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Hey Smokin and Grillin Wit AB, Fam! The holiday season is upon us, and you know what that means…It’s time to upgrade your festive feast. I recently whipped up a Sweet Potato Casserole that’s not only a breeze to make but will undoubtedly steal the spotlight at your holiday table. Stick around as I break down this culinary delight and share a few tips that’ll make your kitchen the heart of the celebration.
Ingredients
- 3 to 3-¼ lb Sweet Potatoes (peeled and boiled until tender)
- 1 cup Sugar
- 2 Eggs
- 4-6 tbsp. Butter
- 1 can Evaporated Milk
- ½ tsp. ground Cinnamon or Pumpkin Pie Spice
- 1 tsp. Vanilla
- Topping: 3 cups mini Marshmallows
Instructions
Preparation is Key:
For The Sweet Potato Casserole lets Start by Preheating that oven to a toasty 375 degrees.
Smooth Operator – The Sweet Potatoes:
Peel those sweet spuds and blend them until they’re as smooth as a jazz melody. A hand blender will be your trusty kitchen companion here. You can also use Sweet Potatoes to make Candied yams check out my Recipe for it.
Harmony of Flavors:
Mix in the sugar, eggs, butter, evaporated milk, cinnamon or pumpkin pie spice, and a splash of vanilla. Blend until the symphony of flavors is in perfect tune.
Into the Oven:
Spray your baking dish with non-stick magic and transfer your concoction into it. Bake for 13-15 minutes until it glows with a golden hue.
Marshmallow Finale:
The marshmallow topping! Lay those mini marshmallows gracefully on top, turn up the heat to 450 degrees, and let them dance in the oven for 8-10 minutes until they have a golden glow.
The Big Reveal:
Drumroll, please! Your Sweet Potato Casserole is ready to be unveiled. Allow it to cool a bit before serving, we’re aiming for that perfect blend of warmth and gooey goodness.
Why You’ll Love It:
- Effortless Elegance: This recipe is a breeze, thanks to the magic of the hand blender and a few key ingredients. Effortless elegance on your holiday table!
- Versatility for Every Gathering: Whether you’re hosting an intimate get-together, this casserole is versatile enough to cater to all Ages.
- Toasty Marshmallow Bliss: That marshmallow topping? It’s not just a topping; it’s a blissful bite of toasty perfection that’ll have your guests swooning.
Summarize and Save
Sweet Potato Casserole
Ingredients
- 3 to 3-¼ lb Sweet Potatoes peeled and boiled until tender
- 1 cup Sugar
- 2 Eggs
- 4-6 tbsp Butter
- 1 can Evaporated Milk
- 1/2 tsp ground Cinnamon or Pumpkin pie spice
- 1 tsp Vanilla
- 3 cup mini Marshmallows
Instructions
- Preheat your oven to 375 degrees.
- Peel those tender sweet potatoes, and with the trusty hand blender, blend them up until silky smooth.
- In goes the sugar, eggs, butter, evaporated milk, ground cinnamon or pumpkin pie spice, and vanilla. Blend until everything is beautifully incorporated.
- Spray your baking dish with non-stick spray and transfer that heavenly mixture into it.
- Bake it in the preheated oven for about 13-15 minutes until it gets that gorgeous golden color.
- Now, for the pièce de résistance – the marshmallow topping! Arrange those mini marshmallows in a single layer on top of the casserole.
- Crank up the heat to 450 degrees and let the marshmallows work their magic for 8-10 minutes until they’re beautifully toasted.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This? Leave a comment below!
LOVED the recipe. It took just a little longer to bake than the recipe called for, for me, but I just kept watching it every 5 minutes or so. I think it needed just a pinch or two of salt to bring out a little more flavor. I can’t wait to share this for tomorrow’s Thanksgiving. I’m going to reheat it in the oven and then put the marshmallows on top. Thanks so much for a great recipe!
This recipe is amazing! Thanks so much AB!