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Welcome back to the flavor-packed world of Smokin and Grillin wit AB! Today, we’ve got a mouthwatering recipe that’s going to take your grilling game to a whole new level – the Garlic Butter Grilled Salmon. Get ready for a culinary adventure that combines the bold flavors of garlic, the richness of butter, and the irresistible charm of perfectly grilled salmon. Grab your apron, fire up the grill, and let’s dive into this fire journey!
Ingredients
- 1 pound of premium salmon, cut into four mouthwatering pieces.
- Salt and pepper to taste
- 1 tablespoon of extra virgin olive oil
- 4 tablespoons of butter (divided)
- 1/2 tablespoon of fresh lemon juice
- 4-5 cloves of garlic, minced
- 1 tablespoon of chopped fresh parsley
Instructions
First things first, season that salmon generously with salt and pepper. We want every bite to be a flavor explosion!
Get your grill nice and hot. We’re talkin’ about that smokin’ temperature that’s gonna give our salmon a perfect sear.
Drizzle that extra virgin olive oil over the salmon pieces. It’s like giving them a little spa treatment before hitting the grill.
Once your grill is ready, place the salmon on there and let it cook for about 3-4 minutes per side. We’re lookin’ for that beautiful golden crust.
While the salmon is grilling, let’s work on our garlic butter magic. In a pan, melt 2 tablespoons of butter over medium heat. Toss in the minced garlic and sauté until it’s fragrant and golden. Oh, that aroma is gonna have your neighbors knockin’ on your door!
Now, squeeze in that fresh lemon juice. We want that citrusy brightness to cut through the richness of the butter.
Drop in the remaining 2 tablespoons of butter, and let it melt into this glorious garlic butter sauce.
Once the salmon is perfectly grilled on both sides, transfer it to a serving platter.
Pour that luscious garlic butter sauce all over the salmon. Don’t be shy; let it swim in that goodness.
Sprinkle that fresh chopped parsley on top for a burst of color and freshness. It’s like the finishing touch that takes this dish to the next level.
And there you have it, folks – our Garlic Butter Salmon masterpiece! The result is a dish that’s not just a feast for the eyes but a flavor party in your mouth. Serve it up with your favorite sides, and get ready to impress even the toughest of critics. This recipe is a celebration of bold flavors, expert grilling techniques, and the joy of bringing people together over a delicious meal.
So, until next time, keep those grills smokin’, and let the flavors reign supreme. This is Smokin and Grillin wit AB, signing off – reminding you that every meal is an opportunity for culinary greatness! Happy grilling, fam!
Garlic Butter Salmon
Ingredients
- 1 lb Salmon
- Salt & Pepper To Taste
- 1 tbsp Olive Oil
- 4 tbsp Butter Divided
- 1/2 tbsp Fresh Lemon Juice
- 4-5 clove Garlic Minced
- 1 tbsp Fresh Parsley Chopped
Instructions
- First things first, season that salmon with salt and pepper. We want every bite to be fire!
- Get your grill nice and hot. We’re talkin’ about that smokin’ temperature that’s gonna give our salmon a perfect sear.
- Add extra olive oil over the salmon pieces.
- Once your grill is ready, place the salmon on there and let it cook for about 3-4 minutes per side. We’re lookin’ for that beautiful golden crust.
- While the salmon is grilling, let’s work on our garlic butter magic. In a pan, melt 2 tablespoons of butter over medium heat. Toss in the minced garlic and sauté until it’s fragrant and golden. >br
- Now, squeeze in that fresh lemon juice. We want that citrusy brightness to cut through the richness of the butter.
- Drop in the remaining 2 tablespoons of butter, and let it melt into this glorious garlic butter sauce.
- Once the salmon is perfectly grilled on both sides, transfer it to a serving platter.
- Pour the garlic butter sauce all over the salmon.
- Sprinkle that fresh chopped parsley on top for a burst of color and freshness. It’s the finishing touch that takes this dish to the next level.
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