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What’s up, family? You know that feeling when you need a quick, easy meal but still want to wow your taste buds? Let me tell you, these Garlic Sesame Noodles are exactly what you need. They’re bold, savory, and come together in no time. This dish is packed with rich, garlicky flavors, a little heat, and that perfect touch of sweetness—making it the kind of meal that’ll have you coming back for seconds.
Whether you’re looking for something to whip up after a long day or need a side dish that’ll stand out at your next family gathering, these noodles got your back. Plus, they’re versatile, customizable, and ready in under 30 minutes. Ready to bring some flavor to your table? Let’s get cooking!
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Look, noodles are a universal comfort food, right? But not just any noodles—these Garlic Sesame Noodles bring that umami punch we all crave, without any fuss. Here’s why you should give this recipe a try:
- Fast and Easy: You only need 20-30 minutes from start to finish. Whether you’re a pro in the kitchen or a beginner, this recipe is foolproof.
- Packed with Flavor: The combination of soy sauce, garlic, sesame oil, and chili paste creates a bold, savory sauce that coats each noodle to perfection. It’s got that sweet, salty, and slightly spicy kick that’ll have you wanting more.
- Super Customizable: You can throw in some veggies, add protein, or even switch up the type of noodles. Trust me, these noodles work with just about anything.
- Perfect for Any Occasion: Whether you’re cooking for yourself, feeding a crowd, or meal-prepping for the week, this dish can do it all. Plus, it pairs well with almost any main course.
Now that you know why these Garlic Sesame Noodles are about to become your new favorite dish, let’s dive into the ingredients and get started!
Ingredients
To make these delicious Garlic Sesame Noodles, you’ll need the following ingredients:
- 8 ounces spaghetti noodles
- ⅓ cup soy sauce
- 2 tablespoons packed brown sugar
- 1 tablespoon mirin (sweet cooking rice wine)
- 2 teaspoons grated ginger
- 1 teaspoon Thai roasted red chili paste
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 lb. Shrimp, peeled and deveined
For Garnish:
- 1-2 tablespoons thinly sliced green onions
- ½ teaspoon sesame seeds
Step-by-Step Guide to Making Garlic Sesame Noodles
Now that you’ve got your ingredients lined up, it’s time to get down to business. Follow this easy step-by-step guide, and you’ll have a flavorful plate of Garlic Sesame Noodles in no time.
Cook the Noodles
- In a large pot, bring 4-6 cups of water to a rolling boil. Add a pinch of salt to the water to enhance the noodles’ flavor.
- Once the water is boiling, add 8 ounces of spaghetti noodles. Cook the noodles for 9-11 minutes, or just until they’re al dente. You want them to have a little bite to them, not too soft.
- Drain the noodles and set them aside while you prepare the sauce.
Make the Sauce
- While your noodles are cooking, grab a small bowl and whisk together the following:
- ⅓ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin
- 2 teaspoons grated ginger
- 1 teaspoon Thai roasted red chili paste
- Stir until everything is well combined and smooth. The brown sugar will dissolve into the soy sauce, giving you a sweet and savory base that’s gonna make those noodles pop with flavor.
Cook the Garlic
- In a medium skillet (about 10 inches), heat 1 tablespoon of sesame oil over medium heat.
- Once the oil is hot, add 1 tablespoon of minced garlic. Cook the garlic for about 30 seconds, just until it becomes fragrant. You don’t want to burn it—just get that garlic flavor infused into the oil.
Combine the Sauce and Garlic
- Pour the sauce mixture into the skillet with the garlic and sesame oil. Stir everything together and let it cook for 30 seconds to 1 minute, just until the sauce starts to bubble and thicken slightly.
- Don’t walk away during this step—you want to keep an eye on it so it doesn’t reduce too much. The sauce should coat the back of a spoon but not be too thick.
Toss in the Noodles
- Add your cooked and drained spaghetti noodles to the skillet. Toss the noodles in the sauce until they’re fully coated. Use tongs or a large spoon to make sure every noodle gets a little love.
Garnish and Serve
- Once the noodles are well-coated in the sauce, remove the skillet from the heat.
- Season your shrimp with your favorite seasoning. Cook in a pan for 2 minutes and top noodles with shrimp! Sprinkle your dish with 1-2 tablespoons of thinly sliced green onions and ½ teaspoon of sesame seeds for that perfect finish!
Serve immediately, and dig into those savory, garlicky noodles that’ll have you craving more!
Expert Tips and Tricks
You know I gotta hit you with some pro tips to take this dish up a notch:
- Cook Noodles Al Dente: Don’t overcook the noodles! Al dente gives the dish the right texture and prevents them from turning mushy when you toss them in the sauce.
- Fresh Garlic Is a Must: Use fresh minced garlic for maximum flavor. Pre-minced garlic in a jar won’t give you that same punch.
- Don’t Skip the Toasting: Letting the garlic cook in sesame oil really amps up the flavor. Don’t rush this step—just cook it for 30 seconds to get that aromatic infusion.
- Control the Heat: Want more spice? Add more Thai roasted red chili paste or a dash of red pepper flakes. Adjust it to your liking.
- Mix It Up: Try using different noodles like soba, udon, or even ramen for a different texture. This recipe works with almost any type of noodle.
15 Variations of Garlic Sesame Noodles
This recipe is incredibly versatile, so if you’re feeling creative or want to switch things up, here are 15 variations to try:
- Add Grilled Chicken: Slice some grilled chicken breast and toss it with the noodles for extra protein.
- Shrimp Garlic Noodles: Sauté shrimp in the same skillet before adding the noodles for a seafood twist.
- Beef Stir-Fry Noodles: Add thin slices of beef and stir-fry with some veggies before tossing in the noodles.
- Vegetarian Delight: Throw in steamed broccoli, carrots, bell peppers, or snap peas to make it a veggie-packed meal.
- Peanut Butter Twist: Swap out the tahini for peanut butter for a creamy, nutty version.
- Coconut Milk: Add a splash of coconut milk to the sauce for a rich, creamy texture.
- Fried Tofu: Add crispy, fried tofu cubes to make it a hearty vegetarian dish.
- Egg Drop Noodles: Whisk an egg and stir it into the noodles for extra richness and texture.
- Sesame-Crusted Salmon: Top the noodles with sesame-crusted salmon for a flavorful, complete meal.
- Spicy Sriracha Noodles: Drizzle some sriracha on top for an extra spicy kick.
- Korean Twist: Add some gochujang (Korean chili paste) for a sweet, spicy, and savory combo.
- Crispy Pork Belly: Top the noodles with slices of crispy pork belly for a decadent version.
- Thai-Inspired: Add some chopped peanuts, lime juice, and cilantro for a Thai spin.
- Mushroom Lover’s Noodles: Add sautéed shiitake or portobello mushrooms for an earthy flavor.
- Garlic Sesame Lo Mein: Swap the spaghetti for lo mein noodles and add stir-fried veggies for a classic take.
What to Serve with Garlic Sesame Noodles
These noodles are a great standalone dish, but if you want to pair them with something else, here are 15 options:
- Grilled Teriyaki Chicken
- Sautéed Bok Choy
- Steamed Dumplings
- Crispy Spring Rolls
- Honey Garlic Shrimp
- General Tso’s Chicken
- Egg Drop Soup
- Sweet and Sour Pork
- Steamed Broccoli with Garlic Sauce
- Fried Rice
- Kung Pao Chicken
- Pork Potstickers
- Spicy Korean Beef Bulgogi
- Kimchi
- Miso Soup
Storage Tips
These Garlic Sesame Noodles store beautifully, so you can enjoy them even on busy days. Here’s how to do it right:
- Fridge: Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
- Reheating: When reheating, add a splash of water or soy sauce to help loosen the sauce and keep the noodles from drying out.
- Freezer: You can freeze the cooked noodles, but I recommend freezing them without the sauce. The sauce can be made fresh in a few minutes when you’re ready to eat.
How Much Garlic Sesame Noodles to Make for Family Gatherings?
For a small gathering of 4-6 people, 8 ounces of noodles should be enough. But if you’ve got a larger group (say, 10-12 people), you’ll want to double the recipe. Pro tip: These noodles go fast, so making extra is always a good idea!
How Far in Advance Can I Make Garlic Sesame Noodles?
You can make the Garlic Sesame Noodles up to 1-2 days in advance. Just be sure to store them in the fridge and toss them with a little extra sauce when reheating so they don’t dry out. If you’re prepping for a party, cook the noodles and sauce separately, then combine them right before serving for the best texture.
Garlic Sesame Noodles: Your Go-To Recipe for Quick, Flavorful Comfort Food
Ingredients
Instructions
- In a large pot, bring 4-6 cups of water to a rolling boil. Add a pinch of salt to the water to enhance the noodles’ flavor. Once the water is boiling, add 8 ounces of spaghetti noodles. Cook the noodles for 9-11 minutes, or just until they’re al dente. You want them to have a little bite to them, not too soft. Drain the noodles and set them aside while you prepare the sauce.
- While your noodles are cooking, grab a small bowl and whisk together the following:
⅓ cup soy sauce
2 tablespoons brown sugar
1 tablespoon mirin
2 teaspoons grated ginger
1 teaspoon Thai roasted red chili paste
Stir until everything is well combined and smooth. The brown sugar will dissolve into the soy sauce, giving you a sweet and savory base that’s gonna make those noodles pop with flavor. - In a medium skillet (about 10 inches), heat 1 tablespoon of sesame oil over medium heat.
Once the oil is hot, add 1 tablespoon of minced garlic. Cook the garlic for about 30 seconds, just until it becomes fragrant. You don’t want to burn it—just get that garlic flavor infused into the oil. - Pour the sauce mixture into the skillet with the garlic and sesame oil. Stir everything together and let it cook for 30 seconds to 1 minute, just until the sauce starts to bubble and thicken slightly.
Don’t walk away during this step—you want to keep an eye on it so it doesn’t reduce too much. The sauce should coat the back of a spoon but not be too thick. - Add your cooked and drained spaghetti noodles to the skillet. Toss the noodles in the sauce until they’re fully coated. Use tongs or a large spoon to make sure every noodle gets a little love.
- Once the noodles are well-coated in the sauce, remove the skillet from the heat.
- Season your shrimp with your favorite seasoning. Cook in a pan for 2 minutes and top noodles with shrimp! Sprinkle your dish with 1-2 tablespoons of thinly sliced green onions and ½ teaspoon of sesame seeds for that perfect finish!
