Today, we’re diving into the realm of deliciousness with a recipe inspired by the one and only Smokin and Grillin wit AB. Get ready to elevate your snack game with our Smokin’ and Grillin’ Cheesy Garlic Breadsticks – a fusion of smoky goodness, cheesy indulgence, and the unmistakable flair of AB’s signature style.
Ingredients
- 1 tube of refrigerated pizza crust
- 1 tablespoon butter, melted
- 1 clove garlic, crushed
- 1 cup grated mozzarella cheese
- 1 tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
- Spaghetti sauce, for dipping
Instructions
Preheat your grill or smoker to a medium heat (around 350°F/175°C).
Unroll the pizza crust onto a lightly floured surface. If needed, shape it to fit the grill grates or smoker rack.
In a small bowl, combine the melted butter and crushed garlic. Mix well to infuse the butter with garlic flavor.
Brush the garlic butter mixture evenly over the entire surface of the pizza crust.
Sprinkle the grated mozzarella cheese evenly over the garlic butter-coated crust.
Sprinkle Parmesan cheese over the mozzarella, ensuring an even distribution.
If desired, sprinkle dried oregano leaves over the cheese for an extra burst of flavor.
Carefully transfer the prepared pizza crust onto the preheated grill or smoker. Close the lid and cook for approximately 10-15 minutes or until the crust is golden brown, and the cheese is melted and bubbly. Keep an eye on it to prevent burning.
Once done, remove the cheesy breadsticks from the grill or smoker.
Allow the breadsticks to cool for a few minutes before slicing them into sticks or squares.
Serve the smokin’ and grillin’ cheesy garlic breadsticks with a side of warm spaghetti sauce for dipping.
Homemade Cheesy Breadsticks
Ingredients
- 1 refrigerated pizza crust
- 1 tbsp Butter melted
- 1 clove garlic crushed
- 1 cup grated mozzarella cheese
- 1 tbsp Parmesan cheese
- 1 tsp dried oregano leaves optional
- Spaghetti sauce for dipping
Instructions
- Preheat your grill or smoker to a medium heat (around 350°F/175°C). >brbr<
- Unroll the pizza crust onto a lightly floured surface. If needed, shape it to fit the grill grates or smoker rack.
- In a small bowl, combine the melted butter and crushed garlic. Mix well to infuse the butter with garlic flavor.
- Brush the garlic butter mixture evenly over the entire surface of the pizza crust.
- Sprinkle the grated mozzarella cheese evenly over the garlic butter-coated crust.
- Sprinkle Parmesan cheese over the mozzarella, ensuring an even distribution.
- If desired, sprinkle dried oregano leaves over the cheese for an extra burst of flavor.
- Carefully transfer the prepared pizza crust onto the preheated grill or smoker. Close the lid and cook for approximately 10-15 minutes or until the crust is golden brown, and the cheese is melted and bubbly. Keep an eye on it to prevent burning.
- Once done, remove the cheesy breadsticks from the grill or smoker.
- Allow the breadsticks to cool for a few minutes before slicing them into sticks or squares.
- Serve the smokin’ and grillin’ cheesy garlic breadsticks with a side of warm spaghetti sauce for dipping.
