Smokin’ DUI Fries

Welcome back to Smokin’ and Grillin’ wit AB! Today, I’ve got a recipe that’s gonna blow your taste buds outta the water: Smokin’ DUI Fries! Now, before you go raisin’ an eyebrow, let me tell ya, these fries are not your ordinary spuds. We’re talkin’ crispy, golden fries piled high with a smorgasbord of deliciousness—pastrami, thick-cut bacon, Mexican blend cheese, jalapenos, chili peppers, and more! Trust me, once you try these bad boys, you’ll be hooked!

Think about it—what’s not to love about loaded fries? They’re crispy, they’re cheesy, they’re packed with flavor, and they’re downright addictive! Whether you’re hosting a game day get-together, planning a backyard barbecue, or just craving some serious comfort food, these Smokin’ DUI Fries are guaranteed to hit the spot. Plus, they’re totally customizable, so you can load ’em up with all your favorite toppings!

Ingredients:

For Fries:

• Potatoes (or frozen fries)
• Oil for frying
• Bacon sea salt

For Assembly:

• Pastrami
• Thick-cut bacon
• Mexican blend cheese
• Jalapenos
• Chili peppers
• Carne Asada
• Chili
• Cheese Sauce

Instructions:

• First things first, let’s get our grillin’ game on! Marinate that skirt steak and whip up a batch of chili. Set ’em aside for later.
• Now, onto the fries! Peel and cut your potatoes into fries, or if you’re feelin’ lazy like me, just grab some frozen fries from the store. Ain’t no shame in that game! Heat up your oil to 375°F and fry those taters until they’re nice and golden. Drain ’em on some paper towels and sprinkle ’em with that magical bacon sea salt while they’re still hot.
• Fire up your grill to medium-high heat. Take that flank steak outta its marinade and slap it on the grill. Cook it up to your preferred level of doneness—I’m talkin’ medium-rare perfection, baby! Let it rest for a bit, then slice it up real thin against the grain.
• Now comes the fun part—assembly! Lay those crispy fries out on a platter and start loadin’ ’em up. Cheese, chili, cheese sauce, sliced flank steak, pastrami, bacon—pile it on like there’s no tomorrow! Top it all off with some sliced jalapenos and chili peppers for an extra kick.
• Serve ’em up hot and watch ’em disappear faster than you can say “Smokin’ DUI Fries!”

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Expert Tips and Tricks:

• Don’t skimp on the bacon sea salt—it’s what takes these fries from good to downright amazing!
• Feel free to get creative with your toppings. Got some leftover pulled pork or brisket? Throw it on there! The more, the merrier!
• If you’re short on time, you can use store-bought chili and cheese sauce. Ain’t nobody gonna judge ya!

Variations:

1. Swap out the carne asada for grilled chicken or shrimp for a lighter twist.
2. Add some diced avocado or guacamole for a creamy, dreamy finish.
3. Drizzle some sriracha mayo or chipotle aioli on top for an extra burst of flavor.
4. Experiment with different types of cheese—pepper jack, cheddar, or even blue cheese crumbles would all be delicious!
5. For a vegetarian version, skip the meat and load up on veggies like bell peppers, onions, and mushrooms.
6. Toss some diced tomatoes and green onions on top for a pop of freshness.
7. Spice things up with a sprinkle of Cajun seasoning or crushed red pepper flakes.
8. Crumble up some queso fresco or feta cheese for a tangy twist.
9. For a decadent finish, drizzle some truffle oil over the top before serving.
10. Turn up the heat with some sliced habanero or serrano peppers for all you spice lovers out

What to Serve With It:

1. Ice-cold beer or your favorite craft cocktail
2. Crisp, refreshing coleslaw
3. Creamy mac and cheese
4. Tangy pickles or pickled veggies
5. Fresh fruit salad
6. Homemade potato salad
7. Garlic bread or cheesy garlic knots
8. Crispy onion rings
9. Grilled corn on the cob with chili lime butter
10. Sweet potato fries or onion rings for an extra side of indulgence!

Freezing:

If you find yourself with leftovers (which, let’s be honest, is a rare occurrence with these Smokin’ DUI Fries!), you can absolutely freeze them for later enjoyment. Here’s how:

1. Allow the fries to cool completely to room temperature.
2. Transfer the fries to a single layer on a baking sheet lined with parchment paper.
3. Place the baking sheet in the freezer and freeze the fries until they’re solid, usually for about 1-2 hours.
4. Once frozen, transfer the fries to a freezer-safe container or resealable plastic bag, making sure to remove as much air as possible before sealing.
5. Label the container with the date and contents, then store it in the freezer for up to 2 months.

Reheating:

When you’re ready to enjoy your frozen Smokin’ DUI Fries, here’s how to bring ’em back to life:

1. Preheat your oven to 375°F (190°C).
2. Spread the frozen fries out in a single layer on a baking sheet lined with parchment paper.
3. Bake the fries in the preheated oven for 15-20 minutes, or until they’re heated through and crispy.
4. If desired, you can flip the fries halfway through the cooking time to ensure even heating.
5. Once heated through, remove the fries from the oven and serve ’em up hot with your favorite dipping sauce or toppings.