This post may contain affiliate links. Please read our disclosure policy.

Sweet Potato Casserole

No ratings yet
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
Servings: 16
Save This Recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients  

  • 3 to 3-¼ lb Sweet Potatoes peeled and boiled until tender
  • 1 cup Sugar
  • 2 Eggs
  • 4-6 tbsp Butter
  • 1 can Evaporated Milk
  • 1/2 tsp ground Cinnamon or Pumpkin pie spice
  • 1 tsp Vanilla
  • 3 cup mini Marshmallows

Instructions 

  • Preheat your oven to 375 degrees.

  • Peel those tender sweet potatoes, and with the trusty hand blender, blend them up until silky smooth.
  • In goes the sugar, eggs, butter, evaporated milk, ground cinnamon or pumpkin pie spice, and vanilla. Blend until everything is beautifully incorporated.
  • Spray your baking dish with non-stick spray and transfer that heavenly mixture into it.
  • Bake it in the preheated oven for about 13-15 minutes until it gets that gorgeous golden color.
  • Now, for the pièce de résistance – the marshmallow topping! Arrange those mini marshmallows in a single layer on top of the casserole.
  • Crank up the heat to 450 degrees and let the marshmallows work their magic for 8-10 minutes until they’re beautifully toasted.

Like This? Leave a comment below!

About AB

Aaron “A.B.” Brown, a self-taught culinary maestro, has carved his flavorful path into the hearts and kitchens of millions. With over 3.3 million devoted YouTube subscribers, he’s become a household name for those seeking culinary expertise.

Similar Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating