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Table of Contents

Spaghetti from Scratch
Ingredients
- 1 lb Ground Beef
- 1 lb Italian Sausage
- Angel Hair Pasta I used 1 box.
- 4 28 oz. cans San Marzano Style Tomatoes
- 2 tbsp Tomato Paste
- 2 Large Green Bell Peppers
- 5 tsp Minced Garlic or 5 Garlic Cloves Minced
- 2 tbsp Fresh Basil, Chopped
- 2 tsp Dried Basil
- 1 tsp Dried Oregano
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 tbsp Branch and Vine Garlic Infused Olive Oil
- 1/2 tsp CrushSalt and Pepper to tasteed Red Pepper Flakes
Instructions
- In a Dutch oven, add oil and let it come up to temp. Then add in garlic and diced bell peppers. Saute.
- Stir in the 4 cans of San Marzano Style Tomatoes (I used Cento ). Then add in, Dried Basil, Dried Oregano, each Kosher Salt, Black Pepper, Crushed Red Pepper Flakes and stir.
- Bring it up to a simmer then let it cook for about 2 hours. While it’s cooking make your spaghetti on the side.
- After 2 hours, prepare your pan with oil up to temp, in your pan add your ground beef and sausage, breaking it down. Cook until golden brown then set aside.
- After the last hour, add in the ground beef and sausage. Let cook for about 3 minutes then add in the fresh basil and let simmer.
- Set some aside for the next cooks, then add in the spaghetti and stir.
- Serve and Enjoy!
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Great recipe and so easy to make! Thanx!