Holiday

Homemade Eggnog Recipe: A Festive Classic for Your Holiday Celebration

As the holiday season approaches, there’s something magical about sipping on a cup of homemade eggnog that warms both the body and the spirit. Forget store-bought versions—imagine treating your loved ones to a creamy concoction made from scratch. In this blog post, we’ll guide you through crafting the perfect homemade eggnog that will elevate your festive gatherings and make cherished memories.

Making eggnog from scratch allows you to control the ingredients, ensuring a fresh and flavorful experience. The combination of whole milk, heavy cream, egg yolks, and a hint of nutmeg creates a velvety texture and a rich taste that is unparalleled. Plus, the optional addition of bourbon or rum adds a delightful adult twist, making it a versatile beverage for all your holiday celebrations.

Ingredients

  • 4 cups whole milk
  • 1 cup heavy cream
  • 5 large egg yolks
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg (plus extra for garnish)
  • 1/4 teaspoon salt
  • 1/2 cup to 1 cup bourbon or rum (optional, to taste)
  • Whipped cream (for serving, optional)

Step-by-Step Guide

1. Prepare Ingredients:

  • Separate the egg yolks from the whites and place the yolks in a large mixing bowl.

2. Whisk Egg Yolks:

  • Whisk the egg yolks until they become slightly lighter in color.

3. Add Sugar:

  • Gradually add the sugar to the egg yolks, whisking continuously until the mixture is well combined and slightly thickened.

4. Combine Milk and Cream:

  • In a separate saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it’s just about to simmer. Do not let it boil.

5. Temper Eggs:

  • Slowly pour about 1 cup of the hot milk mixture into the egg yolk mixture, whisking constantly. This tempers the eggs, preventing them from scrambling.

6. Combine Mixtures:

  • Gradually add the tempered egg mixture back into the saucepan with the rest of the hot milk mixture, whisking continuously.

7. Cook Eggnog Base:

  • Cook the mixture over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula. Continue cooking until the mixture thickens slightly and coats the back of the spoon. Do not let it boil; you’re aiming for a custard-like consistency.

8. Flavor with Nutmeg and Vanilla:

  • Remove the saucepan from the heat. Stir in the vanilla extract and ground nutmeg. Adjust the amount of nutmeg to your taste.

9. Cool and Chill:

  • Allow the eggnog mixture to cool to room temperature. Then, cover the bowl or transfer the mixture to a container and refrigerate for at least 4 hours or overnight.

10. Add Alcohol (Optional): – If you’re adding bourbon or rum, stir it into the chilled eggnog base.

11. Serve: – Pour the eggnog into glasses. Optionally, top each serving with a dollop of whipped cream and a sprinkle of nutmeg.

12. Enjoy: – Serve and enjoy your homemade eggnog!

Expert Tips and Tricks

  • Use fresh, high-quality ingredients for the best flavor.
  • Experiment with different types of alcohol to find your preferred blend.
  • Grate fresh nutmeg for an extra burst of flavor.
  • Adjust the sugar and nutmeg levels to suit your taste.

Variations

  1. Chocolate Twist: Add cocoa powder for a chocolatey version.
  2. Spiced Delight: Infuse the milk with cinnamon and cloves for a spiced flavor.
  3. Maple Elegance: Substitute some sugar with maple syrup for a unique sweetness.
  4. Coconut Bliss: Use coconut milk for a tropical twist.
  5. Orange Zest Delight: Add orange zest for a citrusy kick.
  6. Hazelnut Indulgence: Incorporate hazelnut liqueur for a nutty flavor.
  7. Coffee Infusion: Mix in a shot of espresso for a caffeinated twist.
  8. Pumpkin Spice Wonder: Add pumpkin puree and a dash of pumpkin spice.
  9. Caramel Infused: Drizzle caramel sauce for a decadent treat.
  10. Almond Joy: Use almond extract and garnish with chopped almonds.

What to Serve It With

  1. Classic Gingerbread Cookies
  2. Cranberry Orange Scones
  3. Pecan Pie Bars
  4. Shortbread Biscuits
  5. Chocolate Peppermint Bark
  6. Fruit Cake Slices
  7. Almond Biscotti
  8. Apple Pie Bites
  9. Cinnamon Sugar Donuts
  10. Cheesecake Bites

Storage Tips

  • Store eggnog in a sealed container in the refrigerator.
  • Consume within 3-4 days for optimal freshness.
  • Shake or stir well before serving leftovers.

How Much Eggnog for Family Gatherings?

For a family gathering of about 6-8 people, this recipe should provide ample servings. Consider doubling the recipe for larger gatherings or if you anticipate higher demand.

How Far in Advance Can I Make the Eggnog?

Prepare the eggnog base a day or two in advance, allowing it to chill in the refrigerator. Add alcohol and serve just before your gathering for the freshest taste.

Now, armed with this delicious homemade eggnog recipe, get ready to create a holiday tradition that will be cherished for years to come. Share the joy, warmth, and flavor with your loved ones, making this festive season truly special. Cheers to homemade goodness and happy holidays!

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Classic Eggnogs

Ingredients

Instructions

  1. Separate the egg yolks from the whites and place the yolks in a large mixing bowl.

  2. Whisk the egg yolks until they become slightly lighter in color.

  3. Gradually add the sugar to the egg yolks, whisking continuously until the mixture is well combined and slightly thickened.

  4. In a separate saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it’s just about to simmer. Do not let it boil.

  5. Slowly pour about 1 cup of the hot milk mixture into the egg yolk mixture, whisking constantly. This tempers the eggs, preventing them from scrambling.

  6. Gradually add the tempered egg mixture back into the saucepan with the rest of the hot milk mixture, whisking continuously.

  7. Cook the mixture over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula. Continue cooking until the mixture thickens slightly and coats the back of the spoon. Do not let it boil; you’re aiming for a custard-like consistency.

  8. Remove the saucepan from the heat. Stir in the vanilla extract and ground nutmeg. Adjust the amount of nutmeg to your taste.

  9. Allow the eggnog mixture to cool to room temperature. Then, cover the bowl or transfer the mixture to a container and refrigerate for at least 4 hours or overnight.

  10. If you’re adding bourbon or rum, stir it into the chilled eggnog base.

  11. Pour the eggnog into glasses. Optionally, top each serving with a dollop of whipped cream and a sprinkle of nutmeg.

  12. Serve and enjoy your homemade eggnog!

Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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