Philly Cheesesteak with Garlic Butter Toasted Bread
There’s something about a Philly Cheesesteak that just hits different. It’s simple, iconic, and when done right, absolutely unforgettable. Thin-sliced ribeye, slow-cooked onions, melty cheese, and a soft roll are all you need. But here, we’re taking it one step further with a garlic butter–toasted hoagie that brings the whole thing together. This isn’t a […]
Honey Chipotle Chicken Wings (Air Fryer, Oven, or Grill)
Crispy, sticky, and packed with bold flavor—these Honey Chipotle Chicken Wings bring the perfect balance of sweet heat and smoky depth to your next game day spread, backyard cookout, or casual dinner at home. Whether you’re using an air fryer, firing up the grill, or sticking to the oven, this recipe delivers big-time flavor without […]
One Pan Smothered Chicken and Rice
Looking for a hearty, comforting dinner that’s full of flavor and easy to clean up afterward? This One Pan Smothered Chicken and Rice recipe brings everything you love into a single skillet — tender chicken, creamy rice, and a rich, savory sauce that pulls it all together. Whether you’re cooking for the family on a […]
Seafood Stuffed Bell Peppers: A Rich and Flavorful Southern-Inspired Classic
If you’re looking for a meal that combines the elegance of seafood with down-home comfort, these Seafood Stuffed Bell Peppers are exactly what you need. Loaded with tender crab, seasoned shrimp, melty cheese, and perfectly cooked rice, these peppers bring bold flavor and a satisfying texture to every bite. Whether you’re serving dinner to guests […]
Crockpot Chicken and Rice – An Easy, Family-Friendly Meal
Looking for a hearty, no-fuss dinner that practically cooks itself? This Crockpot Chicken and Rice recipe is a true weeknight winner. It’s warm, comforting, and packed with flavor thanks to a simple blend of pantry staples and one powerhouse seasoning—Level Up A Rub. Whether you’re cooking for a busy family or just need something simple […]
Grilled Chicken Breast (Grill & Cast Iron Skillet)
When it comes to weeknight meals or weekend grilling, grilled chicken breast is a reliable go-to. It’s lean, versatile, flavorful, and cooks up quickly when prepared the right way. But here’s the thing—chicken breast can go from juicy to dry in seconds if not handled properly. The secret? Flatten the chicken breasts to even thickness […]
Hibachi Shrimp on the Griddle
Bring the Japanese Steakhouse to Your Backyard If you’ve ever sat at a hibachi grill and watched the chef expertly toss shrimp in garlic butter while flames shot into the air, you know how unforgettable that flavor is. Now, you can bring that bold, buttery, restaurant-quality experience to your own backyard with this Hibachi Shrimp […]
Better Than Restaurant Yum Yum Sauce
If you’ve ever dined at a Japanese steakhouse—like Benihana or your favorite local hibachi grill—you’ve likely encountered that creamy, pink-colored sauce that gets served with just about everything. It’s tangy, savory, a little sweet, and completely irresistible. That’s Yum Yum Sauce, and today, you’re going to learn how to make it right at home. This […]
Smoked Dino Beef Ribs Recipe (AB Style)
If you’re looking to make the most flavorful, fall-off-the-bone beef ribs of your life, you’re in the right place. These ain’t your everyday ribs—these are Dino Ribs, the king of beef BBQ. Thick, meaty, juicy, and absolutely packed with smoky goodness. I’m talkin’ ‘bout that deep bark, juicy bite, and flavor that knocks you back […]
AB’s Chopped Cheese Recipe
Today, we’re taking a New York classic – the chopped cheese – and flipping the script. I’m bringing you two versions: the OG style and my personal spin using mild Italian chicken sausage. My version? It’s lighter, full of flavor, and packed with sautéed veggies and seasonings that hit hard. This is where classic meets […]
