This post may contain affiliate links. Please read our disclosure policy.
Table of Contents
This Southern Baked Mac and Cheese is rich, creamy, and full of flavor — everything you want in the ultimate comfort food. Made with Monterey Jack and Sharp Cheddar, it delivers that perfect melt-in-your-mouth texture and golden, bubbly crust. Whether you’re serving it as a holiday side dish, a BBQ favorite, or a weeknight meal, this recipe will have everyone coming back for seconds.
Ingredients You’ll Need
- 1 lb Elbow Macaroni
- 1 tbsp Seasoning Blend (such as Cajun or your favorite all-purpose seasoning)
- 1 lb Monterey Jack Cheese, block cheese shredded
- 1 lb Sharp Cheddar Cheese, block cheese shredded
- 2 tbsp All-Purpose Flour
- 2 cups Whole Milk
- 2 tbsp Salted Butter (or Bacon Grease for smoky flavor)
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.
Step 2: Make the Cheese Blend
In a mixing bowl, combine the shredded Monterey Jack and Sharp Cheddar cheeses. Toss to create a smooth, melty blend.
Step 3: Make a Roux
In a large skillet or saucepan, melt the butter (or bacon grease) over medium heat. Stir in the flour and cook for 2–3 minutes, whisking constantly until golden brown.
Step 4: Add the Milk
Gradually whisk in whole milk, ensuring there are no lumps. Continue cooking for 5–7 minutes until the mixture thickens into a smooth sauce.
Step 5: Season
Stir in your seasoning blend and adjust to taste. This adds flavor depth — smoky, savory, and just the right amount of spice.
Step 6: Melt the Cheese
Reduce the heat to low and add the shredded cheese mixture a handful at a time, stirring until completely melted and creamy.
Step 7: Bake
Fold in the cooked macaroni until evenly coated. Transfer to a greased oven-safe dish, sprinkle extra cheese on top, and bake at 350°F for 25 minutes covered, then 10–15 minutes uncovered until golden and bubbly.
Serving Suggestions
This mac and cheese is incredibly versatile and pairs perfectly with any main dish. Try these serving ideas:
- Classic Comfort: Serve with fried chicken, collard greens, and cornbread.
- Smoky BBQ Feast: Pair with smoked ribs, brisket, or pulled pork.
- Seafood Twist: Mix in shrimp, crab, or lobster for a rich, coastal version.
- Vegetable Boost: Add roasted broccoli, bell peppers, or caramelized onions.
- Crunchy Finish: Top with buttery panko breadcrumbs or crushed crackers for added texture.
Variations
- Three-Cheese Mac: Add Gouda, Havarti, or mozzarella for extra creaminess.
- Ultra Creamy Version: Stir in ½ cup of heavy cream before baking.
- Smoked Mac and Cheese: Use a cast iron skillet and smoke for 30–45 minutes for deep flavor.
- Spice It Up: Add a dash of hot sauce or cayenne if you like a little heat.
FAQ: Baked Mac and Cheese
Q: Can I make this mac and cheese ahead of time?
A: Yes, assemble everything up to the baking step, cover, and refrigerate for up to 24 hours. Bake as directed, adding 10–15 extra minutes.
Q: What’s the best cheese combination?
A: A mix of sharp cheddar for flavor and Monterey Jack for creaminess gives the best balance.
Q: Can I use pre-shredded cheese?
A: Freshly shredded cheese melts better and gives a smoother sauce, but pre-shredded will work in a pinch.
Q: Can I skip baking?
A: Yes — you can serve it straight from the stovetop for a creamier, quicker version.
Southern Baked Mac and Cheese
Ingredients
- 1 lb elbow macaroni
- 1 tbsp seasoning blend Cajun or your favorite all-purpose seasoning
- 1 lb Monterey Jack cheese shredded
- 1 lb sharp cheddar cheese shredded
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 tbsp salted butter or bacon grease
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add macaroni and cook until al dente. Drain and set aside.
- Make the Cheese Blend:
- In a bowl, combine Monterey Jack and sharp cheddar cheeses. Toss to mix evenly.
- Prepare the Roux:
- Melt butter or bacon grease in a large saucepan over medium heat. Whisk in flour and cook for 2–3 minutes until light golden brown.
- Add the Milk:
- Gradually whisk in whole milk. Continue stirring until smooth and thickened, about 5–7 minutes.
- Season the Sauce:
- Stir in the seasoning blend and adjust to taste.
- Melt the Cheese:
- Lower heat and slowly add shredded cheese, stirring until smooth and creamy.
- Combine and Bake:
- Fold macaroni into the cheese sauce. Transfer to a greased oven-safe dish, top with extra cheese, and bake at 350°F for 25 minutes covered and 10–15 minutes uncovered until golden and bubbly.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This? Leave a comment below!
