Welcome back Smokin’ and Grillin’ wit AB! Today, we’re diving into the realm of sauces with a recipe that will elevate your grilling game to a whole new level. Get ready for a culinary adventure as we unveil the secrets behind the creation of a Cilantro Lime Sauce that will leave your taste buds dancing with delight.
Ingredients
- 1/2 cup Greek yogurt
- Juice and zest of 1 lime
- 2 tablespoons extra virgin olive oil
- 1/4 cup water (adjust for desired consistency)
- 1/2 avocado
- 3/4 cup fresh cilantro
- 1 garlic clove
- 1/4 cup green onion, white parts removed
- 1 teaspoon kosher salt
Instructions
Prepare the Grill:
- If you have a grill, preheat it to medium-high heat.
Grill the Avocado:
- Cut the avocado in half and remove the pit.
- Grill the avocado halves on the preheated grill for about 2-3 minutes on each side until grill marks appear. Remove and let them cool.
Blend the Sauce:
- In a blender or food processor, combine Greek yogurt, lime juice, lime zest, extra virgin olive oil, water, grilled avocado, fresh cilantro, garlic clove, and green onion.
- Blend until smooth and creamy.
Adjust Consistency and Seasoning:
- If the sauce is too thick, you can add more water until you reach your desired consistency.
- Taste the sauce and adjust the salt and other seasonings if needed.
Serve:
- Pour the smoky grilled cilantro lime sauce into a bowl.
- Use it as a dipping sauce for grilled meats, and vegetables, or as a flavorful dressing for salads.
In the world of grilling, the Cilantro Lime Sauce stands as a testament to the artistry of flavors. With a nod to Smokin’ and Grillin’ wit AB’s expertise, this sauce transforms any barbecue into a memorable culinary experience. So, fire up your grill, unleash your inner Grill Master, and let the symphony of smoky, zesty, and creamy notes take center stage. Your taste buds will thank you for the adventure!
Cilantro Lime Sauce
Ingredients
- 1/2 cup Greek yogurt
- Juice and zest of 1 lime
- 2 tbsp extra virgin olive oil
- 1/4 cup water
- 1/2 avocado
- 3/4 cup fresh cilantro
- 1 clove garlic
- 1/4 cup green onion
- 1 tsp kosher salt
Instructions
- If you have a grill, preheat it to medium-high heat.
- Cut the avocado in half and remove the pit.
- Grill the avocado halves on the preheated grill for about 2-3 minutes on each side until grill marks appear. Remove and let them cool.
- In a blender or food processor, combine Greek yogurt, lime juice, lime zest, extra virgin olive oil, water, grilled avocado, fresh cilantro, garlic clove, and green onion.
- Blend until smooth and creamy.
- If the sauce is too thick, you can add more water until you reach your desired consistency.
- Taste the sauce and adjust the salt and other seasonings if needed.
- Use it as a dipping sauce for grilled meats, vegetables, or as a flavorful dressing for salads.
