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If you want to take your turkey from simple to unforgettable, this Homemade Cajun Turkey Rub is the key to bold, Southern-inspired flavor. Made from a blend of smoky paprika, fragrant herbs, and just the right amount of heat, this seasoning mix brings depth, color, and richness to any roasted, smoked, or grilled turkey breast. Whether you use it for holiday meals, weeknight dinners, or meal prep, this spice blend is an easy way to elevate your cooking.
Why This Cajun Rub Works
This rub is designed specifically for turkey, which benefits from spices that add warmth and aroma without overwhelming the natural flavor of the meat. The combination of paprika, garlic, onion, herbs, and pepper delivers a perfectly balanced Cajun profile. Just mix the spices, rub them onto your turkey, and let the seasoning do the work. It’s quick, economical, and better than anything you’ll find pre-made at the store.
Ingredients
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon white pepper
- ½ teaspoon cayenne pepper
This blend yields enough seasoning for a 2–8 pound turkey breast.
How to Make Cajun Turkey Rub
1. Measure Your Spices
Add all ingredients to a small bowl. For the most flavor, use fresh spices that haven’t expired or lost potency.
2. Mix Until Even
Use a spoon or small whisk to fully combine the spices, breaking up any clumps.
3. Use Immediately or Store
Use the Cajun rub right away on turkey breast, whole turkey, or turkey legs. If storing, transfer to an airtight container or small glass jar.
How to Use This Cajun Rub
Turkey Breast:
- Mix the rub with softened butter and olive oil to create a paste.
- Place half under the skin and rub the rest on top.
- Roast, grill, or smoke as desired.
Whole Turkey:
- Double or triple the recipe depending on bird size.
- Coat the cavity and exterior evenly.
For Other Proteins:
This rub also works well on:
- Chicken wings
- Whole roasted chicken
- Pork chops
- Shrimp
- Salmon
For Vegetables:
Toss with potatoes, squash, or roasted corn for a Cajun twist.
Variations
Milder Cajun Rub:
Reduce or omit the cayenne pepper.
Smoky Cajun Rub:
Add ½ to 1 teaspoon smoked paprika.
Spicier Cajun Rub:
Increase cayenne or add crushed red pepper flakes.
Herb-Forward Blend:
Boost the oregano, basil, and thyme by an extra ½ teaspoon each.
Storage Tips
- Store the seasoning in an airtight container or spice jar.
- Keep away from heat, light, and moisture.
- Freshest flavor lasts up to 6 months.
- Shake or mix before using, as spices can settle over time.
Frequently Asked Questions
Can I make a larger batch?
Yes. This recipe scales perfectly. Simply double, triple, or make a bulk batch for the holidays.
Can this rub be used for smoked turkey?
Absolutely. The flavors work beautifully with smoked poultry.
Is this rub too spicy?
It has mild heat. Reduce the cayenne if you prefer a gentler flavor.
Can I use this rub without butter?
Yes. It can be used dry or mixed with oil for rubbing onto the turkey.
Is this Cajun rub the same as blackened seasoning?
Not exactly. Cajun seasoning is typically more herb-forward, while blackened seasoning is usually bolder on heat and smoky spices.
Cajun Turkey Rub
Ingredients
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon white pepper
- ½ teaspoon cayenne pepper
- Yields enough for a 2–8 pound turkey breast.
Instructions
- Add all spices to a small bowl.
- Mix thoroughly until evenly combined, breaking up any clumps.
- Use immediately or store in an airtight container for up to 6 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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