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These wings are seriously the bomb! Crispy on the outside, juicy on the inside, and packed with flavor, they’re a guaranteed hit at any gathering. Plus, with the magic of the air fryer, you can enjoy all the deliciousness without the guilt of deep frying. So, fire up your air fryer and get ready to make some finger-lickin’ good wings!
If you’re a fan of chicken wings (and who isn’t?), you absolutely need to try this recipe. Not only are these wings incredibly easy to make, but they also come out perfectly crispy every single time, thanks to the magic of the air fryer. Plus, by making them at home, you can control the ingredients and customize the seasoning to your liking. Trust me, once you try these homemade air fryer chicken wings, you’ll never want to order takeout again!
Ingredients:
- 2 lbs Chicken Wings, split into drumettes and flats
- 1 cup All-Purpose Flour
- 1/4 cup Cornstarch
- The Level Up A Rub (to season flour)
- AB’s AP Rub (to season flour and wings)
- Non-Stick Cooking Spray
Step-by-Step Guide:
- Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
- In a large bowl, mix together the all-purpose flour, cornstarch, The Level Up A Rub, and AB’s AP Rub until well combined.
- Pat the chicken wings dry with paper towels to remove any excess moisture.
- Dredge the seasoned chicken wings in the seasoned flour mixture, shaking off any excess flour.
- Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Place the coated chicken wings in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the chicken wings at 380°F (190°C) for 14-18 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Once the chicken wings are cooked through and crispy, remove them from the air fryer and let them rest for a few minutes before serving.
- Serve the Air Fryer Chicken Wings hot with your favorite dipping sauces and enjoy!
More Wing Recipes:
- Baked Garlic Parmesan Wings
- Spicy Korean BBQ Chicken Wings
- Lemon Pepper Wings Recipe
- BBQ Wings Extravaganza
- Homemade Nashville Hot Chicken Wings
- Sriracha Honey Chicken Wings: A Spicy-Sweet Symphony for Wing Lovers!
Expert Tips and Tricks:
- For extra crispy wings, try tossing them in a little baking powder before seasoning and air frying.
- Don’t overcrowd the air fryer basket, as this can prevent the wings from crisping up properly.
- Experiment with different seasonings and sauces to customize the flavor to your liking.
Variations:
- Buffalo Wings: Toss cooked wings in buffalo sauce before serving.
- Honey BBQ Wings: Coat cooked wings in a mixture of honey and BBQ sauce.
- Garlic Parmesan Wings: Sprinkle cooked wings with grated parmesan cheese and minced garlic.
- Teriyaki Wings: Brush cooked wings with teriyaki sauce before serving.
- Lemon Pepper Wings: Season cooked wings with lemon pepper seasoning.
- Cajun Wings: Coat cooked wings in Cajun seasoning for a spicy kick.
- Sweet Chili Wings: Toss cooked wings in sweet chili sauce for a sweet and spicy flavor.
- Sriracha Lime Wings: Drizzle cooked wings with Sriracha and lime juice.
- Korean BBQ Wings: Coat cooked wings in Korean BBQ sauce for a unique twist.
- Jamaican Jerk Wings: Rub cooked wings with Jamaican jerk seasoning for a Caribbean flair.
Other Appetizer Recipes:
- Crispy Air Fryer Honey Sriracha Wings
- Crab Cake Eggrolls: A Delicious Twist on a Classic Favorite
- Crispy Chicken Bacon Ranch Egg Rolls
- Crispy Cheeseburger Egg Rolls Recipe
- BBQ Chicken Sliders
- Hot Honey Chicken Tenders
- Honey Chipotle Chicken Wings (Air Fryer, Oven, or Grill)
- Heavenly Angel Eggs (Deviled Eggs with a Creamy Twist)
- Flavor-Packed Jamaican Jerk Chicken Wings Recipe: A Crowd-Pleasing Favorite!
- Honey Bourbon Grilled Chicken Wings – Sweet, Smoky, and Finger-Lickin’ Good
What to Serve With:
- Celery Sticks and Carrot Sticks with Ranch Dressing
- Crispy French Fries
- Coleslaw
- Potato Salad
- Macaroni and Cheese
- Corn on the Cob
- Garlic Bread
- Pickles and Olives
- Beer-Battered Onion Rings
- Fresh Fruit Platter
Air Fryer Chicken Wings
Ingredients
- 2 lb Chicken Wings
- 1 cup All-Purpose Flour
- 1/4 cup Cornstarch
- The Level Up A Rub (to taste)
- AB’s AP Rub (to taste)
- Non-Stick Cooking Spray
Instructions
- Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
- In a large bowl, mix together the all-purpose flour and cornstarch until well combined. Add both of the seasonings to taste.
- Pat the chicken wings dry with paper towels to remove any excess moisture.
- Dredge the chicken wings in the flour-cornstarch mixture, shaking off any excess flour.
- Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Place the coated chicken wings in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the chicken wings at 380°F (190°C) for 14-18 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Once the chicken wings are cooked through and crispy, remove them from the air fryer and let them rest for a few minutes before serving.
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