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If you’re a fan of Smokin’ and Grillin’ wit AB, you’re in for a treat. We’re bringing the heat with a sizzling recipe that’ll elevate your grilling game, Meatball Sub featuring Carando Abruzzese Fresh Italian Meatballs. Get ready to fire up that grill and create a mouthwatering masterpiece that’ll have your taste buds doing the cha-cha!
Ingredients
- 1-2 packages Carando Abruzzese Fresh Italian Meatballs
- 4-6 hoagie rolls
- 4-6 slices provolone cheese
- 12 ounces marinara sauce
- 6 cups mozzarella cheese, shredded
- Parmesan cheese & parsley for garnish
Instructions
Step 1: Grilling the Meatballs
The grill is still your stage. Preheat it to medium-high heat, and let the Carando Abruzzese Meatballs take center spotlight. Grill these beauties until they’re perfectly cooked – juicy on the inside with a smoky exterior that’ll have you doing a happy dance.
Step 2: Assembling the Subs
Picture this – warm hoagie rolls, a layer of gooey provolone cheese, and those perfectly grilled Carando meatballs taking center stage. It’s a party in your mouth waiting to happen.
Pour that warmed marinara sauce over the meatballs – go ahead, be generous. This is where the flavor explosion begins. Now, sprinkle a mountain of shredded mozzarella cheese on top. We’re talking a cheesy avalanche that’ll make your taste buds sing.
Step 3: Time for the Oven
Preheat your oven to 375°F (190°C). Place your assembled subs on a baking sheet and let them bake until the cheese is melted and bubbly. The aroma will fill your kitchen, teasing everyone within a mile radius.
Step 4: Garnish and Serve
Take those subs out of the oven, and here’s where you add the final touches. Grate some Parmesan cheese over the top for that extra punch of flavor. A sprinkle of fresh parsley adds a pop of color and a hint of freshness.
Let the subs cool for a moment, resisting the urge to dive in immediately. When you do take that first bite, the flavors will hit you like a symphony of smokiness, cheesiness, and savory goodness. This Meatball Sub will have a taste experience that’ll make you the BBQ maestro in your neighborhood.
Meatball Sub
Ingredients
- 1-2 Carando Abruzzese Fresh Italian Meatballs
- 4-6 hoagie rolls
- 4-6 provolone cheese
- 12 oz marinara sauce
- 6 cup mozzarella cheese shredded
- Parmesan cheese & parsley for Garnish
Instructions
- Preheat your grill to medium-high heat
- Place the Carando Abruzzese Fresh Italian Meatballs on the grill grates.
- Grill the meatballs, turning occasionally, until they are cooked through and have a smoky, charred exterior.
- Preheat your oven to 375°F (190°C).
- Slice the hoagie rolls lengthwise, creating a pocket for the meatballs.
- Place a slice of provolone cheese inside each hoagie roll.
- Heat the marinara sauce in a saucepan on the stovetop or in the microwave until warmed through.
- Place the grilled meatballs into the hoagie rolls on top of the provolone cheese.
- Pour a generous amount of warm marinara sauce over the meatballs.
- Sprinkle shredded mozzarella cheese over the top of each sub.
- Place the assembled subs on a baking sheet and bake in the preheated oven until the cheese is melted and bubbly.
- Remove the subs from the oven and sprinkle with grated Parmesan cheese and fresh parsley for a finishing touch.
- Allow the subs to cool slightly before slicing.
- Serve your Meatball Subs hot and enjoy the delicious combination of smoky grilled meatballs, gooey melted cheese, and flavorful marinara sauce in every bite!
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