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Few side dishes get people as excited as roasted potatoes — but when you add crispy bacon and a drizzle of honey, you’ve got a showstopper.
These Crispy Bacon & Honey Roasted Potatoes combine everything you love about comfort food: perfectly golden potatoes, savory bacon, and a glossy caramelized glaze that hits every taste bud just right.
It’s a dish that feels fancy enough for holidays yet simple enough for a weeknight dinner. Whether you’re pairing it with roast chicken, steak, or even eggs for brunch, this recipe delivers every single time.
Why You’ll Love This Recipe
- The perfect balance of sweet, salty, and smoky flavors
- Easy to make with simple, pantry-friendly ingredients
- Crispy edges and tender, fluffy centers
- Great for family dinners, potlucks, or holiday spreads
- Customizable with endless add-ins and variations
Ingredients
Here’s what you’ll need to bring this dish to life:
- Baby potatoes – small and tender, perfect for crispy roasting
- Bacon – adds that smoky, savory crunch
- Olive oil – helps the potatoes crisp up beautifully
- Honey – the secret to that irresistible caramelized finish
- Garlic powder and smoked paprika – for a warm, flavorful coating
- Salt and black pepper – to balance everything out
- Fresh parsley – adds color and freshness before serving
Each ingredient plays a role: the potatoes soak up flavor, the bacon releases its fat to help crisp them, and the honey ties it all together with a golden glaze.
Step-by-Step Guide
Step 1: Prep and Preheat
Start by preheating your oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup.
Wash and dry the potatoes thoroughly, then cut them in half. Chop the bacon into small pieces so it cooks evenly and crisps up nicely.
Step 2: Season the Potatoes
In a large bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
Spread them out evenly on your prepared baking sheet — don’t crowd them or they’ll steam instead of crisp.
Scatter the chopped bacon over the top so the fat melts right into the potatoes as they roast.
Step 3: Roast to Perfection
Roast for about 30–35 minutes, flipping halfway through.
In the last 5 minutes, drizzle honey over the potatoes and bacon, then return to the oven until everything turns golden and caramelized.
Step 4: Garnish and Serve
Once done, let them cool for a few minutes. Sprinkle with fresh parsley for a pop of color and freshness.
Serve immediately — they’re best enjoyed hot, crispy, and glistening with honey-bacon goodness.
Pro Tips
- Dry your potatoes well: Moisture prevents crisping — pat them down before seasoning.
- Don’t overcrowd the pan: Give them space to brown evenly.
- Add honey late: If added too early, it can burn before the potatoes finish roasting.
- Use parchment paper: Keeps the honey from sticking and makes cleanup a breeze.
- Want extra crispiness? Toss potatoes with 1 teaspoon of cornstarch before roasting.
Variations
- Spicy: Add chili flakes or cayenne for a sweet-heat twist.
- Cheesy: Sprinkle Parmesan or cheddar right after roasting for melty goodness.
- Maple version: Use maple syrup instead of honey for a richer, deeper flavor.
- Herbed: Try rosemary, thyme, or dill for an earthy aroma.
- Vegetable mix-up: Add chunks of carrots, parsnips, or Brussels sprouts.
Serving Suggestions
These potatoes are versatile and crowd-pleasing!
- Dinner: Pair with roasted chicken, grilled steak, or baked salmon.
- Breakfast or Brunch: Serve with scrambled eggs, omelets, or avocado toast.
- Entertaining: Serve as a warm appetizer with garlic aioli or spicy mayo for dipping.
- Holidays: A guaranteed hit at Thanksgiving, Christmas, or Easter.
Storage & Reheating
- Store leftovers in an airtight container for up to 4 days.
- Reheat in the oven or air fryer at 375°F (190°C) for 5–8 minutes to regain crispiness.
- Avoid microwaving — it softens the potatoes and makes the bacon chewy.
Frequently Asked Questions
Can I use regular potatoes?
Yes! Just cut them into evenly sized chunks so they cook uniformly. Yukon Gold and red potatoes work great.
Can I make this ahead of time?
You can roast them ahead (without honey), then reheat and add honey just before serving.
Can I make this without bacon?
Absolutely. Use a touch more olive oil and add a dash of smoked salt or paprika for that same smoky flavor.
What if I don’t have honey?
Maple syrup or agave nectar are great substitutes.
Crispy Bacon & Honey Roasted Potatoes
Ingredients
- 2 lbs baby potatoes, halved
- 6 slices bacon chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash, dry, and halve the potatoes. Chop bacon into small pieces.
- In a large bowl, combine potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss well.
- Spread potatoes on the baking sheet and top with bacon.
- Roast 30–35 minutes, flipping halfway through.
- Drizzle with honey in the last 5 minutes and return to the oven until caramelized and golden.
- Garnish with parsley and serve immediately.
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