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BBQ Chicken Sliders are the ultimate party food. Easy to assemble, quick to bake, and guaranteed to disappear fast at any gathering.
Why Make This Recipe
With sweet Hawaiian rolls, smoky BBQ chicken, creamy coleslaw, and a garlic butter finish, these sliders bring layers of flavor and texture to each bite. They’re perfect for game day, backyard BBQs, or casual family dinners.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup BBQ sauce (homemade or store-bought)
- 1 pack Hawaiian sweet rolls (12 count)
- 1½ cups shredded cheese (cheddar, pepper jack, or a blend)
- 1 cup creamy coleslaw
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
Step-by-Step Instructions
- Preheat Oven: Set oven to 350°F and line a tray with parchment or foil.
- Prepare Chicken: Toss shredded chicken with BBQ sauce until well coated.
- Slice Rolls: Cut the entire slab of Hawaiian rolls in half horizontally, keeping the rolls connected.
- Assemble Sliders: Layer the bottom half with BBQ chicken, shredded cheese, and creamy coleslaw. Place the top half of the rolls back on.
- Butter Topping: Mix melted butter with garlic powder and brush over the tops of the rolls. Sprinkle with dried parsley if using.
- Bake: Cover loosely with foil and bake for 10 minutes. Uncover and bake an additional 5 minutes until the tops are golden.
- Serve: Slice into individual sliders and serve warm.
Expert Tips & Tricks
- Toast the rolls slightly before assembling to prevent sogginess.
- Use smoked cheddar for a deeper flavor.
- Add sliced pickles for extra tang.
Variations
- Substitute chicken with pulled pork or brisket.
- Use spicy BBQ sauce for a kick.
- Add caramelized onions for extra sweetness.
What to Serve It With
- Baked beans
- Deviled egg macaroni salad
- Potato wedges
- Corn on the cob
Storage Tips
Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat in the oven to keep the buns crisp.
Quantity Suggestions for Family Gatherings
One batch makes 12 sliders. Double or triple for larger crowds.
Advance Preparation Advice
Assemble sliders up to 4 hours ahead, store covered in the fridge, and bake just before serving.
BBQ Chicken Sliders
Easy BBQ Chicken Sliders made with rotisserie chicken, creamy coleslaw, and melty cheese on Hawaiian rolls brushed with garlic butter. Perfect for parties and gatherings.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup BBQ sauce homemade or store-bought
- 1 pack Hawaiian sweet rolls 12 count
- 1½ cups shredded cheese cheddar, pepper jack, or a blend
- 1 cup creamy coleslaw
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley optional
Instructions
- Set oven to 350°F and line a tray with parchment or foil.
- Toss shredded chicken with BBQ sauce until well coated.
- Cut the entire slab of Hawaiian rolls in half horizontally, keeping the rolls connected.
- Layer the bottom half with BBQ chicken, shredded cheese, and creamy coleslaw. Place the top half of the rolls back on.
- Mix melted butter with garlic powder and brush over the tops of the rolls. Sprinkle with dried parsley if using.
- Cover loosely with foil and bake for 10 minutes. Uncover and bake an additional 5 minutes until the tops are golden.
- Slice into individual sliders and serve warm.
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