Rum Cake

Name: Rum Cake
Prep time: 25 min
Cook time: 60 min
Total time: 105 min
Ingredients: 3 cup All-Purpose Flour; 1 cup Peacans (Chopped); 3/4 oz Instsnt Vanilla Pudding Mix; 1/2 tsp Baking Soda; 2 tsp Baking Powder; 1/2 tsp Salt; 1 cup Butter (Room Tempeture); 11/2 cup Sugar; 1/2 cup Vegetable Oil; 4 Eggs (Large); 2 tsp Vanilla Extract; 1/2 cup Rum

By Aaron BrownUpdated May 03, 2026

5 from 3 votes

1 Comment

Servings: 11

1 hr 45 mins

A treat to remember! Follow this Rum Cake recipe to bake a one-of-a-kind dessert and wow your dinner guests! Pecans, vanilla and rum are key!

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A golden brown bundt cake with a slice missing is displayed on a glass stand. This moist, dense treat hints at a classic rum cake recipe, with a bottle of Captain Morgan spiced rum partially visible to the right in a cozy kitchen setting.

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Ingredients
Instructions
The Experience
Rum Cake Recipe

Today, we’re stepping out of the backyard and into the kitchen to create a dessert masterpiece: Rum Cake. Inspired by the one and only AB, this recipe promises a symphony of flavors, blending the richness of pecans, the sweetness of vanilla, and a touch of rum magic. So, tie on your apron, and let’s dive into the sweet side of Smoking and Grilling with AB.

Ingredients

1 cup chopped pecans
3 cups all-purpose flour
3.4-ounce box instant vanilla pudding mix
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup butter (at room temperature)
1½ cups sugar
½ cup vegetable oil
4 large eggs
2 tsp vanilla extract
½ cup your favorite rum

Butter Rum Glaze

½ cup butter
1 cup sugar
¼ cup rum
¼ cup water

Instructions

Preparation is Key: Preheat your oven to 350 degrees. Grease your bundt pan and sprinkle it with a bit of extra flour for good measure.

A wooden board displays key ingredients for a Rum Cake recipe: a stick of butter, eggs, vanilla extract, pecans, sugar, flour, oil, salt, baking powder, and a box of vanilla Jello pudding mix.

A person in a blue apron holds a bundt cake pan coated with flour over a wooden cutting board, surrounded by a knife and bowl of sugar—preparing to bake a delicious rum cake recipe in a cozy kitchen setting.

Nutty Beginnings: Start by arranging a handful of chopped pecans at the bottom of your bundt pan. Pro tip: Use this as an opportunity to get the kids involved—they’ll love it!

A person chopping pecans on a wooden cutting board with a large knife, prepping ingredients for a Rum Cake recipe. Only their hands are visible, one gripping the knife and the other holding the nuts. A kitchen counter and drawers are in the background.

A person sprinkles chopped pecans into a floured bundt cake pan on a wooden cutting board; nearby, a knife and kitchen counter set the scene for preparing a delicious Rum Cake recipe.

Mix It Up: In a bowl, whisk together the dry ingredients—flour, vanilla pudding mix, baking powder, baking soda, and salt. Set this heavenly mix aside.

A person holding a spatula mixes eggs, milk, and oil in a glass bowl on a wooden cutting board—just the start of a classic Rum Cake recipe. A knife and various ingredients are scattered nearby on the kitchen counter.

Creamy Symphony: In another bowl, combine the butter, sugar, vegetable oil, eggs, and vanilla extract. Blend this concoction until it’s smooth, creamy, and oh-so-tempting.

A person prepares to mix eggs, butter, and sugar in a large glass bowl using an electric hand mixer, following a classic rum cake recipe. A chef’s knife, spatula, and measuring cup are on the counter nearby.

Fuse and Fold: Slowly incorporate the dry ingredients into the wet, whisking until it forms a thick, luxurious batter. Don’t forget those chopped pecans—they’re the secret crunch!

A saucepan with bubbling liquid sits on an induction cooktop, prepping a key step in your Rum Cake recipe. A whisk hovers above the pot, while a cutting board with a knife rests nearby on the countertop.

Bake to Perfection: Pour the batter into the prepared bundt pan and let it settle for 5–10 minutes. Pop it into the preheated oven for a tantalizing 55 minutes.

A bundt cake pan filled with unbaked rum cake recipe batter sits on a wooden countertop, ready to go into the oven. A person in a blue shirt stands nearby.

The Glaze Extravaganza: While the cake bakes, work your magic on the Butter Rum Glaze. Melt butter, add sugar, rum, and water. Let it simmer for three minutes until it reaches the perfect glaze consistency.

A saucepan on an induction stove contains a bubbling translucent liquid, possibly a syrup for a Rum Cake recipe. A whisk hovers above the pot, and a cutting board with a knife sits to the right.

Drizzle Delight: Once the cake is out and cooled slightly, poke some holes and pour a generous amount of the glaze, allowing it to seep into the cake’s soul.

A freshly baked golden bundt cake, made from a classic Rum Cake recipe, sits in a metal pan on a wooden cutting board, with a knife and kitchen utensils nearby. A person stands behind the cake, partially visible.

Flip and Finish: Carefully flip the cake onto a plate, revealing its golden glory. Shower it with the remaining glaze. Your Rum Cake is ready to steal the spotlight.

The Experience

There you have it—a holiday dessert that transcends the grilling scene. AB’s Butter Rum Cake is a testament to the versatility of flavors and the joy of culinary exploration. So, gather your ingredients, channel your inner AB, and treat yourself to a slice of pure indulgence and Check out our Eggnog Espresso Martini with Rum. Happy baking!

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About AB

Aaron “A.B.” Brown, a self-taught culinary maestro, has carved his flavorful path into the hearts and kitchens of millions. With over 3.6 million devoted YouTube subscribers, he’s become a household name for those seeking culinary expertise.

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