AB’s Ultimate Guacamole Recipe

Today, we’re taking a detour from the grill to explore a vibrant and luscious delight – Guacamole! A crowd-pleaser and a solo-snacker’s dream, this creamy concoction of avocados, zesty aromatics, and citrusy goodness is about to become your new favorite dip. So, grab your avocados and let’s embark on a flavorful journey that’ll leave your taste buds begging for more.

Guacamole isn’t just a dip; it’s a celebration of fresh, wholesome ingredients that come together in a symphony of flavors. From the velvety texture of ripe avocados to the aromatic dance of red onions, tomatoes, and cilantro, every bite is a burst of freshness. Not to mention the citrusy kick from lime juice that elevates the dish to a whole new level. Whether you’re hosting a fiesta or treating yourself to a solo snack, guacamole is the answer to your flavor cravings.

Ingredients:

• 3 ripe avocados
• 1 small red onion, finely diced
• 1-2 tomatoes, diced
• 1-2 cloves garlic, minced
• 1 jalapeño pepper, seeds and membranes removed, finely chopped (optional for heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1-2 limes
• Salt and pepper to taste

Step-by-Step Guide:

1. Prepare the Avocados:
   • Cut the avocados in half and remove the pits.
   • Scoop out the avocado flesh into a mixing bowl.
2. Mash the Avocados:
   • Mash the avocados to your desired consistency using a fork or potato masher.
3. Add the Aromatics:
   • Add the finely diced red onion, diced tomatoes, minced garlic, and chopped jalapeño (if using) to the mashed avocados.
4. Add Cilantro and Lime Juice:
   • Stir in the chopped cilantro and squeeze the juice of 1-2 limes over the mixture.
5. Season and Mix:
   • Season the guacamole with salt and pepper to taste.
   • Gently mix all the ingredients together until well combined.
6. Taste and Adjust:
   • Taste the guacamole and adjust the lime juice, salt, or pepper if needed.
7. Serve:
   • Transfer the guacamole to a serving bowl.
   • If not serving immediately, press plastic wrap directly onto the surface of the guacamole to minimize browning.
8. Optional Garnish:
   • Garnish with additional cilantro or a few tomato and onion pieces for presentation.
9. Serve with Your Favorite Dippers:
   • Guacamole pairs perfectly with tortilla chips, fresh vegetable sticks, or as a topping for tacos, nachos, or grilled meats.

Expert Tips and Tricks:

• Choose Ripe Avocados: Look for avocados that yield slightly to gentle pressure.
• Balancing Act: Adjust lime juice, salt, and pepper to your taste preferences.
• Mild or Spicy: Control the heat by adjusting the quantity of jalapeño.
• Texture Matters: Dice ingredients finely for a balanced and enjoyable texture.
• Keep It Fresh: Store any leftovers with plastic wrap directly on the surface to prevent browning.

Variations:

1. Fruit Fusion: Add diced mango or pineapple for a sweet twist.
2. Smoky Delight: Mix in a pinch of smoked paprika for a smoky flavor.
3. Greek Goddess Guac: Incorporate feta cheese and kalamata olives.
4. Salsa Verde Surprise: Swap tomatoes for tomatillos and add a spoonful of salsa verde.
5. Spicy Mango Tango: Introduce diced jalapeños and mango for a sweet and spicy kick.

What to Serve It With:

1. Tortilla Chips: Classic and always a hit.
2. Vegetable Sticks: Crunchy and refreshing.
3. Pita Chips: A sturdy option for dipping.
4. Crispy Bacon Strips: For the ultimate savory-sweet combo.
5. Grilled Shrimp: A delightful protein pairing.
6. Nachos: Load them up with guacamole, cheese, and more.
7. Taco Salad: Use guacamole as a dressing for a hearty salad.
8. Quesadillas: Spread guacamole between cheesy layers.
9. Grilled Chicken Wraps: A fresh and healthy lunch option.
10. Sliced Bell Peppers: A low-carb alternative for scooping.

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Guacamole

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Ingredients  

• ▢ 3 ripe avocados
• ▢ 1 small red onion, finely diced
• ▢ 1-2 tomatoes, diced
• ▢ 1-2 cloves garlic, minced
• ▢ 1 jalapeño pepper, seeds and membranes removed, finely chopped
• ▢ 1/4 cup fresh cilantro, chopped
• ▢ Juice of 1-2 limes
• ▢ Salt and pepper to taste

Instructions 

• Cut the avocados in half and remove the pits. Scoop out the avocado flesh into a mixing bowl.
• Use a fork or potato masher to mash the avocados to your desired consistency. Some people prefer it chunky, while others like it smooth.
• Add the finely diced red onion, diced tomatoes, minced garlic, and chopped jalapeño (if using) to the mashed avocados.
• Stir in the chopped cilantro and squeeze the juice of 1-2 limes over the mixture. Lime juice adds a bright, citrusy flavor and helps prevent the avocados from browning.
• Season the guacamole with salt and pepper to taste. Start with a pinch of salt and adjust according to your preference. Gently mix all the ingredients together until well combined.
• Taste the guacamole and adjust the lime juice, salt, or pepper if needed. Customize the flavor to suit your taste buds.
• Transfer the guacamole to a serving bowl. If not serving immediately, press plastic wrap directly onto the surface of the guacamole to minimize browning.

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