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Welcome back to Smokin’ and Grillin’ with AB. Today, we’re diving into the world of savory delights with a recipe that’ll tantalize your taste buds and elevate any dish to new heights. Get ready to indulge in the rich, creamy goodness of our Creole Kick Cheesy Sauce. With just the right amount of spice and a burst of Creole flavor, this sauce is sure to become your new favorite condiment. Whether you’re topping off nachos, drizzling it over fries, or smothering it on steamed vegetables, this cheesy creation is guaranteed to impress. So, fire up those taste buds and let’s get cooking!
If you’re looking to add a kick of flavor to your meals, our Creole Kick Cheesy Sauce is the perfect solution. Not only is it incredibly easy to make, but it also boasts a unique blend of sharp cheddar cheese, bold Creole seasoning, and a hint of spice that will leave your guests begging for more. Plus, it’s versatile enough to accompany a variety of dishes, making it a must-have in your culinary repertoire. Whether you’re hosting a backyard barbecue, game day gathering, or simply craving a delicious snack, this cheesy sauce is sure to steal the show.
Ingredients:
- 3 cups (12oz) freshly shredded sharp cheddar cheese
- 1 1/2 teaspoons cornstarch
- 1 12-ounce can (1 1/2 cups) evaporated milk
- 2 teaspoons hot sauce (optional)
- 1/2 teaspoon salt
- 1/8 teaspoon ground cayenne pepper, plus more as needed
- 1/2 teaspoon Creole Kick seasoning
Step-by-Step Guide:
- In a large bowl, toss the shredded cheese with cornstarch until evenly coated.
- In a medium saucepan, pour the evaporated milk and heat over medium heat, stirring occasionally until it just starts to simmer.
- Remove the saucepan from the heat and gradually add the cheese mixture to the hot milk, a handful at a time, stirring constantly until all the cheese has melted and the sauce is smooth.
- Stir in the Creole Kick seasoning, hot sauce (if using), salt, and ground cayenne pepper.
- Taste the sauce and adjust seasoning as needed, adding more cayenne pepper or Creole Kick for extra flavor and heat if desired.
- Serve the cheesy sauce over nachos, fries, or steamed vegetables, and enjoy the irresistible Creole-infused goodness!
Expert Tips and Tricks:
- For an extra creamy texture, use freshly shredded cheese rather than pre-shredded varieties.
- If you prefer a milder sauce, reduce the amount of hot sauce and cayenne pepper.
- Experiment with different cheese blends for unique flavor profiles. Monterey Jack, pepper jack, or smoked gouda are excellent alternatives to sharp cheddar.
- To prevent the sauce from becoming too thick, avoid overheating the evaporated milk.
Variations:
- Add diced jalapeños or green chilies for an extra kick of heat.
- Mix in cooked crumbled bacon or diced ham for a hearty twist.
- Stir in chopped fresh herbs such as cilantro or parsley for added freshness.
- Substitute half of the cheddar cheese with smoked gouda for a smoky flavor.
- Incorporate diced tomatoes and green onions for a colorful salsa-inspired sauce.
- Use crema or sour cream for a tangy twist on traditional cheesy sauce.
- Infuse the sauce with Cajun spices for a Louisiana-inspired flavor profile.
- Add a splash of beer for a unique depth of flavor.
- Mix in cooked ground sausage for a meaty addition.
- Drizzle the sauce over grilled chicken or steak for a decadent finishing touch.
What to Serve With:
- Tortilla chips for classic nachos.
- Crispy French fries for loaded fries.
- Steamed broccoli or cauliflower for a cheesy vegetable side dish.
- Soft pretzels for a game day snack.
- Baked potatoes for a comforting meal.
- Grilled shrimp or fish tacos for a seafood delight.
- Roasted vegetables for a healthy option.
- Chicken tenders or nuggets for a kid-friendly meal.
- Toasted bread slices for an easy appetizer.
- Grilled corn on the cob for a summertime favorite.
Freezing:
- Allow the Creole Kick Cheesy Sauce to cool completely before freezing to prevent condensation and ice crystals from forming.
- Transfer the cooled sauce to an airtight container or freezer-safe bag, leaving some room for expansion.
- Seal the container tightly and label it with the date of preparation.
- Place the container in the freezer, ensuring it is placed on a flat surface to freeze evenly.
- The cheesy sauce can be frozen for up to 3 months.
Reheating:
- When ready to use, remove the cheesy sauce from the freezer and transfer it to the refrigerator to thaw overnight.
- Once thawed, pour the sauce into a saucepan and reheat gently over low to medium heat, stirring occasionally to prevent scorching.
- If the sauce thickens upon reheating, add a splash of milk or cream to reach the desired consistency.
- Alternatively, you can reheat the sauce in the microwave in short intervals, stirring between each interval until heated through.
- Once reheated, serve the cheesy sauce over your favorite dishes and enjoy the delicious Creole-infused goodness!
Cheesy Sauce
Ingredients
- 3 cup freshly shredded sharp cheddar cheese
- 1 1/2 tsp cornstarch
- 1 1/2 cup evaporated milk
- 2 tsp hot sauce (optional)
- 1/2 tsp salt
- 1/8 tsp ground cayenne pepper, plus more as needed
- 1/2 tsp Creole Kick seasoning
Instructions
- In a large bowl, toss the shredded cheese with cornstarch until evenly coated.
- In a medium saucepan, pour the evaporated milk and heat over medium heat, stirring occasionally until it just starts to simmer.
- Remove the saucepan from the heat and gradually add the cheese mixture to the hot milk, a handful at a time, stirring constantly until all the cheese has melted and the sauce is smooth.
- Stir in the Creole Kick seasoning, hot sauce (if using), salt, and ground cayenne pepper.
- Taste the sauce and adjust seasoning as needed, adding more cayenne pepper or Creole Kick for extra flavor and heat if desired.
- Serve the cheesy sauce over nachos, fries, or steamed vegetables, and enjoy the irresistible Creole-infused goodness!
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