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Table of Contents
- A Quick Look at the Recipe
- What Is a Crown Roast of Pork?
- Why You’ll Love This Recipe
- Key Ingredients
- How to Make a Glazed Crown Roast of Pork
- What to Serve With Crown Roast of Pork
- Pork Roast Internal Temperature
- Tips for the Best Crown Roast of Pork
- Make Ahead & Storage Tips
- Glazed Crown Roast of Pork Recipe
This glazed crown roast of pork is a beautiful and flavorful centerpiece that’s perfect for holidays and special occasions. Slowly oven-roasted and finished with a sweet and slightly smoky apricot glaze, this pork roast comes out juicy, tender, and packed with flavor while making an impressive presentation on the table.
If you’re looking for a holiday roast that’s simple to prepare but looks like a showstopper, this glazed crown roast of pork is it. Once your feast is served, round out the meal with crowd-pleasing sides and mains like Homemade Chili Recipe for cozy flavor or Mouthwatering Smothered Chicken for a rich, comforting dinner option that pairs beautifully with holiday spreads.
A Quick Look at the Recipe
🐖 Recipe Name: Glazed Crown Roast of Pork
⏱️ Ready In: About 2 hours 40 minutes (plus rest time)
👨👩👧👦 Serves: 6–8
🥣 Key Ingredients: Crown roast of pork, apricot preserves, ancho chili powder, kosher salt, black pepper, A Rub
📖 Dietary Info: Gluten-Free
🔥 Why You’ll Love It: A tender, juicy pork roast finished with a sweet and slightly smoky glaze that makes a stunning holiday centerpiece
What Is a Crown Roast of Pork?
A crown roast of pork is made by forming a pork loin into a circular shape with the rib bones standing upright, creating a crown-like appearance. It cooks evenly and makes an eye-catching centerpiece for any holiday meal. Covering the rib tips with foil during cooking helps prevent burning while the meat roasts to perfection.
Why You’ll Love This Recipe
- Perfect for holiday meals and special gatherings
- Sweet and savory glaze with a hint of smoky heat
- Juicy, tender pork with an impressive presentation
- Simple ingredients with big flavor
Key Ingredients
- Crown roast of pork
- Kosher salt
- Black pepper
- Apricot preserves
- Ancho chili powder
- AB’s A Rub
How to Make a Glazed Crown Roast of Pork
Step 1: Preheat and Season
Preheat your oven to 400°F and allow it to heat for about 20 minutes.
Place the crown roast in a shallow roasting pan with the rib ends facing up. Season the entire roast generously with kosher salt and black pepper and A Rub. Cover the exposed rib tips loosely with aluminum foil to prevent burning.
Insert a meat thermometer into the thickest part of the meat, making sure it does not touch the bone.
Step 2: Roast the Pork
Lower the oven temperature to 325°F and roast the pork uncovered for about 90 minutes.
Do not add water and do not cover the roast.
Step 3: Make the Glaze
While the pork is roasting, combine the apricot preserves and ancho chili powder in a microwave-safe bowl. Heat until melted and smooth, stirring to combine.
Step 4: Glaze and Finish Cooking
Remove the foil from the rib tips and brush the glaze generously over the entire roast.
Return the pork to the oven and continue roasting until the internal temperature in the thickest part of the meat (not touching bone) reaches 145–150°F.
Step 5: Rest and Serve
Remove the roast from the oven and let it rest for about 10 minutes before slicing between the ribs and serving.
What to Serve With Crown Roast of Pork
This glazed crown roast pairs well with classic holiday sides like mashed potatoes, roasted vegetables, stuffing, green beans, or cranberry-based dishes.
Pork Roast Internal Temperature
For the best results, always use a meat thermometer when cooking a crown roast of pork. Insert the thermometer into the thickest part of the meat, making sure it does not touch the bone.
The pork is ready when the internal temperature reaches 145–150°F. Remove the roast from the oven at this temperature and allow it to rest before slicing. Resting helps the juices redistribute throughout the meat, resulting in a tender and juicy roast.
Tips for the Best Crown Roast of Pork
- Use a meat thermometer to avoid overcooking
- Cover the rib bones with foil to prevent burning
- Do not add liquid to the roasting pan
- Roast uncovered for proper browning
- Always let the pork rest before slicing
Make Ahead & Storage Tips
The apricot glaze can be made ahead of time and stored in the refrigerator until ready to use. Reheat gently before brushing onto the roast.
Leftover crown roast of pork can be stored in an airtight container in the refrigerator for up to 3–4 days. To reheat, warm gently in the oven or skillet to prevent the pork from drying out.
If you tried this Glazed Crown Roast or any other recipe on my blog, please leave a star rating and let me know how it goes!
Summarize and Save
Glazed Crown Roast of Pork
Ingredients
- 1 crown roast of pork tied (10–12 ribs, about 6–8 pounds)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ cup apricot preserves
- 1 teaspoon ancho chili powder
- AB's A Rub
Instructions
- Preheat the oven to 400°F and allow it to heat for 20 minutes.
- Place the crown roast in a shallow roasting pan with the rib ends facing up. Season the entire roast with kosher salt and black pepper and A Rub. Cover the rib tips loosely with aluminum foil.
- Reduce the oven temperature to 325°F and roast the pork uncovered for 90 minutes. Do not add water and do not cover the roast.
- In a small microwave-safe bowl, combine the apricot preserves and ancho chili powder. Microwave for about 1 minute, stirring until smooth.
- Remove the foil from the rib tips and brush the glaze generously over the entire roast.
- Return the pork to the oven and continue roasting until the internal temperature reaches 145–150°F in the thickest part of the meat, about 45–60 minutes more.
- Remove the roast from the oven and allow it to rest for 10 minutes before slicing and serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This? Leave a comment below!
I love a crown roast and pork chops. Was looking for a new idea and tried this and it definitely hit the spot or as you say ” It was fire”. Thank you