Skip to content

Sign up for free weekly recipes! →

  • About
    • Filming & MFG. Studio
    • BBQ Fusion
    • Press
    • S & G Family Gallery
  • Recipe Index
    • Breakfast
    • Cajun/Creole
    • Desserts
    • Dinner
    • Gameday Appetizers
    • Smokin/Grillin
    • Soul Food
    • Southern
    • Wings
    • Recipe Index →
  • YouTube
  • BBQ Fusion
  • Contact
  • Shop

Home › Recipe Index › Article

Article

Articles are all about helpin’ you level up in the kitchen, on the grill, and everywhere in between. From cooking tips to food facts and flavor hacks, we’re servin’ up the know-how to make you a true master of your meals.

Need a suggestion? Consider How to Safely Thaw Your Turkey (And When to Start!), Homemade Vanilla Extract: A Simple, Pure, and Flavorful Kitchen Staple, or How to Clean and Care for Your Cast Iron Skillet. We guarantee you, you’ll learn something you can use right away!

A black cast iron skillet on a wooden board with tomatoes, half a lemon, eggs, and raw fish nearby, all prime examples of what not to cook in cast iron if you want to preserve your cookware. A red Dutch oven and stainless steel pan sit on a granite countertop in the background.

Article

What Not to Cook in Cast Iron—and What to Use Instead

A split image showing a cast iron skillet on the left and a stainless steel pan on the right, highlighting their differences in the ongoing debate of stainless steel vs cast iron skillets, placed on a dark textured surface.

Kitchen Guides

Stainless Steel vs Cast Iron Skillets: Which One Should You Use?

A digital meat thermometer inserted in a grilled steak on a cutting board, surrounded by grilled vegetables. Text explains how to use a meat thermometer correctly to achieve perfectly cooked meat every time.

Article

How to Use a Meat Thermometer for Chicken, Steak, Burgers, and More

Gold numbers 2026 with Happy New Year text below, set against a dark background with bright fireworks and golden confetti—a festive celebration perfect for Smokin and Grillin with AB fans to kick off the year in style!.

Article

New Year’s Foods and Their Meanings

A festive christmas prep schedule lists tasks for two days before, the day before, and Christmas Day, featuring images of breakfast casserole, roast, and cinnamon rolls, alongside decorative candy canes and holiday accents.

Article

Christmas Prep Timeline

Infographic guides you on thawing a turkey based on weight, with four roast turkeys labeled by size and the exact date to start thawing each for perfect Thanksgiving prep.

Article

How to Safely Thaw Your Turkey (And When to Start!)

50 mins

Three bottles on a wooden surface: a labeled bottle of Interstate Vodka, a brown bottle labeled vanilla extract, and an unlabeled brown bottle, all with swing-top caps.

Article

Homemade Vanilla Extract: A Simple, Pure, and Flavorful Kitchen Staple

40 mins

Two men holding receipts stand in front of a grocery store. Large text reads Thanksgiving on a Budget under $100 with a turkey, dollar bills, arrows, and the hashtag #VLOGFEAST.

Article

Thanksgiving on a Budget: Feed 6–8 People for $100 or Less

A large plastic container filled with turkey brine sits on a kitchen counter next to a ceramic turkey and pumpkin, ready for turkey prep, atop a wooden cutting board, with dark cabinets and a granite backsplash in the background.

Turkey

The Ultimate Turkey Buying & Prep Guide

54 mins

A mason jar filled with dark bacon grease sits on a wooden cutting board, with another jar of lighter liquid and kitchen knives in the background. A cookbook featuring a chili dish is open behind the jars.

Article

Bacon Grease 101: Store It, Cook with It, Love It

45 mins

A metal tray with two racks of raw, seasoned 3-2-1 Ribs: Full Proof Fall Off the Bone Ribs sits on a table outdoors. Two jars of BBQ seasoning are on the tray, with a smoker and barbecue grill in the background.

Article

3-2-1 Ribs Recipe: Fall-Off-The-Bone Smoked Spare Ribs (AB’s Style)

6 hrs 15 mins

A cast iron skillet shown top-down, divided in half; the left side is dirty and rusted, labeled Before, and the right side is clean and seasoned, labeled After. A scrub brush and a striped towel are placed nearby, demonstrating How to Clean and Care for Your Cast Iron Skillet.

Article

How to Clean and Care for Your Cast Iron Skillet

45 mins

A cast iron pan shown in two halves: the left side labeled BEFORE is dull and discolored, while the right side labeled AFTER looks clean and restored after you season a cast iron. Both halves are on a wooden surface.

Holiday

How to Season a Cast Iron Skillet Like a Pro

1 hr

A knife rests on a dark cutting board next to piles of chopped green bell pepper—the start of the cajun food holy trinity. A small white bowl containing diced onions sits nearby.

Article

How to Master the Holy Trinity: Onion, Bell Pepper, and Celery

Bottles of olive oil, green olives in a bowl, bread slices, rosemary sprigs, and a checkered kitchen towel arranged on a white surface create the perfect scene for an oil guide.

Kitchen Guides

Guide to Cooking Oils: Mastering the Art of Culinary Oils

Three cast iron skillets of different sizes are nested inside each other on a light, textured surface in the top left corner, ready for use or for learning how to clean a cast iron skillet after your next meal.

Kitchen Guides

The Ultimate Guide to Cast Iron Skillets

As Seen In

Back to top
Smokin' and Grillin' with AB
  • Browse Recipes
    • Chicken
    • Beef
    • Seafood
    • Breakfast & Brunch
    • Dinner
    • Gameday Appetizers
    • Dessert
    • Soul Food
    • Cajun/Creole
    • Southern
    • Holiday Meals
    • Pasta
    • Copycat
    • All Recipes
  • Explore
    • AB’s Story
    • Epic Collaborations
    • S&G Family Gallery
    • Call Me Old School Podcast
    • Press
    • Sitemap
  • Connect
    • BBQ Fusion
    • Filming & MFG. Studio
    • Contact
    • E-Newsletter
    • My Amazon Favorites

©2026 Smokin' and Grillin' with AB. All rights reserved. Privacy Policy • Accessibility Statement • Powered by CultivateWP.

Chef Sage
Chef Sage
AB's Flavor Guide
What's in your refrigerator?

List what you have, and Chef Sage will suggest AB-style recipes from this website first.