Smokey BBQ Baked Beans

Hey there, fellow grill enthusiasts! If you’re ready to take your grilling game to the next level, you’re in for a treat. Today, we’re diving into the heart of BBQ goodness with our Smokey BBQ Baked Beans. Picture this: the aroma of sizzling bacon, the savory embrace of onions, and the rich, smoky notes that only a grill can infuse. Are you ready to turn your ordinary baked beans into a flavor-packed extravaganza? Let’s get grillin’!

Ingredients:

• 1 package Thick-Cut Bacon
• 1 cup chopped Onion
• 2 Garlic Cloves
• 2 cans (28 oz each) Baked Beans
• 1 cup BBQ Sauce
• 1/2 cup Ketchup
• 1 tbsp. Chili Powder
• 1 tsp. Liquid Smoke
• Brown Sugar (to taste)

Step-by-Step Guide:

1. Prepping the Bacon:

• Cut the thick-cut bacon into bite-sized pieces using kitchen shears or a knife.
• Cook the bacon on the grill until crispy, rendering flavorful bacon fat.

2. Sautéing the Aromatics:

• Add chopped onions and minced garlic to the bacon fat.
• Sauté until the onions are translucent, absorbing the delicious smokiness.

3. Combining the Base:

• Pour in two cans of baked beans (liquid included) into the cast iron over direct heat.
• Add BBQ sauce, ketchup, and chili powder. Stir to combine.

4. Introducing Liquid Smoke:

• Enhance the smokiness by adding a teaspoon of liquid smoke.
• Adjust the quantity based on your preference.

5. The Magic of Brown Sugar:

• Add brown sugar to achieve the perfect balance of sweetness. Start with a handful and adjust to taste.
• Remember, this is where you can tailor the flavor to your liking.

6. Simmering to Perfection:

• Allow the beans to simmer on indirect heat, absorbing the smoky essence.
• The cast iron skillet holds the heat, creating a slow-cooking effect.

7. The Grand Reveal:

• After 20-25 minutes, open the lid to reveal a pot of beautifully simmered BBQ baked beans.

Expert Tips and Tricks:

• Use wood chips on the grill for an additional layer of smokiness.
• Experiment with different types of BBQ sauce to customize the flavor profile.

Variations:

1. Spicy Kick:
   • Add diced jalapeños or a dash of hot sauce for those who crave heat.
2. Mustard Twist:
   • Incorporate a tablespoon of mustard for a tangy zing.

What to Serve With:

• Grilled meats (ribs, burgers, or chicken)
• Cornbread muffins
• Coleslaw

BBQ Baked Beans

5 from 1 vote

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Ingredients

  

• 1 package Thick-Cut Bacon
• 1 cup chopped Onion
• 2 Garlic Cloves
• 2 cans (28 oz each) Baked Beans
• 1 cup BBQ Sauce
• 1/2 cup Ketchup
• 1 tbsp Chili Powder
• 1 tsp Liquid Smoke
• Brown Sugar (to taste)

Instructions

 

• Cut the thick-cut bacon into bite-sized pieces using kitchen shears or a knife. Cook the bacon on the grill until crispy, rendering flavorful bacon fat.
• Add chopped onions and minced garlic to the bacon fat. Sauté until the onions are translucent, absorbing the delicious smokiness.
• Pour in two cans of baked beans (liquid included) into the cast iron over direct heat. Add BBQ sauce, ketchup, and chili powder. Stir to combine.
• Enhance the smokiness by adding a teaspoon of liquid smoke. Adjust the quantity based on your preference.
• Add brown sugar to achieve the perfect balance of sweetness. Start with a handful and adjust to taste. Remember, this is where you can tailor the flavor to your liking.
• Allow the beans to simmer on indirect heat, absorbing the smoky essence. The cast iron skillet holds the heat, creating a slow-cooking effect.
• After 20-25 minutes, open the lid to reveal a pot of beautifully simmered BBQ baked beans.

Tried this recipe?Let us know how it was!