Welcome to another exciting culinary adventure with Smokin’ and Grillin’ wit AB! Today, we’re diving into the world of bold flavors and sizzling sensations with a mouthwatering recipe for Cajun Shrimp. Get ready to elevate your taste buds as we combine the expertise of Smokin’ and Grillin’ wit AB with a dash of our own creativity.
Ingredients
- 1 pound uncooked shrimp, peeled and deveined
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper (use up to 1/4 teaspoon for spicier shrimp)
- 1 tablespoon olive oil or Branch and Vine
Instructions
In a large bowl, combine smoked paprika, dried thyme, salt, garlic powder, onion powder, and cayenne pepper.
Add the peeled and deveined shrimp to the spice mixture, ensuring they are well-coated.
Heat olive oil in a skillet or on a grill over medium-high heat.
Once the oil is hot, add the seasoned shrimp to the skillet or grill. Cook for 2-3 minutes per side or until the shrimp are opaque and cooked through.
Serve the Cajun Shrimp hot, and you can garnish with fresh herbs or a squeeze of lemon for extra flavor.
In conclusion, our Smokin’ and Grillin’ Cajun Shrimp recipe is a journey into the heart of Cajun cuisine, guided by the expertise and flair of Smokin’ and Grillin’ wit AB. From selecting premium shrimp to crafting the perfect Cajun spice rub, every step is a testament to the artistry of grilling and the joy of savoring bold, flavorful dishes.
So, fire up that grill, let the Cajun spices sing, and transport yourself to a world of culinary delight. With Smokin’ and Grillin’ wit AB as our inspiration, this Cajun Shrimp recipe is not just a meal – it’s an experience that lingers on the taste buds and leaves you craving more.
Cajun Shrimp
Ingredients
- 1 lb uncooked shrimp peeled and deveined
- 2 tsp smoked paprika
- 1 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp cayenne pepper
- 1 tbsp olive oil
Instructions
- In a large bowl, combine smoked paprika, dried thyme, salt, garlic powder, onion powder, and cayenne pepper.
- Add the peeled and deveined shrimp to the spice mixture, ensuring they are well-coated.
- Heat olive oil in a skillet or on a grill over medium-high heat.
- Once the oil is hot, add the seasoned shrimp to the skillet or grill. Cook for 2-3 minutes per side or until the shrimp are opaque and cooked through.
- Serve the Cajun Shrimp hot, and you can garnish with fresh herbs or a squeeze of lemon for extra flavor.
