This post may contain affiliate links. Please read our disclosure policy.

Table of Contents
Today, we’re taking a detour from the grill to explore a vibrant and luscious delight – Guacamole! A crowd-pleaser and a solo-snacker’s dream, this creamy concoction of avocados, zesty aromatics, and citrusy goodness is about to become your new favorite dip. So, grab your avocados and let’s embark on a flavorful journey that’ll leave your taste buds begging for more.
Guacamole isn’t just a dip; it’s a celebration of fresh, wholesome ingredients that come together in a symphony of flavors. From the velvety texture of ripe avocados to the aromatic dance of red onions, tomatoes, and cilantro, every bite is a burst of freshness. Not to mention the citrusy kick from lime juice that elevates the dish to a whole new level. Whether you’re hosting a fiesta or treating yourself to a solo snack, guacamole is the answer to your flavor cravings.
Ingredients:
- 3 ripe avocados
- 1 small red onion, finely diced
- 1-2 tomatoes, diced
- 1-2 cloves garlic, minced
- 1 jalapeño pepper, seeds and membranes removed, finely chopped (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1-2 limes
- Salt and pepper to taste
Step-by-Step Guide:
- Prepare the Avocados:
- Cut the avocados in half and remove the pits.
- Scoop out the avocado flesh into a mixing bowl.
- Mash the Avocados:
- Mash the avocados to your desired consistency using a fork or potato masher.
- Add the Aromatics:
- Add the finely diced red onion, diced tomatoes, minced garlic, and chopped jalapeño (if using) to the mashed avocados.
- Add Cilantro and Lime Juice:
- Stir in the chopped cilantro and squeeze the juice of 1-2 limes over the mixture.
- Season and Mix:
- Season the guacamole with salt and pepper to taste.
- Gently mix all the ingredients together until well combined.
- Taste and Adjust:
- Taste the guacamole and adjust the lime juice, salt, or pepper if needed.
- Serve:
- Transfer the guacamole to a serving bowl.
- If not serving immediately, press plastic wrap directly onto the surface of the guacamole to minimize browning.
- Optional Garnish:
- Garnish with additional cilantro or a few tomato and onion pieces for presentation.
- Serve with Your Favorite Dippers:
- Guacamole pairs perfectly with tortilla chips, fresh vegetable sticks, or as a topping for tacos, nachos, or grilled meats.
Expert Tips and Tricks:
- Choose Ripe Avocados: Look for avocados that yield slightly to gentle pressure.
- Balancing Act: Adjust lime juice, salt, and pepper to your taste preferences.
- Mild or Spicy: Control the heat by adjusting the quantity of jalapeño.
- Texture Matters: Dice ingredients finely for a balanced and enjoyable texture.
- Keep It Fresh: Store any leftovers with plastic wrap directly on the surface to prevent browning.
Variations:
- Fruit Fusion: Add diced mango or pineapple for a sweet twist.
- Smoky Delight: Mix in a pinch of smoked paprika for a smoky flavor.
- Greek Goddess Guac: Incorporate feta cheese and kalamata olives.
- Salsa Verde Surprise: Swap tomatoes for tomatillos and add a spoonful of salsa verde.
- Spicy Mango Tango: Introduce diced jalapeños and mango for a sweet and spicy kick.
What to Serve It With:
- Tortilla Chips: Classic and always a hit.
- Vegetable Sticks: Crunchy and refreshing.
- Pita Chips: A sturdy option for dipping.
- Crispy Bacon Strips: For the ultimate savory-sweet combo.
- Grilled Shrimp: A delightful protein pairing.
- Nachos: Load them up with guacamole, cheese, and more.
- Taco Salad: Use guacamole as a dressing for a hearty salad.
- Quesadillas: Spread guacamole between cheesy layers.
- Grilled Chicken Wraps: A fresh and healthy lunch option.
- Sliced Bell Peppers: A low-carb alternative for scooping.

Guacamole
Ingredients
- 3 ripe avocados
- 1 small red onion, finely diced
- 1-2 tomatoes, diced
- 1-2 cloves garlic, minced
- 1 jalapeño pepper, seeds and membranes removed, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1-2 limes
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pits. Scoop out the avocado flesh into a mixing bowl.
- Use a fork or potato masher to mash the avocados to your desired consistency. Some people prefer it chunky, while others like it smooth.
- Add the finely diced red onion, diced tomatoes, minced garlic, and chopped jalapeño (if using) to the mashed avocados.
- Stir in the chopped cilantro and squeeze the juice of 1-2 limes over the mixture. Lime juice adds a bright, citrusy flavor and helps prevent the avocados from browning.
- Season the guacamole with salt and pepper to taste. Start with a pinch of salt and adjust according to your preference. Gently mix all the ingredients together until well combined.
- Taste the guacamole and adjust the lime juice, salt, or pepper if needed. Customize the flavor to suit your taste buds.
- Transfer the guacamole to a serving bowl. If not serving immediately, press plastic wrap directly onto the surface of the guacamole to minimize browning.
Like This? Leave a comment below!