Join us as we take inspiration from the legendary Smokin and Grillin wit AB to create a mouthwatering Beef Stir Fry that will leave your taste buds dancing. This recipe is a fusion of bold flavors, expert techniques, and a touch of AB’s signature style. Get ready to elevate your stir-fry game to new heights!
Ingredients
- 1/4 cup soy sauce (Bragg liquid aminos)
- 1 1/2 cups beef broth
- 2 tbsp brown sugar, maple syrup, or honey
- 3 tbsp cornstarch
- 5 garlic cloves, minced
- 1 inch ginger, minced
- 1 1/2 lbs sirloin, ribeye, tri-tip, tenderloin, flank, or shoulder steak, thinly sliced
- 1 large white onion, thinly sliced
- 2 large bell peppers, sliced
- 6 oz mushrooms, sliced
- 1 lb broccoli, chopped
- 2 tbsp oil for frying
- 1 tbsp sesame seeds for garnish
Instructions
Step 1: Soy Sauce Symphony
In a bowl, blend the soy sauce, beef broth, chosen sweetener, and cornstarch. This concoction forms the foundation of the stir-fry, so take a moment to appreciate the richness of the soy sauce and the depth of the beef broth.
Step 2: Aromatics Awakening
Heat your wok or skillet with 2 tbsp of oil. Infuse the oil with the minced garlic and ginger until the kitchen is filled with their irresistible aroma. This is the moment when you know something extraordinary is about to happen.
Step 3: Beef Brilliance
Introduce the thinly sliced beef to the aromatic embrace of the wok. Sear each slice until it achieves a golden brown perfection, absorbing the garlic and ginger essence. Once cooked, set the beef aside – a tantalizing teaser for what’s to come.
Step 4: Vegetable Waltz
In the same wok, add a bit more oil if needed, and toss in the sliced onions, bell peppers, mushrooms, and broccoli. Witness the vibrant dance of colors as the vegetables sizzle and tenderize. Stir-fry until they reach the perfect balance of tender-crisp.
Step 5: Saucy Affair
Pour the soy sauce mixture over the vegetable ensemble. The magic happens as the sauce thickens, enveloping each ingredient in a glossy coat of flavorful indulgence. Stir continuously to ensure an even distribution of this liquid gold.
Step 6: The Grand Reunion
Bring back the seared beef into the wok. Let it reacquaint itself with the vegetable medley, creating a harmonious blend of textures and tastes. Toss everything together until every slice of beef and every vegetable is a canvas painted with the savory sauce.
Step 7: Final Flourish
Once the stir-fry reaches a symphony of sizzling perfection, remove it from the heat. Serve this culinary masterpiece over steamed rice or noodles, and for the grand finale, sprinkle sesame seeds over the top. The nutty crunch of the seeds adds a final touch of elegance.
Beef Stir Fry
Ingredients
- 1/4 cup soy sauce
- 1 1/2 cup beef broth
- 2 tbsp brown sugar
- 3 tbsp cornstarch
- 5 clove garlic Minced
- 1 ginger Minced
- 1 1/2 lb sirloin, ribeye, tri-tip, tenderloin, flank, or shoulder steak thinly sliced
- 1 white onion
- 2 bell peppers
- 6 oz mushrooms
- 1 lb broccoli
- 2 tbsp oil
- 1 tbsp sesame seeds
Instructions
- In a bowl, mix soy sauce, beef broth, brown sugar (or maple syrup/honey), and cornstarch. Set aside.
- Heat oil in a wok or large skillet over medium-high heat.
- Add minced garlic and ginger to the hot oil. Sauté for about 30 seconds until fragrant.
- Add thinly sliced beef to the wok. Stir-fry until the beef is browned and cooked through. Remove from the wok and set aside.
- In the same wok, add a bit more oil if needed. Add sliced onions, bell peppers, mushrooms, and broccoli. Stir-fry until the vegetables are tender-crisp.
- Pour the sauce mixture over the vegetables in the wok. Stir continuously until the sauce thickens.
- Add the cooked beef back into the wok. Toss everything together until the beef and vegetables are evenly coated with the sauce.
- Once everything is heated through, remove from heat.
- Serve the Beef Stir Fry over steamed rice or noodles.
- Garnish with sesame seeds before serving.
