Baked Garlic Parmesan Wings

Get ready to elevate your wing game with these Baked Garlic Parmesan Wings that are guaranteed to be the star of any gathering. Whether you’re hosting a summer BBQ, watching the big game, or just craving something finger-lickin’ good, these wings are where it’s at. Crispy, flavorful, and downright addictive, this recipe is about to become your new go-to. Trust me, once you try these, you’ll be wondering why you ever settled for anything less.

Let me tell you why these Baked Garlic Parmesan Wings need to be on your menu. First off, they’re baked, not fried, which means you get all the crispiness without the guilt. The combination of garlic and Parmesan cheese is a match made in heaven, giving these wings a rich, savory flavor that’ll have everyone reaching for seconds. Plus, they’re super easy to make. In just under an hour, you’ll have a platter of wings that are crispy on the outside, juicy on the inside, and bursting with flavor. Perfect for beginners and pros alike, this dish is versatile enough for casual weeknight dinners or special occasions.

Ingredients:

Let’s get down to business. Here’s what you’ll need to make these mouthwatering wings:

For the Parmesan Wings:

• 2 lb Wings (party pack, wings and drumettes)
• 2 tbsp Olive Oil
• 1 tsp Lemon Juice
• 4 Garlic Cloves (crushed)
• ¼ tsp Black Pepper
• ½-1 tsp Red Pepper Flakes
• ½ tsp Salt
• 2 tbsp Cornstarch
• ⅓ cup Parmesan Cheese (plus more for serving)
• Fresh Parsley or Chives (finely chopped)

For the Blue Cheese Dressing:

• ½ cup Sour Cream
• ½ cup Mayonnaise
• ½ cup Blue Cheese (crumbled)
• ¼ cup Milk
• ¼ cup White Wine Vinegar
• 2 tbsp Chives (Chopped)
• 1 tsp Garlic Powder
• Salt and Pepper to taste

Step-by-Step Guide to Preparing Baked Garlic Parmesan Wings:

Alright, let’s get cookin’! Follow these steps for wings that’ll have everyone coming back for more.

1. Preheat Your Oven:

• Start by preheating your oven to 400°F. Getting your oven hot and ready is key to achieving that perfect crispy texture.

2. Prepare the Marinade:

• In a large bowl, combine the lemon juice, olive oil, crushed garlic, black pepper, red pepper flakes, and salt. Whisk these ingredients together until you’ve got a slightly thick sauce that’s packed with flavor.

3. Coat the Wings:

• Toss your wing portions into the bowl with the marinade. Make sure each wing is coated evenly. This is where all that flavor starts to soak in, so don’t rush it.

4. Add Cornstarch and Parmesan:

• Sprinkle the cornstarch over the wings and toss them again to make sure they’re fully coated. This step is crucial for getting that crispy finish.
• Next, add the Parmesan cheese, a little at a time, tossing the wings to ensure every inch is covered in cheesy goodness.

5. Arrange the Wings:

• Line a large baking sheet with aluminum foil or parchment paper. Place a wire rack on top of the sheet, then arrange the wings in a single layer, skin-side down. Make sure the wings aren’t touching—this allows the heat to circulate and crisp up all sides.

6. Bake to Perfection:

• Pop the wings into the preheated oven and bake for 40-45 minutes. Flip them halfway through cooking to ensure even crispiness.

7. Broil for Extra Crisp:

• If you like your wings extra crispy (and who doesn’t?), switch your oven to a high broil for the last 2-4 minutes. Keep an eye on them to prevent burning.

8. Garnish and Serve:

• Once the wings are done, sprinkle them with a little more Parmesan cheese and some fresh parsley or chives. Serve them up hot with your homemade Blue Cheese Dressing on the side.

9. Make the Blue Cheese Dressing:

• While the wings are baking, combine all the Blue Cheese Dressing ingredients in a medium-sized bowl. Mix well, and you’ve got yourself a tangy, creamy dip that pairs perfectly with these savory wings.

Expert Tips and Tricks:

• Pat the Wings Dry: Before you start, make sure your wings are completely dry. This helps them get extra crispy in the oven.
• Marinate for Maximum Flavor: If you’ve got the time, let the wings marinate in the garlic-Parmesan mixture for at least 30 minutes. The longer they soak, the more flavor they’ll have.
• Use Fresh Parmesan: Freshly grated Parmesan will melt better and give you that rich, cheesy coating.
• Don’t Skip the Rack: Using a wire rack ensures that the wings cook evenly on all sides, so you don’t end up with soggy bottoms.
• Broil Carefully: Broiling adds that final crunch, but it’s easy to go from crispy to burnt. Keep a close eye on the wings during this step.
• Serve Immediately: These wings are best enjoyed fresh out of the oven when they’re still hot and crispy.

Variations:

Want to switch things up? Here are some variations to keep your wing game fresh:

1. Spicy Garlic Parmesan Wings: Add more red pepper flakes or a dash of hot sauce to the marinade for a spicier kick.
2. Lemon Pepper Parmesan Wings: Swap out the red pepper flakes for lemon pepper seasoning for a zesty twist.
3. Herb-Infused Parmesan Wings: Add fresh rosemary or thyme to the marinade for an herby flavor profile.
4. BBQ Garlic Parmesan Wings: Toss the wings in a mix of BBQ sauce and Parmesan cheese before baking for a sweet and tangy variation.
5. Honey Garlic Parmesan Wings: Drizzle honey over the wings after baking for a sweet and savory combination.
6. Buffalo Garlic Parmesan Wings: Mix some Buffalo sauce into the marinade for a spicy, tangy wing.
7. Asian-Inspired Wings: Add soy sauce and ginger to the marinade for a delicious Asian twist.
8. Cajun Garlic Parmesan Wings: Sprinkle Cajun seasoning into the mix for a Southern-style kick.
9. Garlic Parmesan Boneless Wings: Swap out traditional wings for boneless chicken bites for a different take on the classic.
10. Air Fryer Garlic Parmesan Wings: Use an air fryer instead of the oven for an even crispier finish.

What to Serve With Baked Garlic Parmesan Wings:

These wings are versatile and pair well with just about anything. Here are some serving suggestions:

1. Celery and Carrot Sticks: A classic side that adds some crunch and freshness to your plate.
2. Loaded Potato Skins: For a hearty, comforting side dish that complements the wings perfectly.
3. Coleslaw: A tangy, crunchy salad that balances out the richness of the wings.
4. Macaroni and Cheese: Creamy mac and cheese pairs beautifully with the crispy, cheesy wings.
5. Caesar Salad: A light and refreshing option that won’t overshadow the wings.
6. Garlic Bread: Keep the garlic theme going with some crispy, buttery garlic bread.
7. Corn on the Cob: A sweet and juicy side that’s perfect for summer gatherings.
8. French Fries: You can’t go wrong with a side of crispy, golden fries.
9. Mashed Potatoes: Creamy mashed potatoes are a comforting and filling option.
10. Pasta Salad: A light and flavorful pasta salad makes for a great side dish.

Storage Tips:

Got leftovers? No problem! Here’s how to store them:

• Refrigeration: Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain crispiness.
• Freezing: If you need to store them longer, place the wings in a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight and reheat in the oven.
• Avoid Microwaving: While microwaving is quick, it can make the wings soggy. The oven is your best bet for keeping them crispy.

Quantity Suggestions for Family Gatherings:

If you’re cooking for a crowd, plan on about 6-8 wings per person. For a family gathering of 10 people, you’ll need around 5 pounds of wings. Keep in mind that these wings are so good, folks might want more than just a few, so it’s always a good idea to make a little extra.

How Far in Advance Can You Make Baked Garlic Parmesan Wings?

You can prepare the wings a day in advance to save time on the day of your event. Simply marinate the wings and store them in the fridge until you’re ready to bake. You can also bake the wings ahead of time and then reheat them in the oven at 350°F for about 10 minutes before serving. Just be sure to broil them for the last few minutes to get that crispy finish back.

Baked Garlic Parmesan Wings

The Best Baked Garlic Parmesan Wings You Will Ever Eat – Get ready to elevate your wing game with these mouthwatering Baked Garlic Parmesan Wings!

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings 4

Ingredients

  

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Parmesan Wings

• 2 lb Wings party pack, wings and drumettes
• 2 tbsp Olive Oil
• 1 tsp Lemon Juice
• 4 Garlic Cloves crushed
• 1/4 tsp Black Pepper
• 1/2-1 tsp Red Pepper Flakes
• 1/2 tsp Salt
• 2 tbsp Cornstarch
• 1/3 cup Parmesan Cheese plus more for serving
• Fresh Parsley or Chives finely chopped

Blue Cheese Dressing Ingredients

• 1/2 cup Sour Cream
• 1/2 cup Mayonnaise
• 1/2 cup Blue Cheese crumbled
• 1/4 cup Milk
• 1/4 cup White Wine Vinegar
• 2 tbsp Chives Chopped
• 1 tsp Garlic Powder
• Salt and Pepper to taste

Instructions

 

Instructions

• Preheat oven to 400 degrees
• In a large bowl combine lemon juice, olive oil, garlic, both peppers, and salt. Whisk ingredients together until a slightly thick sauce forms. Add wing portions and toss to coat
• Sprinkle cornstarch over wings to distribute evenly. Toss wings again to coat them completely
• Lastly, add parmesan cheese incrementally to try and cover all of the wings completely
• Line a large baking sheet with aluminum foil or parchment paper and then place a wire rack on top. Layer wings in a single layer, skin-side-down, being careful that none of the skin is touching. 
• Bake wings in preheated oven for 40-45 minutes, flipping halfway through
• Broil wings on a high broil for 2-4 minutes
• Sprinkle wings with additional Parmesan cheese and parsley. Serve wings immediately with Blue Cheese Dressing 

Blue Cheese Instructions

• Combine all Blue Cheese ingredients together in a medium-sized bowl. Mix well and enjoy! 

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