It’s AB from Smokin and Grillin wit AB, and today I’ve got a recipe that’s pure comfort food heaven – Fried Chicken and Red Velvet Waffles. Imagine the crispy succulence of fried chicken perfectly paired with the decadence of red velvet waffles. If that doesn’t get your taste buds dancing, I don’t know what will! Stick around, and let’s dive into the soulful fusion of flavors and textures that’ll make your next meal a legendary one.
This ain’t your ordinary meal; it’s a celebration on a plate. The crispy, golden-brown exterior of the fried chicken meets the soft, velvety texture of the waffles, creating a symphony of flavors that will leave you craving more. Whether you’re cooking for the family or hosting a feast with friends, this dish brings people together, filling the air with laughter and the aroma of southern comfort. It’s a culinary masterpiece that pays homage to tradition while adding a touch of modern flair. Trust me; your taste buds will thank you.
Ingredients:
Red Velvet Waffles:
- 2 cups Bisquick mix
- 2 tablespoons brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 cup buttermilk
- ½ cup whole milk
- 30 drops red gel food coloring
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Fried Chicken:
- Chicken pieces (drumsticks, thighs, or breast)
- Buttermilk
- All-purpose flour
- Salt and pepper
- Paprika
- Garlic powder
- Onion powder
- Cooking oil for frying
Step-by-Step Guide:
- Preheat your waffle iron and cooking oil for frying.
- In a medium-sized bowl, combine Bisquick mix, brown sugar, and cocoa powder for the waffles.
- Whisk in buttermilk, whole milk, red gel food coloring, egg, melted butter, and vanilla extract until smooth.
- Pour ¾ cup of batter into the hot waffle iron and cook for 4-5 minutes or until golden brown.
- While the waffles cook, soak chicken pieces in buttermilk for at least 30 minutes.
- In a separate bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
- Dredge each chicken piece in the seasoned flour, ensuring even coating.
- Fry the coated chicken in hot oil until golden brown and cooked through (15-20 minutes).
- Drain fried chicken on paper towels to absorb excess oil.
Expert Tips and Tricks:
- For extra crispy chicken, double-dip in the seasoned flour before frying.
- Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Experiment with different spice levels by adjusting the paprika and pepper in the flour mixture.
Variations:
- Spicy Kick: Add cayenne pepper to the flour mixture for a fiery twist.
- Maple Glazed Chicken: Drizzle maple syrup over the fried chicken for a sweet and savory combination.
- Herb-Infused Waffles: Mix chopped herbs into the waffle batter for an aromatic touch.
- Honey Butter Drizzle: Top your waffles with honey butter for an indulgent treat.
- Bacon Lover’s Delight: Crumble bacon into the waffle batter for a smoky flavor.
What to Serve With:
- Classic Maple Syrup
- Hot Sauce
- Whipped Cream
- Fruit Compote
- Fried Eggs
- Gravy
- Cream Cheese Frosting
- Chopped Nuts
- Sliced Strawberries
- Mashed Potatoes on the Side
Red Velvet Waffles
Ingredients
- 2 cup Bisquick mix
- 2 tbsp brown sugar
- 3 tbsp unsweetened cocoa powder
- 1 cup buttermilk
- 1/2 cup whole milk
- 30 drops red gel food coloring
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron. In a medium-sized bowl, combine Bisquick mix, brown sugar, and cocoa powder. Whisk until well mixed.
- Add buttermilk, whole milk, red gel food coloring, egg, melted butter, and vanilla extract to the dry ingredients. Whisk the waffle batter until it becomes smooth.
- Pour about ¾ cup of the red velvet batter into the hot waffle iron.
- Close the waffle iron and cook the waffle for about 4-5 minutes. Cooking times may vary, so refer to your waffle iron guide for specific instructions.
- Once done, the waffles should easily pull away from the iron without sticking. They will have a soft interior, a slightly crispy exterior, and a lightly browned surface.
