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These Bourbon Bacon Cheeseburger Sliders deliver big, bold burger flavor in a smaller, shareable bite. They’re easy enough for a busy weeknight but impressive enough for game day or cookouts. The combination of juicy beef, smoky bacon, and melted cheese hits every comfort-food note. This is the kind of recipe you’ll come back to again and again.
What sets these sliders apart is the flavor built directly into the meat using bourbon and AB’s Burger Seasoning, not just toppings. Letting the beef rest before cooking gives the patties deeper flavor without extra steps. Finished with a homemade Classic Smash Burger Sauce from Smokin and Grillin with AB, these sliders pair perfectly with Crispy Homemade Steak Fries, Southern Coleslaw, or your favorite backyard BBQ sides when you want a complete meal.
🍽️ A Quick Look at the Recipe
Recipe Name: Bourbon Bacon Cheeseburger Sliders
⏱️ Ready In: About 30 minutes
👨👩👧👦 Serves: 4–6 (12 sliders)
🥣 Key Ingredients: Ground beef, bourbon, AB’s Burger Seasoning, bacon, cheddar cheese
📖 Dietary Info: Not gluten-free, contains dairy
🔥 Why You’ll Love It: Big burger flavor, simple prep, and perfect for feeding a crowd.
Key Ingredients
Ground Beef
The base of the sliders, providing juiciness and structure while carrying all the added flavor.
Bourbon
Adds subtle sweetness and depth without overpowering the beef once cooked.
AB’s Burger Seasoning
Brings bold, balanced seasoning directly into the meat so every bite is flavorful.
Bacon
Adds smoky crunch that pairs perfectly with the bourbon-infused beef.
Cheddar Cheese
Melts smoothly over the patties, adding richness and classic cheeseburger flavor.
Instructions
Prep the Base
Add the ground beef to a bowl along with bourbon, Worcestershire sauce, garlic powder, AB’s Burger Seasoning, salt, and pepper. Mix gently until just combined, then let the meat rest for about 10 minutes.
Build the Flavor
Divide the beef into 12 equal portions and form patties slightly larger than the slider buns to account for shrinkage during cooking.
Cook and Control
Heat a skillet over medium heat and cook the patties for about 5 minutes per side, adjusting heat as needed to avoid burning.
Finish and Serve
During the final minute of cooking, top each patty with cheddar cheese and chopped bacon. Once melted, spread burger sauce on the buns, assemble the sliders, add toppings, and serve hot.
Tips & Tricks
- Let the beef rest before cooking so the bourbon flavor absorbs evenly
- Don’t overmix the meat or the sliders will turn dense
- Cook bacon ahead of time to save prep time
- Adjust seasoning levels based on your preferred saltiness
Variations
Spicy Slider: Add sliced jalapeños or a spicy burger sauce
Smoky BBQ: Swap burger sauce for a BBQ-based spread
Turkey Sliders: Use ground turkey and adjust cook time
Serving Suggestions
- Classic fries or potato wedges
- Toasted brioche or Hawaiian slider buns
- Fresh coleslaw or side salad
- Roasted vegetables for a lighter option
- Mac and cheese for comfort-style pairing
- Baked beans or corn for cookout vibes
- Extra burger sauce for dipping
Notes
- These sliders are best served fresh while the cheese is melted
- Store leftover patties separately from buns for best texture
- Burger seasoning can be adjusted to taste
Frequently Asked Questions
Can I make this ahead of time?
Yes. You can prep and shape the patties up to 24 hours ahead and store them covered in the refrigerator.
How do I store leftovers?
Store cooked patties in an airtight container in the fridge for up to 3 days.
Can I substitute bourbon?
Yes. You can use beef broth or skip it entirely if preferred.
What’s the best way to reheat this?
Reheat patties in a skillet over low heat to keep them juicy.
Can I make this on the grill?
Yes. Grill over medium heat and cook until desired doneness.
If you tried Bourbon Bacon Cheeseburger Sliders or any other recipe on my blog, please leave a ⭐ star rating and let me know how it turned out in the comments!
Summarize and Save
Bourbon Bacon Cheeseburger Sliders
Ingredients
- 1 lb ground beef
- ¼ cup bourbon
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- AB’s Burger Seasoning to taste
- Salt and pepper to taste
- 12 slider buns
- 6 slices bacon cooked and chopped
- 6 slices cheddar cheese
- Burger sauce for serving
Instructions
- In a bowl, gently mix ground beef with bourbon, Worcestershire sauce, garlic powder, AB’s Burger Seasoning, salt, and pepper. Let the mixture rest for 10 minutes, then form into 12 patties slightly larger than the buns.
- Heat a skillet over medium heat and cook patties for about 5 minutes per side. During the last minute, top each patty with cheddar cheese and bacon. Once melted, assemble sliders with burger sauce and toppings, then serve immediately.
Notes
- Burger seasoning adds flavor directly into the meat
- Store leftover patties separately from buns
- Reheat gently to avoid drying out
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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