Welcome back to Smokin’ and Grillin’ wit AB, where we’re taking a classic dish and giving it a flavorful twist on the grill. Today, we’re diving into the world of hearty comfort food with a recipe that combines the essence of lasagna and the smoky goodness of the grill. Get ready for a mouthwatering experience with our Smokin’ Sausage Lasagna Soup!
Ingredients
- 1 pound Italian sausage
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 1 cup water
- 1/4 teaspoon Italian seasoning
- 10 uncooked lasagna noodles, broken into smaller pieces
- 1-2 tablespoons torn fresh basil
- Salt & pepper to taste
- Toppings: ricotta, grated parmesan cheese, shredded mozzarella
Instructions
Fire up the grill and let it reach that perfect smokin’ temperature.
Throw that Italian sausage on the grates and let it sizzle until it’s smokin’ hot and browned to perfection.
Toss in the chopped onions and minced garlic, letting the smoky aromas infuse your ingredients with flavor.
Grab a grill-safe pot and pour in the crushed tomatoes, beef broth, and water. Bring it to a smokin’ boil right on the grill.
Sprinkle in the Italian seasoning, add the broken lasagna noodles, and toss in the fresh basil. Let it all simmer until those noodles are tender and infused with that Fire smoky goodness.
Season it up with salt and pepper, and get ready for a taste that’ll have you coming back for seconds.
Embark on a flavor adventure with this Smokin’ Sausage Lasagna Soup recipe. Perfect for your next backyard barbecue, this dish combines the richness of Italian sausage, and the comfort of classic lasagna. Follow along with AB’s flavor-packed instructions to create a meal that’ll have your guests begging for more. Don’t forget to top it off with dollops of ricotta, grated parmesan, and shredded mozzarella for the ultimate smokin’ experience!
Sausage Lasagna Soup
Ingredients
- 1 lb Italian sausage
- 1/2 Medium onion chopped
- 4 clove Garlic minced
- 1 Can crushed tomatoes
- 4 cup Beef Broth
- 1 cup Water
- 1/4 tsp Italian Seasoning
- 10 Lasagna noodles uncooked, broken into smaller pieces
- 1-2 tbsp Fresh Basil Torn
- Salt & Pepper To Taste
- Ricotta Cheese, Parmasean Cheese, Shredded Mozzarella Toppings
Instructions
- Fire up the grill and let it reach that perfect smokin’ temperature. >br
- Throw that Italian sausage on the grates and let it sizzle until it’s smokin’ hot and browned to perfection.
- Toss in the chopped onions and minced garlic, letting the smoky aromas infuse your ingredients with flavor.
- Grab a grill-safe pot and pour in the crushed tomatoes, beef broth, and water. Bring it to a smokin’ boil right on the grill.
- Sprinkle in the Italian seasoning, add the broken lasagna noodles, and toss in the fresh basil. Let it all simmer until those noodles are tender and infused with that unmistakable smoky goodness.
- Season it up with salt and pepper, and get ready for a taste that’ll have you coming back for seconds.
