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AB here from Smokin’ and Grillin wit AB, and today we’re diving into the ultimate comfort dish – my Smokin’ Broccoli Cheddar Soup. Picture this: a rich and creamy blend of broccoli florets, velvety cheddar cheese, and a dash of smoky goodness that’ll warm your soul with every spoonful. If you’re a fan of hearty soups that pack a flavor punch, you’re in for a treat.
Now, let me tell you why this Broccoli Cheddar Soup deserves a spot in your kitchen. It’s not just a soup; it’s a bowl of comfort, a culinary hug that’ll transport you to flavor town. Imagine the smokiness infusing the creamy base, complementing the natural earthiness of broccoli. This isn’t your average broccoli soup; it’s a flavor explosion that’ll make your taste buds dance. Plus, it’s a breeze to whip up, making it perfect for cozy nights in or family gatherings. Trust me; you want this in your recipe arsenal.
Ingredients:
- 1/4 cup unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups low-sodium chicken or vegetable broth
- 3 cups fresh broccoli florets, chopped
- 2 medium carrots, peeled and diced
- 2 cups milk (whole or 2% recommended)
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional: 1/2 teaspoon nutmeg (for added warmth)
Step-by-Step Guide:
- Sauté Aromatics:
- Melt butter in a large soup pot over medium heat. Add onions and garlic, sauté until softened and fragrant.
- Make Roux:
- Sprinkle flour over the aromatics and stir continuously to create a roux. Cook for 2-3 minutes to remove the raw taste.
- Add Broth:
- Gradually whisk in the chicken or vegetable broth, ensuring a smooth mixture. Bring to a simmer, stirring until thickened.
- Add Vegetables:
- Incorporate broccoli and carrots into the pot. Simmer for 10-12 minutes or until vegetables are tender.
- Blend Soup (Optional):
- Use an immersion blender to partially blend the soup for a smoother consistency, leaving some chunks for texture.
- Add Milk:
- Pour in the milk, simmer for an additional 5 minutes, and adjust heat to low.
- Stir in Cheese:
- Gradually add shredded cheddar cheese, stirring until fully melted. Season with salt, pepper, and optional nutmeg.
- Serve:
- Ladle into bowls, garnish with additional cheese if desired. Serve hot and savor the smoky richness!
Expert Tips and Tricks:
- Cheese Choice: Opt for high-quality sharp cheddar for an intense flavor kick.
- Smokin’ Tip: Add a pinch of smoked paprika for an extra layer of smokiness.
- Texture Twist: Leave some broccoli florets whole for a satisfying texture.
Variations:
- Bacon Bliss: Top with crispy bacon bits for a savory twist.
- Spicy Kick: Add a dash of cayenne pepper for a spicy upgrade.
- Potato Power: Toss in diced potatoes for a heartier version.
- Broccoli and Cauliflower Duo: Mix in cauliflower for a dynamic veggie blend.
- Turmeric Touch: Enhance color and health benefits with a pinch of turmeric.
- Herb Infusion: Stir in fresh thyme or rosemary for an herbal infusion.
- Loaded Ladle: Garnish with sour cream, chives, and extra cheese.
- Sausage Supreme: Introduce smoked sausage slices for a meaty option.
- Curry Creation: Infuse with curry powder for a twist.
- Pumpkin Perfection: Add a hint of pumpkin puree for autumnal vibes.
What to Serve It With:
- Garlic Breadsticks
- Crusty Artisan Bread
- Parmesan Herb Crackers
- Grilled Cheese Sandwiches
- Caesar Salad
- Cheese and Charcuterie Board
- Buttermilk Biscuits
- Toasted Baguette Slices
- Rosemary Focaccia
- Pretzel Bites

Broccoli Cheddar Soup
Ingredients
- 1/4 cup unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cup low-sodium chicken or vegetable broth
- 3 cup fresh broccoli florets, chopped
- 2 medium carrots, peeled and diced
- 2 cup milk (whole or 2% recommended)
- 2 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional: 1/2 teaspoon nutmeg (for added warmth)
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