Crockpot, Holiday, Thanksgiving

Honey Glazed Ham

Imagine a glorious holiday spread – a beautifully glazed ham taking center stage, its glistening surface promising sweet, savory, and tender bites that melt in your mouth. The secret to this masterpiece isn’t as elusive as you might think, and we’re here to unveil the recipe that will make your gatherings unforgettable. Say goodbye to store-bought mediocrity and embrace the warmth, sweetness, and comfort of homemade Honey Glazed Ham.

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The Honey Glazed Ham we’re about to create isn’t just a dish; it’s a work of art. An 8- to 10-pound bone-in spiral sliced ham, slow-cooked to perfection, and adorned with a glaze that’s a harmonious blend of honey, sugar, and spices. It’s a symphony of flavors and textures that harmonize to deliver an unparalleled feast of comfort.

Ingredients:

8-10 pounds Bone-in spiral sliced Ham
2 tablespoons Butter, melted
3 tablespoons Honey
1 1/2 cups Granulated Sugar
1/2 teaspoon Seasoned Salt
1/2 teaspoon Onion Powder
1/2 teaspoon ground Cinnamon
1/2 teaspoon ground Nutmeg
1/4 teaspoon ground Ginger
1/4 teaspoon ground Cloves
1/4 teaspoon Paprika
A Pinch of Allspice

Step-by-Step Guide to Honey Glazed Ham:

In a small bowl, create the delectable honey butter glaze by mixing 3 tablespoons of honey with 2 tablespoons of melted butter. Stir until the two together.

Prepare your crockpot and set it to the high setting, ensuring it’s well preheated and ready to work its magic in heating up the ham.

Gently separate the slices of the ham, giving them a bit of space by running your fingers through them. Using a brush or spoon, generously coat the ham slices with the honey butter mixture. Ensure the glaze gets between the slices to maximize the flavor infusion. Now, place the ham into the preheated crockpot and set it to cook on high for 2 hours. This will ensure the ham is heated thoroughly.

In another bowl, combine 1 1/2 cups of granulated sugar with seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and paprika.

After the crockpot has worked its magic, it’s time for the ham to receive a sugar coating. Transfer it to an oven-safe dish, and generously coat it with some of the sugar and spice mixture, saving about half for later. Switch your oven to the broiler setting, keeping a close watch. As the sugar on the ham begins to caramelize (which takes about 3-5 minutes), promptly remove the ham from the oven.

In a small saucepan, combine the remaining sugar mixture with 3 tablespoons of either water or the flavorful juices collected from the bottom of the slow cooker. Stir the mixture well and bring it to a gentle boil. Allow it to boil for approximately one minute, then remove the saucepan from the heat source.

To ensure the ham reaches its full glory, brush or drizzle the freshly prepared glaze over it. Return it to the broiler for another minute or two, being vigilant to prevent burning. Once done, take the ham out of the oven and let it rest for a comforting 5-10 minutes.

Whether you prefer it warm or cold, serve your Honey Glazed Ham, and indulge in the delightful combination of sweet, savory, and tender flavors that await you.

Looking for more Thanksgiving Recipes?

15 Variations of Honey Glazed Ham

Maple-Honey Glazed Ham: Replace half of the honey with maple syrup for a rich, earthy sweetness that pairs beautifully with the salty ham.
Spicy Honey Glazed Ham: Add a dash of cayenne pepper, crushed red pepper flakes, or Sriracha sauce to the honey glaze to introduce a subtle, spicy kick.
Brown Sugar and Honey Glazed Ham: Add brown sugar to the honey glaze to create a deeper, molasses-like flavor that caramelizes beautifully.
Pineapple Honey Glazed Ham: Add pineapple juice to the glaze for a tropical, tangy twist. Pineapple rings can also be baked on top of the ham for extra flavor.
Orange Honey Glazed Ham: Replace some of the honey with fresh orange juice and zest, creating a bright, citrusy glaze that balances the richness of the ham.
Mustard Honey Glazed Ham: Mix Dijon or whole-grain mustard into the glaze for a tangy, savory contrast to the sweetness of the honey.
Bourbon Honey Glazed Ham: Add a splash of bourbon to the honey glaze for a smoky, rich flavor that pairs perfectly with the ham’s natural sweetness.
Apple Cider Honey Glazed Ham: Use apple cider in place of water or stock in the glaze to bring in a fruity, fall-inspired flavor.
Garlic Herb Honey Glazed Ham: Incorporate fresh garlic and herbs like rosemary or thyme into the glaze for a savory herbal infusion.
Honey Chipotle Glazed Ham: Blend chipotle peppers in adobo sauce with the honey for a smoky, spicy, and sweet glaze that packs a punch.
Honey and Soy Glazed Ham: Add a little soy sauce to the glaze to bring a salty umami depth that complements the ham’s richness.
Honey Ginger Glazed Ham: Mix in freshly grated ginger for a zesty, fragrant twist that adds brightness to the sweet glaze.
Cranberry Honey Glazed Ham: Add cranberry sauce or juice to the honey glaze for a tart, festive flavor perfect for holiday meals.
Lavender Honey Glazed Ham: Use lavender-infused honey for a unique floral flavor that adds sophistication to the traditional ham.
Honey Balsamic Glazed Ham: Add balsamic vinegar to the honey glaze for a tangy, slightly acidic kick that enhances the sweet and salty elements of the ham.

15 Options for What to Serve with Honey Glazed Ham

Scalloped Potatoes: Creamy, cheesy scalloped potatoes are a rich and hearty side that balances the sweetness of the ham.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a slightly bitter and nutty flavor, which complements the sweet honey glaze.
Sweet Potato Casserole: The sweetness of a classic sweet potato casserole pairs perfectly with the honey-glazed ham for a comfort food combo.
Green Bean Almondine: Green beans sautéed with almonds in butter add a light and crunchy contrast to the richness of the ham.
Creamed Spinach: This rich, creamy side adds a velvety texture that pairs well with the sweet and savory ham.
Macaroni and Cheese: A creamy, cheesy mac and cheese is always a favorite comfort food that goes well with the salty-sweet flavors of the ham.
Cornbread: Moist, slightly sweet cornbread makes for a perfect complement to the honey-glazed ham, adding texture and a bit of sweetness.
Mashed Potatoes with Gravy: Creamy mashed potatoes with a rich gravy serve as a classic and satisfying side dish for ham.
Roasted Root Vegetables: A medley of roasted carrots, parsnips, and beets adds an earthy sweetness that pairs beautifully with the ham.
Cranberry Sauce: The tartness of cranberry sauce contrasts the sweetness of the ham and adds a burst of freshness.
Buttered Asparagus: Lightly sautéed or steamed asparagus with a butter drizzle offers a fresh and slightly bitter complement to the sweet ham.
Deviled Eggs: Creamy deviled eggs with a hint of mustard make for a classic pairing, offering a rich and tangy flavor alongside the ham.
Baked Beans: Sweet and savory baked beans add depth to the meal, enhancing the smoky flavors of the honey-glazed ham.
Garlic Butter Rolls: Soft, fluffy rolls slathered in garlic butter are the perfect vehicle for soaking up any extra glaze or juices from the ham.
Apple Coleslaw: Crisp and tangy apple coleslaw provides a refreshing crunch and balances out the richness of the ham with its bright flavors.

Looking for Side Dishes?

Expert Tips and Tricks:

Maintain an eagle eye during the broiling phase to avoid over-caramelization.
This ham pairs wonderfully with a variety of sides, including roasted vegetables, mashed potatoes, or a fresh salad.

Storage Tips:

If there are any remnants (which is a rarity), store them in an airtight container in the refrigerator for up to a week. Reheat slices in the microwave or oven for a taste of comfort that’s as delicious as ever.

Honey Glazed Ham

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Ingredients

8 – 10 lb Bone-in spiral sliced Ham
2 tbsp Butter, melted
3 tbsp Honey
1 1/2 cup Granulated Sugar
1/2 tsp Seasoned Salt
1/2 tsp Onion Powder
1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/4 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp Paprika
Pinch of Allspice

Instructions

In a small bowl, mix 3 tablespoons of honey with 2 tablespoons of melted butter. Stir until well combined.
Preheat your crockpot on the high setting. This will be used to heat up the ham.
Separate the slices of the ham slightly by running your fingers through them. Using a brush or spoon, generously brush the honey butter mixture over the ham slices. Make sure to get it between the slices for maximum flavor. Place the ham into the preheated crockpot. Cook the ham in the crockpot on high for 2 hours. This will heat it thoroughly.
In another bowl, combine 1 1/2 cups of granulated sugar with the seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and paprika.
After cooking in the crockpot, transfer the ham to an oven safe dish. Coat ham with some of the sugar and spice mixture (save about half of the sugar mixture). with the broiler setting turned on. Keep a close eye on it. As the sugar on the ham begins to caramelize (in about 3-5 minutes), remove the ham from the oven.
In a small saucepan, combine the remaining sugar mixture with 3 tablespoons of either water or the juices collected from the bottom of the slow cooker. Stir the mixture and bring it to a boil. Let it boil for approximately one minute, then remove the saucepan from the heat source.
Brush or drizzle the glaze over the ham, then broil it once more for a minute or two, ensuring it doesn’t burn. Take the ham out of the oven and allow it to rest for 5-10 minutes. Serve it either warm or cold and savor the deliciousness!

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My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.