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Our canvas for today’s flavor masterpiece? None other than the humble yet versatile potato. We’re transforming those spuds into glorious Smokin’ and Grillin wit AB Potato Wedges that’ll make your backyard barbecue the talk of the town.
Ingredients
- 4 Russet or Yukon Gold potatoes, about 3 lbs.
- 3 tablespoons olive oil
- Salt, to taste
- 1/2 teaspoon onion powder
- 1.5 teaspoons paprika
- 2 teaspoons dried parsley
- 1.5 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne (optional, for an extra kick)
Instructions
Preheat the Grill:
- Preheat your grill to medium-high heat. Aim for a temperature around 400°F (200°C).
Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly. Cut them into wedges, leaving the skin on for added flavor and texture.
Coat with Olive Oil:
- In a large bowl, toss the potato wedges with olive oil, ensuring each wedge is well coated.
Seasoning Blend:
- In a separate small bowl, mix together the salt, onion powder, paprika, dried parsley, garlic powder, black pepper, and cayenne (if using). Adjust the salt and cayenne to your taste preferences.
Season the Potatoes:
- Sprinkle the seasoning blend over the oiled potato wedges. Toss the wedges again to evenly distribute the seasoning.
Grill ‘Em Up:
- Place the seasoned potato wedges directly on the preheated grill grates. Cook for about 20-25 minutes, turning occasionally, until the wedges are golden brown and crispy on the edges.
Serve Hot:
- Once the potato wedges are cooked to perfection, remove them from the grill. Let them cool for a minute or two and serve them hot with your favorite dipping sauce or enjoy them as is!
Potato Wedges
Ingredients
- 4 Russet or Yukon Gold potatoes
- 3 tbsp olive oil
- Salt To Taste
- 1/2 tsp onion powder
- 1.5 tsp paprika
- 2 tsp dried parsley
- 1.5 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne
Instructions
- Preheat your grill to medium-high heat. Aim for a temperature around 400°F (200°C). >brbr<
- Wash and scrub the potatoes thoroughly. Cut them into wedges, leaving the skin on for added flavor and texture.
- In a large bowl, toss the potato wedges with olive oil, ensuring each wedge is well coated.
- In a separate small bowl, mix together the salt, onion powder, paprika, dried parsley, garlic powder, black pepper, and cayenne (if using). Adjust the salt and cayenne to your taste preferences.
- Sprinkle the seasoning blend over the oiled potato wedges. Toss the wedges again to evenly distribute the seasoning.
- Place the seasoned potato wedges directly on the preheated grill grates. Cook for about 20-25 minutes, turning occasionally, until the wedges are golden brown and crispy on the edges.
- Once the potato wedges are cooked to perfection, remove them from the grill. Let them cool for a minute or two and serve them hot with your favorite dipping sauce or enjoy them as is!
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