Welcome Back Folks to Smokin and Grillin wit AB ! We’re taking the classic BLT sandwich to a whole new level. We’re bringing you a recipe that combines the smoky goodness of the grill with the fresh flavors of a deluxe BLT, featuring the creamy richness of avocado.
Ingredients
- 2 slices thick-cut hearty white bread
- 4 teaspoons soft butter
- 3 tablespoons mayonnaise or your preferred sauce
- 4 slices thin-cut bacon
- 2-4 pieces green leaf lettuce
- 1 perfectly ripe tomato, sliced
- 1/2 perfectly ripe avocado, sliced
- Salt and pepper to taste
Instructions
Preheat your grill or stovetop grill pan over medium-high heat.
While the grill is heating, spread 1 teaspoon of soft butter on one side of each bread slice.
Place the bacon slices on the grill and cook until crispy, turning occasionally. This should take about 4-6 minutes. Remove the bacon from the grill and drain on paper towels.
Using the same grill or grill pan, toast the buttered side of the bread slices until golden brown. This should take about 1-2 minutes per side.
Once the bread is toasted, spread mayonnaise or your preferred sauce on the non-buttered side of each slice.
Assemble the sandwich by layering the green leaf lettuce, tomato slices, avocado slices, and bacon on one slice of bread. Season with salt and pepper to taste
Top with the second slice of bread, mayo side down, to complete the sandwich.
Serve your Grilled Classic BLT Sandwich with Avocado immediately and enjoy the smoky, grilled flavors combined with the creamy avocado goodness!
BLT Sandwich
Ingredients
- 2 thick-cut hearty white bread slices
- 4 tsp soft butter
- 3 tbsp mayonnaise or your preferred sauce
- 4 thin-cut bacon slices
- 2-4 green leaf lettuce
- 1 ripe tomato sliced
- 1/2 ripe avocado sliced
- Salt and pepper To Taste
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat. >brbr<
- While the grill is heating, spread 1 teaspoon of soft butter on one side of each bread slice.
- Place the bacon slices on the grill and cook until crispy, turning occasionally. This should take about 4-6 minutes. Remove the bacon from the grill and drain on paper towels.
- Using the same grill or grill pan, toast the buttered side of the bread slices until golden brown. This should take about 1-2 minutes per side.
- Once the bread is toasted, spread mayonnaise or your preferred sauce on the non-buttered side of each slice.
- Assemble the sandwich by layering the green leaf lettuce, tomato slices, avocado slices, and bacon on one slice of bread. Season with salt and pepper to taste.
- Top with the second slice of bread, mayo side down, to complete the sandwich.
