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There’s nothing like a tender, spiral-cut ham dripping with a glaze that’s both sweet and spicy. This Hot Honey Peach Ham recipe brings together honey, peach preserves, brown sugar, and a hint of heat for a show-stopping dish that’s perfect for any occasion — from Sunday dinner to the holidays.
This recipe is easy, full of flavor, and guaranteed to make your guests come back for seconds.
Why You’ll Love This Recipe
- Perfectly Balanced Flavor: Sweet honey and peach preserves meet a kick of red pepper for the ideal sweet-heat combo.
- Easy to Make: Minimal prep, slow cooker convenience, and a glaze that practically makes itself.
- Crowd-Pleaser: Great for holidays, cookouts, or family gatherings — it looks impressive but couldn’t be simpler to make.
Ingredients
Glaze & Ham
- 1 cup honey
- 18 ounces peach preserves
- ¼ cup brown sugar
- 1 teaspoon red pepper flakes
- 1 tablespoon white vinegar
- 10-pound spiral-sliced bone-in ham
Hot Honey Seasoning (Quick Mix)
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 2 teaspoons cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon dried honey powder (optional)
Instructions
Step 1: Make the Glaze
In a medium saucepan over medium-low heat, whisk together honey, peach preserves, brown sugar, red pepper flakes, and vinegar. Bring to a gentle simmer, then remove from heat.
Step 2: Mix the Seasoning (Optional)
In a small bowl, combine all Hot Honey Seasoning ingredients.
Step 3: Season the Ham (Choose Your Method)
- Sprinkle Method (bolder crust): Place the ham in the slow cooker and lightly sprinkle 1–2 teaspoons of the Hot Honey Seasoning over the surface and between slices.
- Blend Method (smoother heat): Whisk 1–2 teaspoons of the Hot Honey Seasoning directly into the warm glaze.
Step 4: Cook Low and Slow
Pour about half of the glaze over the ham (whether seasoned or not). Cover and cook on LOW for about 4 hours, until heated through and tender.
Step 5: Finish and Serve
Transfer the ham to a serving platter. Reheat remaining glaze on low and spoon it over the ham.
Optional: Caramelized Finish
Place the ham on a foil-lined sheet and broil 2–3 minutes until the glaze bubbles and lightly darkens. Watch closely.
Serving Suggestions
This Hot Honey Peach Ham pairs beautifully with a range of sides. Try it with:
- Creamy mashed potatoes or roasted sweet potatoes
- Southern-style collard greens or green beans
- Buttery dinner rolls or cornbread
- Mac and cheese for the ultimate comfort food spread
Leftovers: Slice up extra ham for sandwiches, wraps, or breakfast omelets. A drizzle of leftover glaze turns them into next-level meals.
Variations
- Add More Heat: Kick it up a notch by adding extra red pepper flakes or a drizzle of hot honey before serving.
- Use Different Preserves: Substitute peach with apricot, pineapple, or mango preserves for a tropical twist.
- Oven Method: No slow cooker? Bake at 325°F for 2 hours, basting with glaze every 30 minutes.
- Smoked Ham Option: If you’ve got a smoker, glaze the ham and smoke it at 225°F for about 3 hours to infuse it with deep, smoky flavor.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 5 days.
- Freeze: Wrap slices tightly in foil and store in a freezer-safe bag for up to 3 months.
- Reheat: Warm slices in the oven at 300°F until heated through. Brush with glaze to keep it moist and flavorful.
Frequently Asked Questions
Can I use a boneless ham instead of bone-in?
Yes. A boneless ham works fine, though bone-in ham tends to have more flavor and stays juicier during cooking.
Can I make the glaze ahead of time?
Absolutely. You can prepare the glaze up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat gently before using.
How spicy is this ham?
The spice level is mild. The red pepper flakes add a light kick that balances the sweetness without overpowering it. Adjust to taste if you prefer more heat.
Can I use hot honey instead of regular honey?
Yes, hot honey adds a fantastic extra layer of heat and blends beautifully with the peach preserves.
What’s the best way to keep the ham moist?
Cooking low and slow is key. Keeping it covered in glaze and not overcooking ensures it stays tender and juicy.
Hot Honey Peach Ham
Ingredients
- 1 cup honey
- 18 ounces peach preserves
- ¼ cup brown sugar
- 1 teaspoon red pepper flakes
- 1 tablespoon white vinegar
- 10- pound spiral-sliced bone-in ham
- Hot Honey Seasoning Quick Mix
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 2 teaspoons cayenne pepper adjust to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon dried honey powder optional
Instructions
- In a medium saucepan over medium-low heat, whisk together honey, peach preserves, brown sugar, red pepper flakes, and vinegar. Bring to a gentle simmer, then remove from heat.
- In a small bowl, combine all Hot Honey Seasoning ingredients.
- Sprinkle Method (bolder crust): Place the ham in the slow cooker and lightly sprinkle 1–2 teaspoons of the Hot Honey Seasoning over the surface and between slices.
- Blend Method (smoother heat): Whisk 1–2 teaspoons of the Hot Honey Seasoning directly into the warm glaze.
- Pour about half of the glaze over the ham (whether seasoned or not). Cover and cook on LOW for about 4 hours, until heated through and tender.
- Transfer the ham to a serving platter. Reheat remaining glaze on low and spoon it over the ham.
- Optional: Caramelized Finish
- Place the ham on a foil-lined sheet and broil 2–3 minutes until the glaze bubbles and lightly darkens. Watch closely.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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