Picture this – a symphony of spices, the sizzle of fish hitting a hot pan, and the anticipation of a culinary adventure. Our Blackened Mahi-Mahi recipe promises not just a meal but a sensory experience. Join us as we dive into the art of blackening, transforming simple Mahi-Mahi into a dish that’ll transport you to coastal bliss.
Not all recipes are created equal, and this one stands out in the crowd. The mahi-mahi, with its firm texture, provides the perfect canvas for a dance of flavors – paprika, thyme, and a hint of smokiness. The blackening technique seals in the juices, creating a mouthwatering crust that encapsulates the essence of the sea. This dish isn’t just about cooking; it’s about crafting an experience, a culinary journey that indulges your senses.
Ingredients:
- 4 Mahi-Mahi fillets
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Lemon wedges for serving
Step-by-Step Guide:
1. Prepare the Spice Blend:
- In a bowl, mix paprika, dried thyme, onion powder, garlic powder, cayenne pepper, smoked paprika, dried oregano, salt, and pepper.
2. Coat the Mahi-Mahi:
- Pat the mahi-mahi fillets dry with paper towels.
- Rub both sides of each fillet generously with the spice blend.
3. Preheat the Pan:
- Heat a cast-iron skillet or heavy pan over medium-high heat.
4. Add Olive Oil:
- Pour olive oil into the hot pan, ensuring an even coating.
5. Sear the Mahi-Mahi:
- Place the seasoned mahi-mahi fillets in the pan.
- Sear for 3-4 minutes on each side, or until a beautiful blackened crust forms.
6. Rest and Serve:
- Allow the fish to rest for a couple of minutes.
- Serve hot, garnished with lemon wedges.
Expert Tips and Tricks:
- Adjust the cayenne pepper to control the spice level, catering to your taste preferences.
- For an extra layer of flavor, marinate the mahi-mahi in the spice blend for 30 minutes before cooking.
Blackened Mahi-Mahi Recipe
Ingredients
- 4 Mahi-Mahi fillets
- 2 tbsp paprika
- 1 tbsp dried thyme
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Lemon wedges for serving
Instructions
- In a bowl, mix paprika, dried thyme, onion powder, garlic powder, cayenne pepper, smoked paprika, dried oregano, salt, and pepper.
- Pat the mahi-mahi fillets dry with paper towels. Rub both sides of each fillet generously with the spice blend.
- Heat a cast-iron skillet or heavy pan over medium-high heat.
- Pour olive oil into the hot pan, ensuring an even coating.
- Place the seasoned mahi-mahi fillets in the pan. Sear for 3-4 minutes on each side, or until a beautiful blackened crust forms.
- Allow the fish to rest for a couple of minutes. Serve hot, garnished with lemon wedges.
