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Hey, Smokin and Grillin wit AB! Are you ready for a taste explosion that’ll leave you craving more? Today, we’re diving into the world of The Best Fried Rice, a dish that takes your grilling game to new heights. Join me, your grill master AB, as we dive into a journey of flavors, aromas, and that unmistakable smoky touch.

Ingredients

  • 3 cups cooked rice
  • 1 tablespoon vegetable oil
  • ¼ large Vidalia onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 large eggs
  • ½ teaspoon sesame oil
  • 3 tablespoons soy sauce
  • Green onions
  • Cilantro (optional)

Instructions

Preheat the Grill:

I kickstart my culinary adventure by firing up the grill, setting the stage for that perfect smokin’ temperature.

Grill Wok Setup:

Placing a grill-safe wok on the grates, I let it heat up, anticipating the sizzling symphony that’s about to unfold.

Sauté Aromatics:

Drizzling in the vegetable oil, I toss in the Vidalia onion and garlic, letting their enticing aromas fill the air – a crucial first step in building the flavor masterpiece.

Veggies on the Grill:

Adding the frozen peas and carrots, I grill them until they’re just tender, allowing them to absorb that irresistible smoky goodness.

Egg Scramble:

Creating a space in the wok, I crack in the eggs and scramble them right on the grill, injecting an extra layer of excitement into the cooking process.

Incorporate the Rice:

Mixing in the cooked rice, I ensure every grain is coated in the smoky essence, creating a symphony of flavors unfolding before my eyes.

Soy Sauce Showdown:

Drizzling in the soy sauce, I distribute it evenly, infusing the dish with a mouthwatering, savory kick.

Finishing Touches:

Splashing in the sesame oil, tossing in sliced green onions, and, for the adventurous, sprinkling in some cilantro – because in my kitchen, the more, the merrier!

Serve and Enjoy:

Scooping up that Smokin’ Fried Rice onto plates, the colors, aromas, and flavors make each bite a culinary celebration.

The Best Fried Rice

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Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4
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Ingredients  

  • 3 cup cooked rice
  • 1 tbsp vegetable oil
  • 1/4 Large Vidalia onion Chopped
  • 2 clove garlic Minced
  • 1 cup frozen peas and carrots
  • 2 large eggs
  • 1/2 tsp sesame oil
  • 3 tbsp soy sauce
  • Green onions
  • Cilantro Optional

Instructions 

  • Fire up that grill and let it reach the perfect smokin’ temperature. We’re getting ready for a culinary adventure!
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  • Place a grill-safe wok on the grates, allowing it to heat up for that smoky sizzle we all love.
  • Drizzle in the vegetable oil, toss in the Vidalia onion and garlic, and let those aromas dance in the air. It’s the first step to building our flavor masterpiece.
  • Add the frozen peas and carrots, letting them soak up that smoky goodness. Grill until they’re just tender and bursting with flavor.
  • Create a space in the wok, crack in the eggs, and scramble them right on the grill. This live-action cooking adds that extra touch of excitement.
  • Mix in the cooked rice, ensuring every grain is coated in the smoky essence. It’s a symphony of flavors unfolding before your eyes.
  • Drizzle in the soy sauce, distributing it evenly for that mouthwatering, savory kick.
  • Splash in the sesame oil, toss in sliced green onions, and, if you’re feeling adventurous, sprinkle in some cilantro. The more, the merrier!
  • Let the magic happen. Allow the ingredients to mingle on the grill, creating a medley of textures and flavors that’ll leave you speechless.
  • Scoop up that Smokin’ Fried Rice onto your plates. The colors, aromas, and flavors will have you savoring each bite like never before.

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About AB

Aaron “A.B.” Brown, a self-taught culinary maestro, has carved his flavorful path into the hearts and kitchens of millions. With over 3.3 million devoted YouTube subscribers, he’s become a household name for those seeking culinary expertise.

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