a treat today. Get ready to embark on a culinary journey that’s not only easy but also irresistibly delicious. Today, we’re taking those classic glazed donuts up a notch with some extra ingredients that’ll make your taste buds dance.

Ingredients

For the Dough:

• 1 1/4 cups Whole Milk
• 2 1/4 teaspoons Instant Yeast (one packet)
• 2 Large Eggs
• 8 tablespoons Unsalted Butter (melted and cooled)
• 1/3 cup Granulated Sugar
• 1 teaspoon Salt
• 4 1/4 cups Bread Flour
• Oil for frying

For the Glaze:

• 4 cups Powdered Sugar
• 1/2 cup Whole Milk
• 1 pinch Salt

Instructions

Prepare the Dough: I used the SnG Food Thermometer to Heat up 1 1/4 cups of whole milk and activate 2 1/4 teaspoons of instant yeast. Mix in 2 large eggs, melted butter, sugar, and salt. Gradually add 4 1/4 cups of bread flour. Knead until smooth and let it rise for an hour.

Cut and Rise: Roll out the dough, cut out donut shapes, and let them rise for another 45 minutes.

Fry to Perfection: Fry those beauties in hot oil until they’re golden brown on both sides.

Glaze it Up: Mix 4 cups of powdered sugar, 1/2 cup of whole milk, and a pinch of salt for the glaze. Dip each donut into the glaze, coating them thoroughly.

Imagine the scene warm, Homemade Krispy Kreme glazed donuts, boasting a crispy exterior, a fluffy interior, and a decadent, heavenly glaze. It’s not just about the donuts; it’s about creating lasting memories. Involve your family, embrace the mess, and savor the joy of making these glazed delights together.