If you’re lookin’ to start your day off with a bang, this right here is that breakfast sandwich that doesn’t play around. We’re talkin’ crispy tater tots, fluffy eggs, creamy sausage gravy, melted cheese, and a golden seared andouille link if you really want to level up. All stacked between two toasted buns that hold this flavor bomb together.
This ain’t your average breakfast sammy — this is a full-blown flavor party in your hands. Whether you’re feedin’ the crew after a long night or lookin’ to impress on a lazy weekend morning, this sandwich delivers the goods. So let’s get into it.
Ingredients
- 24 tater tots
- 8 oz ground Italian chicken sausage
- 1 andouille sausage, sliced in half lengthwise (optional)
- 1 tbsp all-purpose flour
- 1 tsp kosher salt
- ½ tsp coarse ground black pepper
- ¾ cup whole milk
- 4 oz cream cheese
- 4 large eggs
- 1 tbsp unsalted butter
- 4 slices American cheese
- 4 tbsp ketchup
- 4 large hamburger buns
Step-by-Step Instructions
1. Air Fry the Tots
Preheat your air fryer to 400°F. Place tater tots in the basket in a single layer. Cook for 10–12 minutes, shaking the basket halfway through, until golden and crispy.
2. Sear the Andouille (Optional)
Slice the andouille in half lengthwise and toss it on a hot skillet. Sear until those cut sides are beautifully browned — about 2–3 minutes per side. Set it aside. You can slice it again to fit your sandwich if you want.
3. Make the Gravy
Use that same skillet (don’t wash out the flavor). Add the ground Italian chicken sausage and cook over medium-high heat. Break it down with a spatula and cook until browned and cooked through, about 4–5 minutes.
Once it’s cooked, drain most of the fat. Stir in the flour and let it cook for about 30 seconds to soak up those drippings.
Now pour in the milk, toss in the cream cheese, season with salt and pepper, and stir until it all melts down into a thick, creamy sausage gravy. Let it simmer 3–4 minutes. It should coat the back of a spoon when it’s ready.
4. Scramble the Eggs
In a clean skillet, melt the butter over medium heat. Crack the eggs into a bowl, whisk them up, and pour into the pan. Cook low and slow until soft and fluffy — just set. If desired, flip them for 15 seconds at the end for a little more structure.
5. Toast the Buns
Add a little butter to your skillet and toast the inside of the buns until golden brown. This extra step adds texture and deep flavor.
Assemble the Sandwiches
Layer your sandwich in this order:
- Bottom bun
- Optional: Seared andouille sausage
- Scrambled eggs
- Slice of American cheese
- Big scoop of creamy sausage gravy
- Crispy air-fried tater tots
- Ketchup or hot sauce
- Top bun
Press down gently and enjoy the full bite.
Pro Tips from AB
- Toast your buns with butter for that extra crisp and flavor.
- Swap ketchup for spicy mayo or hot sauce if you want to turn the heat up.
- If you’re serving a crowd, build a sandwich bar with toppings and let everybody layer up their way.
Variations
Want to switch it up? Here are 10 tasty ideas:
- Use brioche buns for a touch of sweetness.
- Swap American cheese for pepper jack or smoked gouda.
- Add sautéed onions or bell peppers.
- Sub the tots with hash brown patties.
- Use plant-based sausage and dairy-free cheese for a vegetarian version.
- Add a fried egg with a runny yolk.
- Include a slice of tomato or some fresh spinach.
- Drizzle with honey hot sauce or BBQ sauce.
- Serve open-face on Texas toast.
- Press it panini-style for that crispy griddle finish.
What to Serve With It
- Fresh fruit or fruit salad
- Coffee or iced cold brew
- Orange juice or a mimosa
- Extra tots or crispy hash browns
- Pickles or sliced cucumbers
- Buttermilk biscuits on the side
- Sautéed greens or spinach
- Bacon or turkey bacon
- Toasted bagels if you skip the bun
- Extra gravy for dipping
Storage & Reheat Tips
- Store cooked ingredients separately in airtight containers in the fridge.
- Reheat the gravy on the stovetop or in the microwave, stirring occasionally.
- Re-crisp the tots in the air fryer for best results.
- Reheat eggs gently in a skillet or microwave on low.
- Toast fresh buns before assembling again.
Breakfast Sandwich with Sausage Gravy, Eggs, Tots
Ingredients
- 24 tater tots
- 8 oz ground Italian chicken sausage
- 1 andouille sausage sliced in half lengthwise (optional)
- 1 tbsp all-purpose flour
- 1 tsp kosher salt
- ½ tsp coarse ground black pepper
- ¾ cup whole milk
- 4 oz cream cheese
- 4 large eggs
- 1 tbsp unsalted butter
- 4 slices American cheese
- 4 tbsp ketchup
- 4 large hamburger buns
Instructions
- Preheat air fryer to 400°F. Place tater tots in a single layer in the basket. Cook for 10–12 minutes, shaking halfway through, until golden and crispy.
- Slice andouille sausage in half lengthwise. Sear cut sides in a hot skillet for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, cook ground Italian chicken sausage over medium-high heat until browned, 4–5 minutes.
- Drain most of the fat. Stir in flour and cook 30 seconds.
- Add salt, pepper, cream cheese, and milk. Stir and simmer 3–4 minutes until thick and creamy.
- Melt butter in a separate skillet over medium heat.
- Whisk eggs in a bowl and pour into the skillet. Stir gently until just set, about 2 minutes. Flip briefly if desired.
- Toast the Buns
- Toast buns in a skillet with butter until golden brown on the inside.
- Assemble the Sandwiches
- Layer each sandwich in this order:
- Bottom bun
- Optional andouille sausage
- Scrambled eggs
- Slice of American cheese
- Generous spoonful of sausage gravy
- Air-fried tater tots
- Ketchup
- Top bun
