If you’re a fan of comfort food mashups, this Cheeseburger Egg Roll recipe is exactly what your kitchen needs. It’s got all the classic cheeseburger flavor you love, wrapped in a crispy egg roll shell. Whether you’re looking for an exciting party appetizer, game day snack, or just a fun dinner idea, these golden bites deliver in every crunchy, cheesy bite.
Why You’ll Love This Recipe
Cheeseburger egg rolls combine the savory, beefy goodness of a cheeseburger with the crispy, satisfying crunch of an egg roll. It’s everything you love—juicy ground beef, melty cheddar cheese, and a seasoned onion and garlic blend—all wrapped up and fried to perfection. They’re easy to make, packed with flavor, and ideal for dipping in burger sauce, ranch, or your favorite condiment.
Ingredients
For the Cheeseburger Filling:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
For Wrapping:
- 1 package egg roll wrappers
Step-by-Step Instructions
1. Prepare the Aromatics
In a medium skillet over medium-high heat, add olive oil. Toss in the diced onions and minced garlic. Sauté for 2 to 3 minutes until the onions turn translucent and aromatic.
2. Cook the Ground Beef
Add the ground beef to the skillet. Use a spatula or wooden spoon to crumble the meat as it cooks. Continue cooking until no pink remains, about 5 to 7 minutes.
3. Season the Filling
Stir in the Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly so every bite is packed with flavor.
4. Add the Cheese
Remove the skillet from heat and transfer the beef mixture to a bowl. Let it cool slightly. Once it’s no longer piping hot, fold in the shredded cheddar cheese. The cheese will melt slightly, creating a gooey, savory filling.
5. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean, dry surface in a diamond shape. Dip your fingers in water and wet the edges of the wrapper. Place a spoonful of the cheeseburger mixture in the center. Fold the bottom corner up over the filling, fold in the sides, then roll it tightly toward the top corner. Seal the edge with a bit more water to keep it closed during frying.
6. Fry to Golden Perfection
In a clean skillet, pour in enough oil to coat the bottom of the pan. Heat the oil over medium-high heat. Carefully place the egg rolls in the skillet, a few at a time. Fry each side for about 2 to 3 minutes, or until golden brown and crispy.
7. Drain and Serve
Transfer the cooked egg rolls to a plate lined with paper towels to absorb excess oil. Serve them hot and crispy, with dipping sauces like burger sauce, ranch, or spicy mayo.
Pro Tips
- Don’t Overfill: Less is more when filling egg rolls. Too much filling can cause them to burst during frying.
- Seal Well: Use water generously to seal the edges of each wrapper so they stay intact while cooking.
- Keep Them Covered: If you’re making a big batch, keep the unwrapped egg roll wrappers under a damp towel to prevent drying out.
- Oven Option: For a lighter version, bake the egg rolls at 400°F for 20-25 minutes, flipping halfway through, or air fry them at 375°F for 10-12 minutes.
Variations
- Bacon Cheeseburger Egg Rolls: Add chopped, cooked bacon to the beef mixture.
- Spicy Cheeseburger Egg Rolls: Mix in diced jalapeños or a dash of hot sauce.
- Pickle Lover’s Version: Add finely chopped pickles to the filling or serve with a dill pickle dip.
- Double Cheese: Use a blend of cheddar and mozzarella for an extra gooey center.
- BBQ Cheeseburger: Replace ketchup with BBQ sauce for a smoky flavor twist.
- Mushroom Swiss: Sauté mushrooms with the onions and use shredded Swiss cheese.
- Tex-Mex Style: Add taco seasoning and pepper jack cheese for a southwestern vibe.
- Sloppy Joe Style: Use a sloppy joe filling with cheese for a sweet-savory version.
- Buffalo Cheeseburger: Add buffalo sauce to the meat and serve with blue cheese dressing.
- Breakfast Version: Use scrambled eggs, breakfast sausage, and cheese.
What to Serve With Cheeseburger Egg Rolls
- Classic burger sauce
- Ranch dressing
- Spicy mayo
- Barbecue sauce
- French fries or tater tots
- Coleslaw
- Onion rings
- Side salad
- Pickles
- Potato salad
Storage Tips
Refrigerator: Store leftover egg rolls in an airtight container for up to 3 days.
Freezer: Freeze cooked egg rolls in a single layer on a baking sheet, then transfer to a zip-top bag. Reheat in the oven or air fryer for best texture.
Reheating: To keep them crispy, reheat in an oven or air fryer rather than the microwave.
Make-Ahead and Batch Prep
You can prepare the beef mixture up to 2 days in advance and store it in the fridge. Assemble the egg rolls the day you plan to serve them or freeze them before frying. To freeze un-fried egg rolls, place them in a single layer on a baking sheet, freeze until solid, and transfer to a freezer bag. When ready to cook, fry straight from frozen or bake at 400°F for 25-30 minutes.
Cheeseburger Egg Rolls
Ingredients
- For the Cheeseburger Filling:
- 2 tablespoons olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- For Wrapping:
- 1 package egg roll wrappers
- Water for sealing
- Oil for frying
Instructions
- Sauté Aromatics: In a skillet over medium-high heat, heat olive oil. Add diced onion and minced garlic. Cook for 2–3 minutes until onions are translucent.
- Cook Ground Beef: Add ground beef to the skillet. Cook and crumble until no longer pink, about 5–7 minutes.
- Season: Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Add Cheese: Remove from heat. Let the beef mixture cool slightly, then fold in shredded cheddar cheese.
- Assemble Egg Rolls: Place an egg roll wrapper on a clean surface. Wet the edges with water. Add a spoonful of filling to the center. Fold bottom corner up over the filling, then fold in sides and roll tightly. Seal the top edge with more water.
- Fry: Heat oil in a clean skillet over medium-high heat. Fry egg rolls 2–3 minutes per side or until golden brown and crispy.
- Drain & Serve: Transfer to a paper towel-lined plate. Serve warm with your favorite dipping sauce.
