Appetizers, Chicken, Gameday Appetizers, Tailgating, Wings

Homemade Nashville Hot Chicken Wings

Picture this: golden-brown chicken wings, perfectly crispy, bathed in a fiery red sauce that promises a symphony of flavors. If your taste buds are yearning for an explosion of heat, our Homemade Nashville Hot Chicken Wings are here to answer the call. This iconic Southern dish is not just a meal; it’s an experience. Join us on a journey through the art of creating this spicy delight in the comfort of your own kitchen.

Ingredients:

For the Chicken Wings:

  • 2 pounds chicken wings, split at joints, tips discarded
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Vegetable oil, for frying

For the Hot Chicken Sauce:

  • 1/2 cup unsalted butter
  • 1/4 cup cayenne pepper (adjust to taste for spice level)
  • 1 tablespoon dark brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • Salt, to taste

Step-by-Step Guide:

1. Marinate the Chicken:

  • In a large bowl, combine the chicken wings and buttermilk. Allow them to marinate for at least 1 hour, or preferably overnight, in the refrigerator.

2. Preheat the Oil:

  • Fill a deep fryer or a large, deep skillet with vegetable oil, leaving enough space at the top to prevent overflow. Heat the oil to 375°F (190°C).

3. Prepare the Coating:

  • In a shallow dish, combine the flour, salt, and black pepper. Dredge each marinated chicken wing in the flour mixture, ensuring they are well-coated.

4. Fry the Chicken:

  • Carefully place the coated wings in the hot oil, a few at a time, avoiding overcrowding. Fry until golden brown and crispy, about 10-12 minutes. Use a slotted spoon to remove the wings and place them on a paper towel-lined plate to drain excess oil.

5. Make the Hot Chicken Sauce:

  • In a small saucepan over medium heat, melt the butter. Add cayenne pepper, brown sugar, paprika, garlic powder, onion powder, and chili powder. Stir until the sugar dissolves and the spices are well combined. Season with salt to taste.

6. Coat the Wings in the Hot Sauce:

  • In a large bowl, toss the fried chicken wings in the prepared hot chicken sauce until evenly coated. For an extra kick, you can brush additional sauce over the wings.

7. Serve and Enjoy:

  • Arrange the Nashville Hot Chicken Wings on a serving platter. Serve them hot with pickles and slices of white bread to balance the heat. Enjoy the crispy, spicy goodness!

Expert Tips and Tricks:

  1. For an extra crispy texture, double-dip the wings in the flour mixture before frying.
  2. Adjust the cayenne pepper in the hot sauce according to your spice preference.
  3. To ensure maximum flavor absorption, marinate the chicken wings overnight for an intensified taste experience.

Variations:

  1. Honey Hot Chicken: Drizzle honey over the hot chicken wings before serving for a sweet and spicy twist.
  2. Garlic Parmesan Hot Chicken: Toss the wings in a mix of melted butter, minced garlic, and grated Parmesan for a flavorful alternative.
  3. Mango Habanero Hot Chicken: Blend fresh mango and habanero peppers to create a fruity and fiery hot sauce.
  4. Maple Sriracha Hot Chicken: Combine maple syrup and sriracha for a sweet and spicy glaze.
  5. Lemon Pepper Hot Chicken: Sprinkle lemon pepper seasoning over the wings before tossing them in the hot sauce.
  6. Jerk-Style Hot Chicken: Infuse Caribbean flavors with jerk seasoning in the hot sauce.
  7. Teriyaki Hot Chicken: Swap the hot sauce for a teriyaki glaze for an Asian-inspired twist.
  8. Bourbon BBQ Hot Chicken: Combine your favorite barbecue sauce with a splash of bourbon for a smoky, boozy kick.
  9. Cajun Hot Chicken: Use Cajun seasoning in the flour mixture for a Southern Louisiana touch.
  10. Sesame Ginger Hot Chicken: Add sesame oil and grated ginger to the hot sauce for an Asian fusion flavor.

What to Serve With Homemade Nashville Hot Chicken Wings:

  1. Creamy Coleslaw
  2. Pickled Vegetables
  3. Buttermilk Biscuits
  4. Ranch Dressing
  5. Macaroni and Cheese
  6. Cornbread
  7. Collard Greens
  8. Potato Salad
  9. Avocado Slices
  10. Blue Cheese Dip

Storage Tips:

Store any leftover Nashville Hot Chicken Wings in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to maintain crispiness.

How Much to Make for Family Gatherings?

For family gatherings, plan on at least 6-8 wings per person, adjusting based on the size of the wings and the number of side dishes. If you’re expecting a larger crowd, consider doubling or tripling the recipe to ensure everyone gets a generous serving.

How Far in Advance Can I Make Homemade Nashville Hot Chicken Wings?

While the wings are best enjoyed fresh and hot, you can prepare the sauce and marinate the chicken in advance, up to 24 hours before frying. However, for the ultimate crispiness and flavor, it’s recommended to fry and coat the wings on the day you plan to serve them.

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Nashville Hot Chicken Wings

Ingredients

For the Chicken Wings:

For the Hot Chicken Sauce:

Instructions

  1. In a large bowl, combine the chicken wings and buttermilk. Allow them to marinate for at least 1 hour, or preferably overnight, in the refrigerator.

  2. Fill a deep fryer or a large, deep skillet with vegetable oil, leaving enough space at the top to prevent overflow. Heat the oil to 375°F (190°C).

  3. In a shallow dish, combine the flour, salt, and black pepper. Dredge each marinated chicken wing in the flour mixture, ensuring they are well-coated.

  4. Carefully place the coated wings in the hot oil, a few at a time, avoiding overcrowding. Fry until golden brown and crispy, about 10-12 minutes. Use a slotted spoon to remove the wings and place them on a paper towel-lined plate to drain excess oil.

  5. In a small saucepan over medium heat, melt the butter. Add cayenne pepper, brown sugar, paprika, garlic powder, onion powder, and chili powder. Stir until the sugar dissolves and the spices are well combined. Season with salt to taste.

  6. In a large bowl, toss the fried chicken wings in the prepared hot chicken sauce until evenly coated. For an extra kick, you can brush additional sauce over the wings.

  7. Arrange the Nashville Hot Chicken Wings on a serving platter. Enjoy the crispy, spicy goodness!

Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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