Garlic and Herb Bread Recipe – Easy, Buttery, and Flavor-Packed
If you’re looking for an easy, homemade-style garlic and herb bread recipe but don’t want the hassle of making dough from scratch, you’re in the right place. With just a loaf of store-bought bread and a few pantry staples, you can make a garlic and herb bread that’s restaurant-quality in both flavor and presentation. Whether […]
Authentic Chicken Étouffée
There’s something magical about a dish that can transport you straight to the bayou with just one bite. Chicken Étouffée does just that. Deeply rooted in the traditions of Creole and Cajun cooking, this dish is bold, comforting, and loaded with layers of flavor. It’s a rich, hearty stew built on a foundation of golden […]
Crispy Restaurant-Style Hash Browns (Plus a Waffle Hash Brown Bonus!)
Okay, so listen—today, I’m getting ready to show y’all how to make crispy, restaurant-style hash browns right from scratch. No frozen bag, no mystery—just fresh potatoes, a little bit of love, and some real-deal cooking that’s gonna wake the whole house up! And just so we’re clear… there’s a bonus twist at the end. I’m […]
Breakfast Sandwich with Sausage Gravy, Eggs, Tots
If you’re lookin’ to start your day off with a bang, this right here is that breakfast sandwich that doesn’t play around. We’re talkin’ crispy tater tots, fluffy eggs, creamy sausage gravy, melted cheese, and a golden seared andouille link if you really want to level up. All stacked between two toasted buns that hold […]
Hot Honey Chicken Tenders
When it comes to crave-worthy comfort food, few things hit the spot like crispy, golden chicken tenders. But when you take those tender, juicy strips of chicken and hit them with a drizzle of homemade hot honey sauce—well, now you’re talking flavor on a whole new level. This recipe for Hot Honey Chicken Tenders brings […]
New Orleans Pasta – Try this Creamy Pasta!
When you’re talking about comfort food with big flavor and Southern soul, you can’t leave out New Orleans. This New Orleans Pasta is exactly what you need when you’re ready to level up your dinner game — packed with juicy chicken, shrimp, and smoky sausage all tossed in a rich, creamy, spicy sauce that hugs […]
Cincinnati Chili Recipe
A Taste of Cincinnati: A Chili Like No Other When you think of chili, you might imagine a thick, spicy stew loaded with beans and eaten by the bowlful. But in Cincinnati, chili takes on a whole new personality. It’s rich, aromatic, and layered with unexpected spices like cinnamon, cloves, and cocoa. It’s a savory-meets-sweet […]
Cozy & Creamy White Chicken Chili
When you’re craving something warm, hearty, and packed with flavor but want a break from traditional red chili, this White Chicken Chili comes to the rescue. It’s rich, creamy, and loaded with tender shredded chicken, white beans, and spices that give it just the right amount of heat without being overpowering. Whether you’re cooking for […]
Texas Chili Recipe (Beef & Brisket, No Beans)
When it comes to chili, Texans don’t mess around. No beans, no shortcuts—just rich, slow-cooked meat, bold spices, and deep flavor that’ll warm you up from the inside out. This Texas Chili recipe brings together tender chopped brisket and hearty ground beef, simmered low and slow in a spiced tomato broth. It’s thick, meaty, and […]
Best of Both Worlds Chili: A Flavor-Packed Classic
When it comes to cold-weather comfort food or hearty meals that bring people together, there’s nothing quite like a rich, meaty bowl of chili. This chili recipe from Best of Both Worlds, our collaborative cookbook, is everything you want in a pot: savory, smoky, a little spicy, and layered with bold, deep flavors. Perfect for […]
