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Spaghetti from Scratch
If you’ve been looking for a way to make the best homemade spaghetti sauce, you’re in for a treat. Today, I’m going to share with you my secret recipe that takes this classic dish to the next level. Trust me, once you make it this way, you won’t want to go back. Let’s dive right in and create the most flavorful spaghetti sauce you’ve ever had!
Ingredients
- 1 lb Ground Beef
- 1 lb Italian Sausage
- Angel Hair Pasta I used 1 box.
- 4 28 oz. cans San Marzano Style Tomatoes
- 2 tbsp Tomato Paste
- 2 Large Green Bell Peppers
- 5 tsp Minced Garlic or 5 Garlic Cloves Minced
- 2 tbsp Fresh Basil, Chopped
- 2 tsp Dried Basil
- 1 tsp Dried Oregano
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 tbsp Branch and Vine Garlic Infused Olive Oil
- 1/2 tsp CrushSalt and Pepper to tasteed Red Pepper Flakes
Instructions
- In a Dutch oven, add oil and let it come up to temp. Then add in garlic and diced bell peppers. Saute.
- Stir in the 4 cans of San Marzano Style Tomatoes (I used Cento ). Then add in, Dried Basil, Dried Oregano, each Kosher Salt, Black Pepper, Crushed Red Pepper Flakes and stir.
- Bring it up to a simmer then let it cook for about 2 hours. While it’s cooking make your spaghetti on the side.
- After 2 hours, prepare your pan with oil up to temp, in your pan add your ground beef and sausage, breaking it down. Cook until golden brown then set aside.
- After the last hour, add in the ground beef and sausage. Let cook for about 3 minutes then add in the fresh basil and let simmer.
- Set some aside for the next cooks, then add in the spaghetti and stir.
- Serve and Enjoy!
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You need to write a recipe book. I love your meals but hard to follow on my text messages please think about it.
Great recipe and so easy to make! Thanx!