Hey, Smokin and Grillin wit AB! Are you ready for a taste explosion that’ll leave you craving more? Today, we’re diving into the world of The Best Fried Rice, a dish that takes your grilling game to new heights. Join me, your grill master AB, as we dive into a journey of flavors, aromas, and that unmistakable smoky touch.
Ingredients
- 3 cups cooked rice
- 1 tablespoon vegetable oil
- ¼ large Vidalia onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 large eggs
- ½ teaspoon sesame oil
- 3 tablespoons soy sauce
- Green onions
- Cilantro (optional)
Instructions
Preheat the Grill:
I kickstart my culinary adventure by firing up the grill, setting the stage for that perfect smokin’ temperature.
Grill Wok Setup:
Placing a grill-safe wok on the grates, I let it heat up, anticipating the sizzling symphony that’s about to unfold.
Sauté Aromatics:
Drizzling in the vegetable oil, I toss in the Vidalia onion and garlic, letting their enticing aromas fill the air – a crucial first step in building the flavor masterpiece.
Veggies on the Grill:
Adding the frozen peas and carrots, I grill them until they’re just tender, allowing them to absorb that irresistible smoky goodness.
Egg Scramble:
Creating a space in the wok, I crack in the eggs and scramble them right on the grill, injecting an extra layer of excitement into the cooking process.
Incorporate the Rice:
Mixing in the cooked rice, I ensure every grain is coated in the smoky essence, creating a symphony of flavors unfolding before my eyes.
Soy Sauce Showdown:
Drizzling in the soy sauce, I distribute it evenly, infusing the dish with a mouthwatering, savory kick.
Finishing Touches:
Splashing in the sesame oil, tossing in sliced green onions, and, for the adventurous, sprinkling in some cilantro – because in my kitchen, the more, the merrier!
Serve and Enjoy:
Scooping up that Smokin’ Fried Rice onto plates, the colors, aromas, and flavors make each bite a culinary celebration.
The Best Fried Rice
Ingredients
- 3 cup cooked rice
- 1 tbsp vegetable oil
- 1/4 Large Vidalia onion Chopped
- 2 clove garlic Minced
- 1 cup frozen peas and carrots
- 2 large eggs
- 1/2 tsp sesame oil
- 3 tbsp soy sauce
- Green onions
- Cilantro Optional
Instructions
- Fire up that grill and let it reach the perfect smokin’ temperature. We’re getting ready for a culinary adventure!
br< - Place a grill-safe wok on the grates, allowing it to heat up for that smoky sizzle we all love.
- Drizzle in the vegetable oil, toss in the Vidalia onion and garlic, and let those aromas dance in the air. It’s the first step to building our flavor masterpiece.
- Add the frozen peas and carrots, letting them soak up that smoky goodness. Grill until they’re just tender and bursting with flavor.
- Create a space in the wok, crack in the eggs, and scramble them right on the grill. This live-action cooking adds that extra touch of excitement.
- Mix in the cooked rice, ensuring every grain is coated in the smoky essence. It’s a symphony of flavors unfolding before your eyes.
- Drizzle in the soy sauce, distributing it evenly for that mouthwatering, savory kick.
- Splash in the sesame oil, toss in sliced green onions, and, if you’re feeling adventurous, sprinkle in some cilantro. The more, the merrier!
- Let the magic happen. Allow the ingredients to mingle on the grill, creating a medley of textures and flavors that’ll leave you speechless.
- Scoop up that Smokin’ Fried Rice onto your plates. The colors, aromas, and flavors will have you savoring each bite like never before.
