Meat Lovers Lasagna

Welcome back to Smoking and Grilling with me, A.B. Today, I’m unleashing a Meat Lovers lasagna recipe that’s nothing short of a flavor explosion. Buckle up for a culinary journey filled with sizzling meats, aromatic herbs, and gooey cheeses. Let’s dive into the ultimate comfort food!

Ingredients

• 1 lb Ground Beef
• 1 lb Ground Pork
• 2 tsp dried Basil
• 2 tsp dried Oregano
• 1/2 tsp Fennel Seeds
• 1/2 tsp crushed Red Pepper Flakes
• Salt and Pepper, to taste
• 6 cups Marinara Sauce or your favorite Pasta Sauce
• Fresh Parsley, for garnish
• 1 box Lasagna Noodles
• 16 oz Ricotta Cheese
• 1 Egg
• 1/2 lb Provolone Cheese
• 1/2 lb Mozzarella Cheese
• 1 cup grated Parmesan Cheese

Instructions

Put Cooking Oil in a Dutch oven, work your magic on the Ground Beef and Ground Pork until perfection. Season it up with a dash of Salt, Pepper, Basil, Oregano, Fennel Seeds, and crushed Red Pepper Flakes.

Pour in 6 cups of your go-to Marinara Sauce, letting it dance with the meaty goodness. Allow those flavors to waltz together, creating a symphony of taste.

While the sauce serenades, whisk up a creamy concoction with Ricotta Cheese, an Egg, and a sprinkle of Salt and Pepper. It’s the maestro behind the layers.

Cook your Lasagna Noodles al dente, laying them out like a culinary canvas. They’re the foundation for this masterpiece.

It’s time for the grand reveal. In a greased baking dish, start the masterpiece with a meaty layer, followed by noodles, the Ricotta mix, Provolone, Mozzarella, and a sprinkle of Parmesan. Repeat until you reach the cheesy summit.

Cover your culinary creation with foil and let it perform in the oven at 375°F for 40 minutes. Unveil the magic, and let it bask for an additional 10 minutes until the cheese reaches a golden crescendo.

Like any maestro, your Meat Lovers Lasagna needs a moment to rest – a solid 15 minutes. Garnish with fresh Parsley and serve!