What’s Up, folks! Today, I’m beyond excited to share with you the recipe for the breakfast of your dreams. We’re talking about an ultimate breakfast sandwich that will make your taste buds dance. So, let’s dive into the delicious world of using a griddle or Cast Iron Skillet and create something truly magical.
Ingredients
- Uncured Canadian Bacon
- Bacon
- Frozen Shredded Potatoes (or fresh, if you’re feeling fancy)
- Pancake Mix (pick your favorite)
- Eggs
- American Cheese slices
- Syrup
- Salt and Pepper, to taste
Instructions
Unlocking Griddle Magic
I start by laying out some premium uncured Canadian Bacon on the hot zone of my griddle. Of course, I never forget to save that liquid gold, the bacon fat. Now, I layer regular bacon on the griddle, utilizing that bacon fat for an extra boost of flavor.
Creating a medium heat zone for my frozen shredded potatoes, I cook them until they’re crispy perfection, adding salt and pepper to taste. This becomes the crispy, golden foundation of my Ultimate breakfast sandwich.
While my hash browns are sizzling away, I whip up my pancake batter, I pour the batter onto the griddle, creating heavenly pancakes. I flip them, stack them—these fluffy wonders will be the bookends to my sandwich.
Now, it’s time to assemble the dream sandwich. I begin with the Canadian Bacon, add the crispy hash browns with melted American cheese, and throw in a spread of my choice. Finally, I crown it with another pancake to complete the towering delight.
I cook my eggs over-easy on the griddle, seasoning with a pinch of salt and pepper. Assembling the layers: bottom pancake, Canadian Bacon, bacon strips, cheesy hash browns, over-easy eggs, and top it off with the final pancake.
Drizzling the entire creation with syrup for that perfect sweet and savory balance. My taste buds are in for a treat!
Cast Iron Skillet Magic
Preheat your cast iron skillet over medium heat. Save any bacon fat rendered during cooking.
Lay out Uncured Canadian Bacon in the hot zone of the skillet.
Add regular bacon strips to the skillet, utilizing the bacon fat for cooking. Cook until crispy. Remove and set aside.
Create medium and low heat zones in the skillet for your frozen shredded potatoes.
Cook the potatoes until crispy, adding salt and pepper to taste. Set aside when done.
While the potatoes are cooking, mix up your pancake batter. Incorporate an egg for richness.
Grease the skillet with a bit of butter or cooking spray.
Pour the pancake batter onto the skillet to create delicious, fluffy pancakes. Flip them and stack them.
Layer the sandwich in the cast iron skillet: Canadian Bacon, crispy hash browns with melted American cheese, and a spread of your choice.
Top it off with another pancake to complete the Ultimate Breakfast sandwich.
Cook eggs over-easy in the skillet, using any remaining bacon fat. Add salt and pepper to taste.
Assemble the sandwich layers in the cast iron skillet: bottom pancake, Canadian Bacon, bacon strips, cheesy hash browns, over-easy eggs, and the top pancake.
Drizzle the entire Breakfast Sandwich with maple syrup for the perfect sweet and savory balance.
The Ultimate Breakfast Sandwich
Ingredients
- Uncured Canadian Bacon
- Bacon
- Frozen Shredded Potatoes or use fresh
- Pancake Mix your favorite
- Eggs
- American Cheese slices
- Syrup
- Salt and Pepper To Taste
Instructions
- Preheat your cast iron skillet over medium heat.
- Start by laying out your Uncured Canadian Bacon and save any bacon fat rendered during cooking.
- Add regular bacon strips to the skillet, utilizing the bacon fat for cooking. Cook until crispy. Remove and set aside.
- Create medium and low heat zones in the skillet for your frozen shredded potatoes.
- Cook the potatoes until crispy, adding salt and pepper to taste. Set aside when done.
- mix up your pancake batter. Incorporate an egg for richness.
- Grease the skillet with a bit of butter or cooking spray.
- Pour the pancake batter onto the skillet to create delicious, fluffy pancakes. Flip them and stack them.
- Layer the sandwich in the cast iron skillet: Canadian Bacon, crispy hash browns with melted American cheese, and a spread of your choice. Top it off with another pancake to complete the sandwich.
- Cook eggs over-easy in the skillet, using any remaining bacon fat. Add salt and pepper to taste.
- Assemble the sandwich layers in the cast iron skillet: bottom pancake, Canadian Bacon, bacon strips, cheesy hash browns, over-easy eggs, and the top pancake.
- Drizzle the entire sandwich with maple syrup for the perfect sweet and savory balance.
