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Hey Smokin and Grillin Wit AB, Fam! The holiday season is upon us, and you know what that means…It’s time to upgrade your festive feast. I recently whipped up a Sweet Potato Casserole that’s not only a breeze to make but will undoubtedly steal the spotlight at your holiday table. Stick around as I break down this culinary delight and share a few tips that’ll make your kitchen the heart of the celebration.

Ingredients

  • 3 to 3-¼ lb Sweet Potatoes (peeled and boiled until tender)
  • 1 cup Sugar
  • 2 Eggs
  • 4-6 tbsp. Butter
  • 1 can Evaporated Milk
  • ½ tsp. ground Cinnamon or Pumpkin Pie Spice
  • 1 tsp. Vanilla
  • Topping: 3 cups mini Marshmallows

Instructions

Preparation is Key:

For The Sweet Potato Casserole lets Start by Preheating that oven to a toasty 375 degrees.

Smooth Operator – The Sweet Potatoes:

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Peel those sweet spuds and blend them until they’re as smooth as a jazz melody. A hand blender will be your trusty kitchen companion here. You can also use Sweet Potatoes to make Candied yams check out my Recipe for it.

Harmony of Flavors:

Mix in the sugar, eggs, butter, evaporated milk, cinnamon or pumpkin pie spice, and a splash of vanilla. Blend until the symphony of flavors is in perfect tune.

Into the Oven:

Spray your baking dish with non-stick magic and transfer your concoction into it. Bake for 13-15 minutes until it glows with a golden hue.

Marshmallow Finale:

The marshmallow topping! Lay those mini marshmallows gracefully on top, turn up the heat to 450 degrees, and let them dance in the oven for 8-10 minutes until they have a golden glow.

The Big Reveal:

Drumroll, please! Your Sweet Potato Casserole is ready to be unveiled. Allow it to cool a bit before serving, we’re aiming for that perfect blend of warmth and gooey goodness.

Why You’ll Love It:

  • Effortless Elegance: This recipe is a breeze, thanks to the magic of the hand blender and a few key ingredients. Effortless elegance on your holiday table!
  • Versatility for Every Gathering: Whether you’re hosting an intimate get-together, this casserole is versatile enough to cater to all Ages.
  • Toasty Marshmallow Bliss: That marshmallow topping? It’s not just a topping; it’s a blissful bite of toasty perfection that’ll have your guests swooning.

Sweet Potato Casserole

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Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
Servings: 16
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Ingredients  

  • 3 to 3-¼ lb Sweet Potatoes peeled and boiled until tender
  • 1 cup Sugar
  • 2 Eggs
  • 4-6 tbsp Butter
  • 1 can Evaporated Milk
  • 1/2 tsp ground Cinnamon or Pumpkin pie spice
  • 1 tsp Vanilla
  • 3 cup mini Marshmallows

Instructions 

  • Preheat your oven to 375 degrees.

  • Peel those tender sweet potatoes, and with the trusty hand blender, blend them up until silky smooth.
  • In goes the sugar, eggs, butter, evaporated milk, ground cinnamon or pumpkin pie spice, and vanilla. Blend until everything is beautifully incorporated.
  • Spray your baking dish with non-stick spray and transfer that heavenly mixture into it.
  • Bake it in the preheated oven for about 13-15 minutes until it gets that gorgeous golden color.
  • Now, for the pièce de résistance – the marshmallow topping! Arrange those mini marshmallows in a single layer on top of the casserole.
  • Crank up the heat to 450 degrees and let the marshmallows work their magic for 8-10 minutes until they’re beautifully toasted.

Like This? Leave a comment below!

About AB

Aaron “A.B.” Brown, a self-taught culinary maestro, has carved his flavorful path into the hearts and kitchens of millions. With over 3.3 million devoted YouTube subscribers, he’s become a household name for those seeking culinary expertise.

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