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Hey, Smokin and Grillin wit AB Fam! If you’ve ever craved the melt-in-your-mouth delight of Homemade Krispy Kreme glazed donuts, you’re in for a treat today. Get ready to embark on a culinary journey that’s not only easy but also irresistibly delicious. Today, we’re taking those classic glazed donuts up a notch with some extra ingredients that’ll make your taste buds dance.
Ingredients
For the Dough:
- 1 1/4 cups Whole Milk
- 2 1/4 teaspoons Instant Yeast (one packet)
- 2 Large Eggs
- 8 tablespoons Unsalted Butter (melted and cooled)
- 1/3 cup Granulated Sugar
- 1 teaspoon Salt
- 4 1/4 cups Bread Flour
- Oil for frying
For the Glaze:
- 4 cups Powdered Sugar
- 1/2 cup Whole Milk
- 1 pinch Salt
Instructions



Prepare the Dough: I used the SnG Food Thermometer to Heat up 1 1/4 cups of whole milk and activate 2 1/4 teaspoons of instant yeast. Mix in 2 large eggs, melted butter, sugar, and salt. Gradually add 4 1/4 cups of bread flour. Knead until smooth and let it rise for an hour.


Cut and Rise: Roll out the dough, cut out donut shapes, and let them rise for another 45 minutes.


Fry to Perfection: Fry those beauties in hot oil until they’re golden brown on both sides.



Glaze it Up: Mix 4 cups of powdered sugar, 1/2 cup of whole milk, and a pinch of salt for the glaze. Dip each donut into the glaze, coating them thoroughly.
Imagine the scene warm, Homemade Krispy Kreme glazed donuts, boasting a crispy exterior, a fluffy interior, and a decadent, heavenly glaze. It’s not just about the donuts; it’s about creating lasting memories. Involve your family, embrace the mess, and savor the joy of making these glazed delights together.