Baking, Breads, Southern

Southern Cornbread Muffins Recipe for Comfort and Flavor

Southern Cornbread Muffins are more than just a side; they’re a celebration of warmth, simplicity, and the joy that comes with sharing good food. With a golden exterior and a crumbly, slightly sweet interior, these muffins elevate any meal into a feast. Easy to make and versatile, they are the perfect accompaniment to hearty stews, barbecues, or even a simple spread of butter. Homemade goodness with every bite—this is a dish that beckons you to slow down, savor the moment, and relish the comforting taste of the South.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey or sugar (adjust to taste)
  • 2 large eggs

Step-by-Step Guide:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.

2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined. This forms the base of your cornbread.

3. Combine Wet Ingredients: In a separate bowl, beat the eggs and then add the buttermilk, melted butter, and honey (or sugar). Mix until the wet ingredients are well combined.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Fill the Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full. This allows room for the muffins to rise.

6. Bake: Place the muffin tin in the preheated oven. Bake for 15-18 minutes or until the tops are golden brown, and a toothpick inserted into the center comes out clean.

7. Cool: Allow the cornbread muffins to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.

8. Serve and Enjoy: Serve these Southern Cornbread Muffins warm, either as a side to your favorite Southern dishes or as a delightful snack on their own. The slightly sweet, crumbly texture is perfect for soaking up sauces or enjoying with a pat of butter.

Expert Tips and Tricks:

  1. Perfecting the Crumble: For an extra crumbly texture, use cold butter and avoid overmixing the batter.
  2. Customize Sweetness: Adjust the honey or sugar to suit your taste—whether you prefer a sweeter or more savory cornbread.
  3. Buttermilk Magic: Buttermilk adds a tangy flavor and contributes to the muffins’ tenderness. If unavailable, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk.
  4. Muffin Tin Size Matters: Be mindful of muffin tin size; larger tins may require adjusted baking times.
  5. Enhance with Herbs: Add a savory twist by incorporating dried herbs like thyme or rosemary to the batter.

Variations:

  1. Jalapeño Cornbread Muffins: Add finely chopped jalapeños to the batter for a spicy kick.
  2. Cheese Cornbread Muffins: Mix in shredded cheddar or your favorite cheese for a savory twist.
  3. Corn and Green Onion Muffins: Fold in fresh or frozen corn kernels and chopped green onions for added flavor and texture.
  4. Bacon Cornbread Muffins: Crumble cooked bacon into the batter for a smoky, savory flavor.
  5. Maple Butter Glaze: Drizzle muffins with a maple butter glaze for a decadent touch.
  6. Pumpkin Spice Cornbread Muffins: Add pumpkin puree and a dash of pumpkin spice for a fall-inspired treat.
  7. Cranberry Orange Cornbread Muffins: Mix in dried cranberries and orange zest for a burst of fruity flavor.
  8. Chili-Cheese Explosion: Infuse the batter with chili powder and top with melted cheese for a bold twist.
  9. Herb and Garlic Infusion: Blend in garlic powder and dried herbs like thyme or oregano for an aromatic experience.
  10. Lemon Poppyseed Delight: Incorporate fresh lemon zest and poppyseeds for a citrusy kick.

What to Serve With Southern Cornbread Muffins:

  1. Classic Chili: The perfect companion to crumbly cornbread, creating a hearty and satisfying meal.
  2. Southern Barbecue: Serve alongside your favorite smoked meats and barbecue dishes.
  3. Shrimp and Grits: Elevate this Southern classic by adding a side of cornbread muffins.
  4. Fried Chicken: The ultimate pairing of crispy fried chicken with the soft, slightly sweet muffins.
  5. Collard Greens: Use the muffins to soak up the flavorful broth from a pot of simmered collard greens.
  6. Jambalaya: A side of cornbread complements the spicy, savory flavors of this Louisiana dish.
  7. Butter and Honey: Keep it simple with a spread of butter and a drizzle of honey.
  8. Vegetarian Chili: Enjoy the muffins with a bowl of hearty vegetarian chili for a meat-free option.
  9. Seafood Gumbo: The crumbly texture of the cornbread pairs well with the rich flavors of seafood gumbo.
  10. Pulled Pork Sandwiches: Serve cornbread muffins with pulled pork for a delightful Southern sandwich.

Storage Tips:

  • Room Temperature: Store leftover cornbread muffins in an airtight container at room temperature for up to 3 days.
  • Refrigeration: For longer storage, refrigerate for up to a week. Reheat in the oven for a few minutes to restore freshness.
  • Freezing: Freeze muffins individually and thaw as needed.

Recipe Card

pinit
6 Add to Favorites
4.5 from 1 vote

Southern Cornbread Muffins

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.

  2. In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined. This forms the base of your cornbread.

  3. In a separate bowl, beat the eggs and then add the buttermilk, melted butter, and honey (or sugar). Mix until the wet ingredients are well combined.

  4. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

  5. Spoon the batter into the prepared muffin cups, filling each about two-thirds full. This allows room for the muffins to rise.

  6. Place the muffin tin in the preheated oven. Bake for 15-18 minutes or until the tops are golden brown, and a toothpick inserted into the center comes out clean.

  7. Allow the cornbread muffins to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.

  8. Serve these Southern Cornbread Muffins warm, either as a side to your favorite Southern dishes or as a delightful snack on their own. The slightly sweet, crumbly texture is perfect for soaking up sauces or enjoying with a pat of butter.

Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

Sign Up For Our E-Newsletter
SUBSCRIBE TO OUR E-NEWSLETTER

Get a Free Recipe + 10% off when you sign up for our email list.

No spam… you’ll only receive notifications about new meals, videos, products, and updates!

Browse Recipes by Category

Most Popular Recipes

Featured Products

Cookbooks

E-Newsletter Signup

Get a free recipe + 10% off when you sign up for my email list.

No spam… you’ll only receive notifications about my latest meals, YouTube videos, products, and updates!

New Cookbook
Never over/undercook your food again with SnG Food Thermometer! This handy tool accurately measures food temperatures and eliminates the guesswork. Get your food cooked to perfection every time! Available in colors black and red.