This Restaurant-Style Mashed Potatoes Recipe delivers a creamy, rich, and flavorful mashed potatoes. Boiling the red potatoes in chicken broth adds depth of flavor while preventing oxidation. With the addition of minced garlic, butter, cream cheese, and buttermilk, these potatoes become velvety and indulgent. Season with salt and pepper to your liking. This dish is perfect for special occasions or to elevate your everyday meal.
- 6 cups chicken broth
- 5 lbs. red potatoes, unpeeled and cut into even-sized pieces
- 5 cloves garlic, minced or pressed
- 1/2 cup (1 stick) unsalted butter
- 4 oz cream cheese
- 1/2 cup buttermilk
- Salt and pepper, to taste
- Chopped chives for garnish (optional)
Boil the Potatoes in Chicken Broth
Start by bringing 6 cups of chicken broth to a boil. This is a secret tip to enhance the flavor of your potatoes while preventing them from turning brown due to oxidation. Add your red potato pieces to the boiling broth and cook them until they are fork-tender, usually around 15-20 minutes.
Mash and Add Flavor
Once the potatoes are cooked, drain them and return them to the pot. Use a potato masher or a garlic press to create a smooth, lump-free consistency. The next step is to incorporate the minced or pressed garlic for a delicious flavor punch.
Cut your unsalted butter into smaller pieces and add them to the potato mixture. Continue to mix until the butter is completely melted, creating a rich and creamy base. Then, introduce the cream cheese to the mixture, ensuring that it’s well combined and further enhancing the velvety texture of the potatoes.
Perfecting the Texture
Now it’s time to add buttermilk in small increments, adjusting as needed until you reach the desired creamy consistency.
Season to Taste
To elevate the taste even more, season your mashed potatoes with salt and pepper. Start with a pinch or two and adjust according to your personal preference.
Serve and Garnish
Your restaurant-style mashed potatoes recipe are now ready to be served. For an extra touch of elegance, garnish with chopped chives, though this step is optional. These creamy mashed potatoes are perfect for special occasions or simply for indulging in a luxurious side dish during your everyday meals.
With this Restaurant-Style Mashed Potato recipe, you can take your mashed potatoes to a whole new level. The use of chicken broth, garlic, cream cheese, and buttermilk creates a texture and flavor that’s reminiscent of the best restaurant-quality mashed potatoes. Whether you’re serving these as a holiday side dish or just want to add a touch of gourmet to your dinner, these garlic mashed potatoes will surely impress your family and friends. Try them with my Short Ribs Recipe!
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In a large pot, bring the 6 cups of chicken broth to a boil. This will prevent the potatoes from oxidizing.
Add the evenly sized red potato pieces to the boiling broth. Cook until the potatoes are fork-tender, which should take approximately 15-20 minutes. Test their tenderness by piercing with a fork or toothpick.
Drain the potatoes and return them to the pot. Use a potato masher or a garlic press to mash the potatoes until they are smooth and free of lumps.
Cut the unsalted butter into smaller pieces and add it to the mixture. Continue mixing until the butter is fully melted, and the potatoes have a creamy consistency.
Add the cream cheese and mix until it is well incorporated into the potatoes, making them rich and creamy.
Pour in the buttermilk and continue to mix until the desired consistency is achieved. Add it in increments if necessary.
Season your mashed potatoes with salt and pepper according to your taste. Start with a pinch or two and adjust as needed.
Serve the restaurant-style garlic mashed potatoes immediately while they are still hot. Optionally, garnish with chopped chives for a delightful finish.
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