Crispy Air Fryer Honey Sriracha Wings

If you’re looking for a wing recipe that brings the heat, the sweet, and the crisp without all the mess of deep frying, these Air Fryer Honey Sriracha Wings are exactly what you need. These wings come out perfectly golden and crispy from the air fryer, and then they get tossed in a sticky, spicy-sweet honey sriracha sauce that’s absolutely irresistible.

Whether you’re hosting a game day party, tailgating, or just craving a bold and satisfying appetizer, this recipe is going to deliver every single time. With simple pantry ingredients and easy step-by-step instructions, these wings are a surefire hit for beginners and seasoned cooks alike.

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Why You’ll Love These Honey Sriracha Wings

• Air fryer convenience: Get that deep-fried texture with a fraction of the oil and cleanup.
• Bold, balanced flavor: Spicy sriracha and sweet honey create a sauce that clings perfectly to crispy wings.
• Quick and easy: From start to finish, you’ll have these wings ready in just about 30 minutes.
• Crowd-pleasing: Ideal for game nights, potlucks, family gatherings, or a fun dinner alternative.

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Ingredients You’ll Need

For the Wings:

• 2 lb chicken wings
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp black pepper
• ½ tsp salt
• 1 tsp cooking oil

For the Honey Sriracha Sauce:

• 2 tsp garlic, minced
• 2 tsp cooking oil
• 4 tbsp sriracha sauce (or preferred hot chili sauce)
• 4 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp soy sauce
• 2 tbsp water

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Step-by-Step Instructions

1. Prep the Chicken Wings

Start by patting your chicken wings dry with paper towels. Removing excess moisture is key to getting crispy skin in the air fryer.
In a large mixing bowl, combine garlic powder, paprika, black pepper, salt, and cooking oil. Add the wings and toss them until they’re fully and evenly coated with the seasoning blend.

2. Cook the Wings in the Air Fryer

Preheat your air fryer to 400°F (200°C) for a few minutes.
Place the seasoned wings in a single layer in the air fryer basket. Be sure not to overcrowd them to allow for even cooking and maximum crispiness.
Air fry the wings for 20 minutes, flipping them halfway through at the 10-minute mark. They should come out golden brown and crispy on the outside while juicy on the inside.

3. Make the Honey Sriracha Sauce

While the wings are cooking, it’s time to prepare the sauce.
In a small saucepan over medium heat, add 2 teaspoons of cooking oil.
Once hot, add minced garlic and sauté for about 30 seconds until fragrant.
Next, stir in the sriracha sauce, honey, lemon juice, soy sauce, and water.
Let the sauce simmer gently for 3 to 5 minutes, stirring occasionally. It should slightly thicken and become glossy. Once it’s ready, remove from heat.

4. Toss the Wings in Sauce

Once the wings are done cooking, transfer them to a clean bowl.
Pour the warm honey sriracha sauce over the wings and toss until every piece is thoroughly coated.
Serve immediately while hot for the best flavor and texture. You can garnish with chopped green onions or sesame seeds for extra presentation if desired.

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Tips and Tricks for Success

• Dry your wings thoroughly: This step helps the seasoning stick and ensures the wings get extra crispy.
• Use parchment paper or lightly grease the air fryer basket if your model tends to stick.
• Adjust spice level: If you prefer less heat, reduce the sriracha by 1 tablespoon or add an extra tablespoon of honey.
• Double the batch: Feeding a crowd? Cook the wings in batches to avoid overcrowding.
• Want extra crispy skin? Air fry for 2–3 extra minutes at the end if needed.

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Variations to Try

• Honey Garlic Wings: Skip the sriracha and double the honey, adding a bit more garlic for a sweet and savory twist.
• Buffalo Style: Swap the honey sriracha sauce for your favorite buffalo sauce blend.
• Lemon Pepper Wings: Toss the air-fried wings in melted butter and lemon pepper seasoning.
• Sticky Teriyaki Wings: Use teriyaki sauce and honey for an Asian-inspired variation.
• Gochujang Glaze: Substitute sriracha with gochujang for a Korean-style heat.

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What to Serve With Honey Sriracha Wings

These wings are perfect for more than just snacking. Serve them up with:

1. Celery and carrot sticks
2. Blue cheese or ranch dressing
3. Fried rice or jasmine rice
4. Coleslaw
5. Sweet potato fries
6. Garlic noodles
7. Mac and cheese
8. Potato wedges
9. Pickled vegetables
10. A cold beer or sparkling lemonade

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How to Store and Reheat

Storage:
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat in the air fryer at 375°F for 5–7 minutes or in the oven at 400°F for 10 minutes to help them crisp back up. Avoid microwaving if possible, as it can make them soggy.

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Make Ahead Tips

If you’re preparing for a party or game day, you can season the wings ahead of time and refrigerate them up to 24 hours before cooking. You can also make the sauce in advance and simply reheat it when ready to toss the wings.

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How Many Wings to Make for a Party?

For a crowd, plan on about 4–6 wings per person as an appetizer. For 10 people, that’s roughly 4–5 pounds of wings. If you’re serving multiple appetizers, you can reduce the quantity slightly.